Best 3 Seasoned Stuffed Peppers Recipes
Indulge in a culinary journey with our tantalizing collection of seasoned stuffed pepper recipes, a symphony of flavors that will delight your taste buds. From the classic comfort of traditional stuffed bell peppers to innovative twists that elevate this dish to new heights, our diverse selection caters to every palate. Embark on a culinary adventure with our hearty beef and rice stuffed peppers, bursting with savory ground beef, fluffy rice, and a medley of aromatic spices. For a vegetarian delight, try our vibrant quinoa and black bean stuffed peppers, a protein-packed combination complemented by a zesty tomato sauce. Craving something unique? Our Greek-inspired stuffed peppers with feta and spinach offer a delightful balance of tangy and creamy flavors. For a taste of the Mediterranean, explore our flavorful Mediterranean stuffed peppers, featuring a delightful blend of sun-dried tomatoes, olives, and feta cheese. And for a spicy kick, our Mexican stuffed peppers, brimming with a rich tomato-based sauce and a blend of zesty Mexican spices, will surely satisfy your craving for heat.
Here are our top 3 tried and tested recipes!
TACO-SEASONED STUFFED PEPPERS
Put together in 25 minutes, these flavorful peppers are a pleasing entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat 6 cups water to boiling. Add bell pepper halves; boil 5 minutes or until slightly softened. Drain; set aside.
- Meanwhile, in 8-inch nonstick skillet, cook ground turkey and onion over medium-high heat, stirring frequently, until turkey is no longer pink; drain. Stir in taco seasoning mix, kidney beans and tomato sauce. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
- In ungreased 8-inch square (2-quart) glass baking dish, arrange pepper halves. Spoon turkey mixture evenly into each.
- Bake 10 to 12 minutes or until peppers are tender. Top individual servings with sour cream, cheese and tomato.
Nutrition Facts : Calories 680, Carbohydrate 77 g, Cholesterol 110 mg, Fat 3, Fiber 19 g, Protein 52 g, SaturatedFat 8 g, ServingSize 1/2 of Recipe, Sodium 1850 mg, Sugar 16 g, TransFat 0 g
SEASONED STUFFED BELL PEPPERS
Make and share this Seasoned Stuffed Bell Peppers recipe from Food.com.
Provided by Luby Luby Luby
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut off and discard the top fourth of the bell peppers.
- Remove the seeds and membrane.
- Place peppers upright in 1/3 to 1/2 inch salted water in heavy pot.
- Bring water to a boil and cover tightly, then lower flame and cook for exactly 5 minutes.
- Remove peppers, drain thoroughly and set aside while preparing the stuffing.
- In large heavy pot heat oil and saute the ground beef and onions until brown.
- Add garlic, thyme, salt, black pepper, basil and red pepper.
- Cook on low for 5 minutes.
- Add drained tomatoes and cook 2-3 minutes breaking up tomatoes.
- Add cooked rice and worcestershire, mixing well.
- Cover and simmer for 10 minutes.
- Remove from heat and add cheeses.
- Stuff peppers and bake at 350 degrees, uncovered, for 20-30 minutes or until lightly brown.
SEASONED STUFFED PEPPERS
The basic recipe came from a Southern Living cookbook. I tweaked it and added some extra seasonings to make it my own. They don't last long at my house!
Provided by Diane C.
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Fill a 4 Qt. pot with water and bring to a boil over high heat. Add a pinch of salt. Cut the top off of each green pepper. Remove seeds. Cut each pepper in half vertically, forming two half shells. Cook for 5 minutes in boiling water. drain and set aside. Preheat oven to 350 degrees.
- 2. In a medium bowl, combine ground chuck, rice, one can of tomato sauce, seasonings and 1/2 C of cheese. Fill the pepper shells and place in a baking pan. Pour the second can of tomato sauce over the peppers. Top with shredded cheese.
- 3. Cover with a piece of foil, sealing the edges against the pan. Bake for 50-60 minutes.
Tips for Making Stuffed Peppers:
- Use large bell peppers with thick walls to hold the stuffing. - Cut the tops off the peppers evenly so that they can stand upright. - Remove the seeds and ribs from the peppers carefully to avoid tearing the flesh. - Parboil the peppers for 5 minutes to soften them slightly and help them hold their shape. - Use a variety of fillings to stuff the peppers, such as rice, ground beef, sausage, vegetables, and cheese. - Season the filling generously with herbs, spices, and salt and pepper. - Bake the stuffed peppers in a covered baking dish at 350°F for 45 minutes, or until the peppers are tender and the filling is cooked through. - Serve the stuffed peppers immediately with your favorite sauce or topping.Conclusion:
Seasoned stuffed peppers are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a variety of fillings to choose from, there is a stuffed pepper recipe to suit everyone's taste. Whether you prefer a classic filling of rice and ground beef or something more adventurous, like a filling made with quinoa and black beans, you are sure to find a stuffed pepper recipe that you will love. So next time you are looking for a hearty and satisfying meal, give stuffed peppers a try. You won't be disappointed!
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