Best 3 Seasoned Shrimp And White Corn On Fingerling Potatoes Recipes
Indulge in a culinary experience like no other with our tantalizing seasoned shrimp and white corn on fingerling potatoes recipe. This delectable dish, bursting with vibrant flavors and textures, promises to be a hit at any gathering. Succulent shrimp, perfectly seasoned and cooked to perfection, pairs harmoniously with sweet white corn and tender fingerling potatoes. Roasted to golden brown, the fingerling potatoes add a delightful crispy touch, while the creamy corn adds a touch of sweetness. The dish is further enhanced by a zesty lemon-herb butter sauce, adding a vibrant and tangy dimension to each bite. Prepare to embark on a culinary journey that will delight your taste buds and leave you craving more. Additionally, we've curated a collection of equally enticing recipes to satisfy every palate. From the classic shrimp scampi to the innovative shrimp and grits, our diverse selection caters to all preferences. Get ready to explore a world of culinary delights and create memorable meals that will make every occasion special.
Here are our top 3 tried and tested recipes!
ONE-POT SHRIMP BOIL WITH CORN AND POTATOES
Celebrate the end of summer with a New Orleans-style shrimp boil. In this traditional one-pot dish, the shrimp, corn, and potatoes are cooked together in a spicy, flavorful broth, which is then used for dipping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Bring 5 quarts of water to a boil in a 10- to 12-quart pot. Squeeze lemon juice into water, then add the halves. Add onions, garlic, salt, and spice bundle. Reduce heat to a simmer; cover, and cook 10 minutes.
- Add potatoes to pot; return liquid to a boil. Reduce heat; simmer, covered, until potatoes are almost tender, 15 to 20 minutes. Add corn; continue cooking 5 minutes more.
- Remove from heat. Stir in shrimp, submerging them completely. Cover, and let stand until shrimp are cooked through, about 3 minutes. Ladle 2 cups of broth into a glass measuring cup; drain the rest in a large colander, discarding liquid.
- Make spicy butter: In a small bowl, stir together melted butter and hot sauce to taste. Divide butter among small dishes or ramekins.
- Divide reserved broth among small bowls for dipping. Transfer shrimp and vegetables to a large platter, and serve with spicy butter, if desired.
Nutrition Facts : Calories 397 g, Fat 4 g, Fiber 7 g, Protein 41 g
SHEET PAN SHRIMP BOIL RECIPE BY TASTY
Here's what you need: baby dutch yellow potato, corn, unsalted butter, garlic, old bay seasoning, medium shrimp, smoked andouille sausage, lemon, fresh parsley
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
- In a small bowl, combine butter, garlic, and Old Bay Seasoning.
- Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
- Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges, and sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 473 calories, Carbohydrate 34 grams, Fat 26 grams, Fiber 3 grams, Protein 27 grams, Sugar 4 grams
SEASONED SHRIMP AND WHITE CORN ON FINGERLING POTATOES
Provided by Stuart O'Keeffe
Time 1h5m
Yield 40 canapes
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the potatoes, olive oil, salt and pepper, and mix well with your hands. On a roasting tray, spread out the potatoes, cut side up, and roast in the oven until golden, about 30 minutes. Set aside and let cool.
- In a large bowl, season the shrimp with the crab boil seasoning. Melt the butter in a frying pan over medium heat and saute until cooked through, about 5 minutes. Add the parsley, lemon juice, and corn. Cook for 2 to 3 minutes. Put the potatoes on a platter, cut side up. Divide the shrimp mixture on top of each potato. Sprinkle with additional chopped parsley.
Tips:
- For the best flavor, use fresh shrimp and corn. If frozen shrimp is all you have, thaw it completely before cooking.
- Be sure to season the shrimp and corn well. The Cajun seasoning gives this dish a nice kick, but you can adjust the amount to your taste.
- Don't overcrowd the pan when cooking the shrimp and corn. If necessary, cook them in batches.
- Fingerling potatoes are a great choice for this dish because they hold their shape well when cooked.
- If you don't have fingerling potatoes, you can use small red potatoes or Yukon Gold potatoes.
- Garnish the dish with fresh parsley or cilantro before serving.
Conclusion:
This seasoned shrimp and white corn on fingerling potatoes is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish for entertaining, as it can be easily doubled or tripled to feed a crowd. The shrimp and corn are flavorful and juicy, and the fingerling potatoes are crispy and tender. This dish is sure to be a hit with everyone who tries it.
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