Best 2 Seasoned Vinegar Recipes
**Seasoned Vinegar: A Versatile Condiment and Marinade**
Seasoned vinegar is a versatile condiment and marinade that can be used to add flavor to a variety of dishes. It is made by infusing vinegar with herbs, spices, and other flavorings. The resulting vinegar can be used to dress salads, marinate meats and vegetables, or simply add a splash of flavor to your favorite dishes. This article provides recipes for three different types of seasoned vinegar: Herb-Infused Vinegar, Spicy Chili Vinegar, and Sweet and Sour Vinegar. Each vinegar has its own unique flavor profile, so you can choose the one that best suits your taste. With just a few simple ingredients, you can create delicious and flavorful seasoned vinegar that will elevate your cooking.
SEASONED RICE VINEGAR
I have not tried this recipe. I got this recipe from Substituting Ingredients An A To Z Kitchen Reference. I plan to use Splenda in place of the sugar.
Provided by internetnut
Categories Asian
Time 5m
Yield 1/4 cup, 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine.
- Enjoy!
SEASONED VINEGAR
I started making my own seasoned rice vinegar when I was in the middle of a recipe that called for it and I didn' have any. The taste is very close to what I was buying, and a lot cheaper on the wallet. After some time I started making my own seasoned vingegar with different kinds of vinegar. I usually keep a bottle of apple cider, red wine, and white seasoned vinegars in my pantry. I especially like having it handy for making salad dressings because I don't need to add additional salt or sugar. I slice cucumbers and/or tomatoes when they are in season and maybe add a little garlic and some sliced onions and drench them in the seasoned vinegar for a nice snack or side salad.
Provided by Ms. B
Categories Low Protein
Time 13m
Yield 1 cup, 8-16 serving(s)
Number Of Ingredients 3
Steps:
- Combine vinegar, sugar, and salt in a saucepan or container that will not react to the vinegar acids.
- Heat just enough to completely dissolve the sugar and salt. Cool and bottle, I like to let mine cool completely before using.
- Cook's note: I see no reason why Splenda could not be used in place of the white sugar, and sea salt used in place of regular table salt.
- (In my original recipe I used 1/4 cup sugar and 2 teaspoons of salt to a cup of vinegar. I wanted to cut back a little on the sugar and salt, but maintain the taste.).
Tips:
- Choose the right vinegar: Different vinegars have different flavors, so choose one that will complement the dish you're making. Some popular choices include apple cider vinegar, white vinegar, and balsamic vinegar.
- Use fresh herbs and spices: Fresh herbs and spices will give your vinegar a more vibrant flavor. Some good choices include basil, thyme, rosemary, oregano, garlic, and peppercorns.
- Let the vinegar infuse for at least a week: The longer you let the vinegar infuse, the more flavorful it will be. However, you can start using it after just a few days if you're short on time.
- Store the vinegar in a cool, dark place: Vinegar will keep for several months when stored in a cool, dark place. However, the flavor will start to fade after a few months, so it's best to use it within a year.
- Use seasoned vinegar in a variety of dishes: Seasoned vinegar can be used in a variety of dishes, including salads, marinades, sauces, and dressings. It can also be used to deglaze a pan after cooking meat or vegetables.
Conclusion:
Seasoned vinegar is a versatile and flavorful ingredient that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a way to add some extra flavor to your food, try making your own seasoned vinegar.
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