Best 3 Seasoned Taco Meat Recipes
Spice up your next taco night with our mouthwatering seasoned taco meat recipes! From classic beef tacos to tantalizing chicken tacos, our collection offers a diverse range of flavors and cooking methods to suit every taste. Indulge in the smoky and savory flavors of our traditional beef taco meat, crafted with a blend of spices and slow-cooked to perfection. For a healthier alternative, try our lean ground turkey taco meat, packed with protein and seasoned to perfection. Love chicken tacos? We've got you covered with our juicy and flavorful chicken taco meat, marinated in a zesty blend of spices and grilled to perfection. And for those who prefer a plant-based option, our flavorful black bean taco meat is a delicious and nutritious choice, bursting with the goodness of black beans, corn, and a medley of spices.
Let's cook with our recipes!
SEASONED TACO MEAT
I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out! -Denise Mumm, Dixon, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.
Nutrition Facts : Calories 113 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
PERFECTLY SEASONED TACO MEAT
Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!
Provided by Debber
Categories One Dish Meal
Time 15m
Yield 8-10 tacos, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
- Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
- Add water; stirring again.
- Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
- USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
- BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!
Nutrition Facts : Calories 129.5, Fat 8.6, SaturatedFat 3.3, Cholesterol 38.6, Sodium 192.3, Carbohydrate 1.7, Fiber 0.4, Sugar 0.5, Protein 10.8
TACO SEASONED MEAT AND POTATOES
My son and I were talking about different foods. We combined tacos and cheesy potatoes and came up with this.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet over medium heat, brown ground beef.
- Drain and return to skillet.
- Add taco seasoning and water.
- Stir until water is absorbed, about 5 minutes; add salsa, mixing well.
- With cooking spray, coat a 8 x 11-inch dish.
- Spread half of potatoes evenly over bottom of dish.
- Then spread half of ground beef mixture over potatoes.
- Sprinkle with half of the cheese.
- Repeat layers ending with cheese.
- Bake at 350°F for about 25 to 30, or until cheese is a nice golden brown.
Tips:
- Use high-quality ground beef: Opt for 80/20 ground beef for a flavorful and juicy taco filling.
- Season generously: Don't be shy with the spices! A flavorful blend of chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper will give your taco meat incredible taste.
- Use fresh ingredients: Freshly chopped onions, bell peppers, and cilantro add a vibrant flavor and texture to the taco meat.
- Cook over medium heat: Cooking the taco meat over medium heat allows it to brown evenly and develop a rich flavor.
- Drain the excess grease: After cooking, drain the excess grease from the taco meat to reduce fat content and enhance flavor.
Conclusion:
With the right ingredients and techniques, making delicious seasoned taco meat at home is a breeze. Experiment with different spice combinations and toppings to find your perfect taco recipe. Whether you prefer classic beef tacos, chicken tacos, or vegetarian tacos, this seasoned taco meat is a versatile and flavorful base for any taco night. So gather your ingredients, fire up the stove, and get ready to enjoy a mouthwatering taco feast!
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