Best 4 Seasoned Turkey Sandwiches Recipes

Turkey sandwiches are a classic lunch option, but they can be dry and boring if not done right. This collection of seasoned turkey sandwich recipes will show you how to make a turkey sandwich that is anything but ordinary. From a classic roasted turkey sandwich with stuffing and cranberry sauce to a more adventurous avocado and bacon turkey sandwich, there's a recipe here for everyone. And if you're looking for something lighter, there's also a recipe for a turkey salad sandwich that is perfect for a summer picnic. No matter what your taste, you're sure to find a seasoned turkey sandwich recipe in this collection that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY CLUB SANDWICH RECIPE

Turkey Club Sandwich Recipe image

This turkey club sandwich recipe features premium carved, oven roasted turkey breast on whole wheat bread with lettuce, tomato, crispy bacon, and topped with a creamy, garlic aioli sauce. It's quite possibly the ultimate lunch. Serve it with chips and a pickle for a classic restaurant-inspired meal.

Provided by Melissa Belanger

Time 20m

Number Of Ingredients 13

Ingredients

4 - 6 ounces Hillshire Farm® Premium Carved Oven Roasted Turkey Breast
3 slices whole wheat bread
3 slices cooked bacon
2 large tomato slices
3 - 4 thin slices red onion
1 romaine lettuce leaf, halved
1 egg
1 egg yolk
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon coarse salt
1 garlic clove, smashed
1 cup canola oil

Steps:

Place all ingredients in a large cup.
Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
Spread each piece of bread with a layer of aioli.
Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
Arrange the lettuce and bacon on the last slice of toast with aioli.
Carefully flip that piece onto the top of the club sandwich.
Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.

Nutrition Facts : Calories 527 calories, Sugar 6.6 g, Sodium 1408.6 mg, Fat 35.8 g, SaturatedFat 8.6 g, TransFat 0.5 g, Carbohydrate 24.2 g, Fiber 3.4 g, Protein 25.9 g, Cholesterol 78.9 mg

TURKEY SANDWICH (DELI STYLE)

Turkey Sandwich (Deli Style) image

Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!

Provided by Erica Walker

Categories Lunch Sandwich

Time 5m

Number Of Ingredients 8

Ingredients

2 slices whole wheat bread
2 tablespoons mayonnaise
4 ounces sliced or shaved deli turkey
4 slices Provolone cheese ((or your favorite sliced cheese))
Green leaf lettuce
2 slices fresh tomatoes
Salt and pepper to taste
additional toppings ((see options above))

Steps:

Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings.
Top sandwich with remaining bread slice, cut into halves, and serve. See above for more variation ideas.

Nutrition Facts : Calories 709 kcal, Carbohydrate 32 g, Protein 45 g, Fat 44 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1587 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 25 g, ServingSize 1 serving

SEASONED TURKEY SANDWICHES

Seasoned Turkey Sandwiches image

This savory turkey tucked in homemade buns steals the show at any potluck or family reunion. It's been a huge hit at football dinners, graduation parties and more. I like to add tomato and lettuce for crunch and color. -LaVonne Hegland, St. Michael, Minnesota

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 24 sandwiches.

Number Of Ingredients 16

Ingredients

HOMEMADE SANDWICH BUNS:
2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°), divided
1/2 cup sugar
1 large egg, room temperature
3 tablespoons shortening
1 teaspoon salt
6-1/2 to 7 cups all-purpose flour
3 tablespoons butter, softened
GRILLED TURKEY:
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons pepper
1 turkey (14 to 16 pounds)
1/2 cup butter, cubed
Optional toppings: Lettuce leaves, tomato slices, red onion slices, mayonnaise

Steps:

In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, egg, shortening, salt, remaining 1-1/2 cups water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into 12 pieces. Shape each into a ball. Place 3 in. apart on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 30 minutes., Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. , Meanwhile, combine the salt, garlic powder and pepper; rub over turkey. Place butter inside turkey cavity; tie drumsticks together. Prepare grill for indirect medium heat. Tuck wings under turkey and place with breast side up in a disposable roasting pan; place on grill rack. , Grill, covered, for 1 hour. If using a charcoal grill, add 10 briquettes to coals. Baste with pan drippings. Cover and grill 1-1/2 to 2 hours longer or until a thermometer reads 180°, adding 10 briquettes to maintain heat and brushing with pan drippings every 30 minutes. (Cover loosely with foil if turkey browns too quickly.) , Cover and let stand for 20 minutes before carving. Split buns in half; fill with sliced turkey. If desired, serve with toppings.

Nutrition Facts : Calories 513 calories, Fat 21g fat (8g saturated fat), Cholesterol 166mg cholesterol, Sodium 452mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 1g fiber), Protein 46g protein.

SEASONED ROAST TURKEY

Seasoned Roast Turkey image

Rubbing the skin with melted butter keeps this simply seasoned turkey moist and tender.

Provided by Taste of Home

Categories Dinner

Time 3h

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1/4 cup butter, melted
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons seasoned salt
1-1/2 teaspoons paprika
1 teaspoon ground ginger
3/4 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper
1 turkey (13 to 15 pounds)

Steps:

Preheat oven to 325°. In a small bowl, combine the first nine ingredients. Place turkey, breast side up, on a rack in a roasting pan; pat dry. Brush with butter mixture., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 2-3/4 to 3-1/4 hours. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 20 minutes before carving.

Nutrition Facts : Calories 488 calories, Fat 24g fat (8g saturated fat), Cholesterol 221mg cholesterol, Sodium 698mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 63g protein.

Tips:

- For the best flavor, use fresh, high-quality ingredients. - Be generous with the seasonings. The turkey and vegetables should be well-seasoned to ensure a flavorful sandwich. - Don't overcook the turkey. Overcooked turkey is dry and tough. Cook it just until it is cooked through. - Use a variety of vegetables in your sandwich. This will add flavor, texture, and nutrients. - Choose a bread that you like and that will hold up to the sandwich fillings. - Serve the sandwiches warm, with your favorite sides.

Conclusion:

These seasoned turkey sandwiches are a delicious and easy meal that can be enjoyed for lunch or dinner. They are perfect for packing in a lunch box or taking on a picnic. With so many different variations, there is sure to be a sandwich that everyone will enjoy. So next time you are looking for a quick and easy meal, give these seasoned turkey sandwiches a try. You won't be disappointed!