Best 2 Seasoned Yukon Gold Wedges Recipes
**Crispy, flavorful, and oh-so-satisfying, these seasoned Yukon gold wedges are the perfect side dish for any occasion. Made with simple ingredients and a touch of culinary magic, they are sure to become a family favorite. This recipe collection features three tantalizing variations: Classic Herb Roasted, Parmesan Garlic Butter, and Spicy Cajun. Each one offers a unique flavor profile that will leave your taste buds dancing. Whether you prefer a classic blend of herbs, a rich and cheesy topping, or a spicy kick, there's a recipe here to suit every palate. So gather your ingredients, preheat your oven, and get ready to indulge in the crispy goodness of seasoned Yukon gold wedges.**
**Classic Herb Roasted:**
This timeless recipe combines the aromatic flavors of rosemary, thyme, and oregano with a touch of garlic powder and salt. The result is a crispy, flavorful wedge that pairs perfectly with roasted chicken, grilled fish, or a hearty steak.
**Parmesan Garlic Butter:**
Indulge in the ultimate comfort food with these Parmesan garlic butter wedges. Coated in a luscious mixture of melted butter, grated Parmesan cheese, garlic, and parsley, they exude a rich, savory flavor that is sure to impress. Serve them as a delectable side dish or enjoy them as a standalone snack.
**Spicy Cajun:**
For those who love a bit of heat, these spicy Cajun wedges are a must-try. A tantalizing blend of Cajun seasoning, chili powder, and smoked paprika gives them a fiery kick that is balanced by the natural sweetness of the Yukon gold potatoes. Serve them with a dollop of sour cream or your favorite dipping sauce for a truly unforgettable experience.
SEASONED YUKON GOLD WEDGES
"These zesty potatoes are a snap to make. My two boys and husband just love them. They're good with roast or chops, but can also be served as an appetizer with a dip." -Jane Lynch of Scarborough, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat. , Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.
Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SEASONED YUKON GOLD WEDGES
Make and share this Seasoned Yukon Gold Wedges recipe from Food.com.
Provided by Burgundy Damsel
Categories Potato
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
- Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.
Tips:
- Select firm and unblemished Yukon Gold potatoes for the best results.
- Scrub the potatoes thoroughly before cutting to remove any dirt or debris.
- Cut the potatoes into even-sized wedges to ensure even cooking.
- Toss the potato wedges with olive oil, salt, and pepper to create a flavorful and crispy exterior.
- Add your favorite seasonings and herbs to the potato wedges for a customized flavor profile.
- Roast the potato wedges at a high temperature to achieve a golden brown and crispy texture.
- Serve the potato wedges hot with your favorite dipping sauce or condiment.
Conclusion:
Seasoned Yukon Gold wedges are a delicious and versatile side dish that can be enjoyed with a variety of meals. With their crispy exterior and flavorful interior, these potato wedges are sure to be a hit at your next gathering. The tips provided in this article will help you create the perfect potato wedges every time, whether you are roasting them in the oven or cooking them in an air fryer. So next time you are looking for a tasty and easy side dish, give seasoned Yukon Gold wedges a try.
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