Best 2 Seasoned Sweet Potato Fries Recipes
Satisfy your cravings with a delightful journey into the world of flavors with our seasoned sweet potato fries. These crispy and tender fries are not just a healthier alternative to traditional fries, but a culinary adventure that will tantalize your taste buds. Get ready to embark on a flavor-packed odyssey with our curated recipes, each offering a unique twist on this classic dish. Discover the perfect balance of sweet and savory with our classic seasoned fries, or indulge in the tangy zest of our lemon-herb fries. If you're seeking a spicy kick, our chili-lime fries will set your taste buds ablaze. For those with a sweet tooth, our honey-cinnamon fries offer a delightful combination of sweet and savory notes. No matter your preference, our seasoned sweet potato fries are sure to leave you craving more.
Let's cook with our recipes!
SEASONED SWEET POTATO FRIES
Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Line shallow baking pan with aluminum foil; set aside.
- Combine chili powder, garlic powder, and paprika in small bowl. Toss potatoes, Country Crock® Spread, and seasoning mixture in large bowl. Turn onto prepared baking pan.
- Bake until potatoes are tender and golden brown, turning once, about 20 minutes.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 57.8 g, Fat 0.3 g, Fiber 8.9 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 159.7 mg, Sugar 12 g
30-MINUTE SEASONED SWEET POTATO / YAM FRIES (BAKED NOT FRIED)
Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes!
Provided by the80srule
Categories Lunch/Snacks
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub the sweet potatoes and leave the skin on (best part.).
- I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
- Put the raw fries into a mixing bowl, and pour in the olive oil. Toss well to coat.
- Add the seasonings and toss well again.
- Arrange the fries on a baking sheet and bake at 400F for 10 minutes.
- Turn the fries with a spatula and bake for another 10 minutes.
- Blot any excess oil with paper towels, serve, and enjoy!
Tips:
- Choose sweet potatoes that are firm and smooth, with no blemishes or bruises.
- Cut the sweet potatoes into even-sized fries so that they cook evenly.
- Soak the sweet potato fries in cold water for at least 30 minutes before cooking. This will help to remove excess starch and make them more crispy.
- Toss the sweet potato fries with a little olive oil and your desired seasonings before baking. This will help them to brown and crisp up.
- Bake the sweet potato fries at a high temperature (425 degrees Fahrenheit or 220 degrees Celsius) for about 20 minutes, or until they are golden brown and crispy.
- Serve the sweet potato fries immediately with your favorite dipping sauce.
Conclusion:
These seasoned sweet potato fries are a delicious and healthy snack or side dish. They are easy to make and can be customized to your liking. With their sweet and savory flavor, these fries are sure to be a hit with everyone who tries them.
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