Best 5 Seasoned Tater Tots Mexi Fries Recipes
**Tater tots and Mexi-fries: A delightful culinary journey through crispy potato goodness**
Embark on a flavor-packed adventure with seasoned tater tots and Mexi-fries, two irresistible snacks that promise to tantalize your taste buds. These crispy potato treats are elevated with a medley of spices and zesty ingredients, making them perfect for parties, game days, or a delightful treat anytime. Discover the art of creating these culinary delights with our easy-to-follow recipes, which cater to various dietary preferences, including gluten-free and vegetarian options. Get ready to indulge in the crispy, golden-brown exteriors and fluffy, savory interiors of these potato gems. So gather your ingredients, fire up your kitchen, and prepare to embark on a mouthwatering journey with seasoned tater tots and Mexi-fries.
MEXICAN TATER TOT® CASSEROLE
Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.
Provided by Missy
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
- Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
- Bake in the preheated oven until beef is no longer pink, about 25 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 28.9 g, Cholesterol 51.8 mg, Fat 21.2 g, Fiber 3.5 g, Protein 16.8 g, SaturatedFat 8.4 g, Sodium 808.4 mg, Sugar 3.7 g
MEXICAN TATER TOTS
When Mexican elotes meet tater tots, you're in for a delicious treat - Mexican TATER TOTS! Create a flavorful kick for your favorite side with this simple foil-pack recipe to follow. These Mexican TATER TOTS are sure to become a household hit!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Place TATER TOTS on large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
- Grill packet and corn 10 to 15 min. or until corn is tender, turning corn occasionally. (Do not turn packet.) Remove corn from grill. Cook packet additional 15 min.
- Cut kernels off corn cobs; place in medium bowl. Reserve 2 Tbsp. cheese. Add remaining cheese to corn along with the mayo, lime juice and red pepper; mix lightly.
- Cut slits in foil packet to release steam before carefully opening packet. Spoon corn mixture over TATER TOTS; top with cilantro and reserved cheese.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
EASY TACO TATER TOTS
Skip the taco shells and enjoy taco-flavored goodness with this Easy Taco TATER TOTS® recipe. Our Easy Taco TATER TOTS® consist of delicious beef chili on a bed of cheesy ORE-IDA TATER TOTS®. Prepare for a fun and messy dinner once this plate hits the table.
Provided by My Food and Family
Categories Potatoes
Time 55m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 15 min.
- Meanwhile, brown meat in large skillet on medium heat; drain. Return meat to skillet. Stir in tomato paste. Add tomatoes, beans, seasoning mix and water; mix well. Bring to boil, stirring frequently. Simmer on medium-low heat 10 min., stirring occasionally. Stir in onions.
- Sprinkle 3/4 cup cheese over TATER TOTS; top with meat mixture and remaining cheese.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g
TATER TOT TACO CASSEROLE
Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don't like onion or garlic; these can be omitted.
Provided by Mama Smith
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
- Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
- Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
- Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 38.4 g, Cholesterol 75.6 mg, Fat 27 g, Fiber 5.8 g, Protein 24.9 g, SaturatedFat 13.4 g, Sodium 1305.3 mg, Sugar 1.6 g
SEASONED TATER-TOTS
This is a simple recipe that is great by itself or along side hamburgers, hot dogs, steak or a tossed salad. You can adjust the seasonings, if you wish.
Provided by VickyJ
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Empty bag of Tater-Tots into large bowl.
- Drizzle with olive oil and seasonings.
- Toss to coat evenly.
- Spray baking sheet with nonstick cooking spray and spread tater-tots in a single layer.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 654.7, Fat 39.9, SaturatedFat 11.5, Sodium 1102.1, Carbohydrate 71.6, Fiber 6.2, Sugar 0.1, Protein 6.7
Tips:
- To make the best seasoned tater tots, use high-quality ingredients. Look for fresh, firm potatoes and use a good quality seasoning blend. You can also add your own favorite spices to taste.
- Be sure to preheat your oven before baking the tater tots. This will help them to cook evenly and become crispy.
- Don't overcrowd the baking sheet. Give the tater tots plenty of space so that they can cook evenly.
- Bake the tater tots until they are golden brown and crispy. This will usually take about 20 minutes.
- Serve the seasoned tater tots immediately with your favorite dipping sauce.
Conclusion:
Seasoned tater tots are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or everyday meals. With a few simple ingredients and a little bit of time, you can make your own delicious seasoned tater tots at home. So next time you are looking for a tasty snack or side dish, give seasoned tater tots a try. You won't be disappointed!
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