Best 4 Seasoned Scrambled Eggs Recipes
Indulge in a culinary journey with our collection of seasoned scrambled eggs recipes, a breakfast staple transformed into a symphony of flavors. From classic combinations to innovative twists, these recipes cater to every palate, ensuring a delightful start to your day.
For traditionalists, our "Buttery Scrambled Eggs with Fresh Herbs" recipe evokes simplicity and comfort. With just a few simple ingredients - eggs, butter, salt, pepper, and a sprinkle of fresh herbs - you'll create a dish that's both familiar and satisfying.
If you crave a touch of smokiness, our "Scrambled Eggs with Smoked Salmon and Crème Fraîche" recipe is a luxurious treat. Flaky smoked salmon, creamy crème fraîche, and a hint of lemon zest elevate ordinary eggs into an elegant brunch option.
For a hearty and flavorful start to your day, try our "Scrambled Eggs with Chorizo and Cheese" recipe. The combination of spicy chorizo, melted cheese, and fluffy eggs is a protein-packed delight that will keep you energized until lunchtime.
Craving something unique and globally inspired? Our "Scrambled Eggs with Kimchi and Gochujang" recipe adds a Korean twist to the classic dish. The spicy, fermented kimchi and sweet-savory gochujang sauce bring an explosion of flavors to your plate.
Lastly, our "Scrambled Eggs with Avocado and Salsa" recipe offers a refreshing and healthy take on the classic. Creamy avocado, zesty salsa, and a sprinkling of cilantro create a vibrant and nutritious breakfast that's perfect for a light and flavorful meal.
No matter your taste preferences, our seasoned scrambled eggs recipes offer a diverse range of options to tantalize your taste buds. From quick and easy weekday breakfasts to indulgent weekend brunches, these recipes will transform your morning meal into a culinary adventure.
SEASONED SCRAMBLED EGGS
This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it.
Provided by SammJammx3
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 13
Steps:
- Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
- Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 11.6 g, Cholesterol 383 mg, Fat 27 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 862.7 mg, Sugar 4.9 g
SEASONED SCRAMBLED EGGS
Charlotte Wiley whips up this fluffy egg dish for two in her New York City kitchen. The addition of ranch dressing, brown mustard and mozzarella cheese makes these fast-to-fix scrambled eggs something special.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. In a nonstick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are set and cheese is melted. Serve immediately.
Nutrition Facts : Calories 251 calories, Fat 16g fat (4g saturated fat), Cholesterol 331mg cholesterol, Sodium 496mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
SEASONED SCRAMBLED EGGS
Make and share this Seasoned Scrambled Eggs recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the egg whites and eggs.
- Stir in the salad dressing, mustard, parsley and garlic powder.
- In a non-stick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
- Stir in cheese.
- Cook for 1 minute longer or until eggs are set and cheese is melted.
- Serve immediately.
SEASONED SCRAMBLED EGGS
For those of you who enjoy an occasional walk on the wild side, try these wildly seasoned eggs. I can almost guarantee they're not your grandma's scrambled eggs! Recipe from: http://www.food.com/recipe/seasoned-scrambled-eggs-414234 Photo source: ImPat
Provided by Ellen Bales
Categories Eggs
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. Add salt and pepper if desired.
- 2. In a large, non-stick skillet cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
- 3. Stir in cheese. Cook for 1 minute more or until eggs are set and cheese is melted. Serve immediately.
Tips:
- Use fresh, high-quality eggs for the best flavor and texture.
- Don't overbeat the eggs, as this can make them tough.
- Use a non-stick skillet or well-seasoned cast iron skillet to prevent the eggs from sticking.
- Cook the eggs over medium-low heat, stirring constantly, to prevent them from overcooking.
- Season the eggs with salt and pepper to taste, and add other desired seasonings, such as herbs, cheese, or vegetables.
- Serve the eggs immediately, while they are still hot and fluffy.
Conclusion:
Scrambled eggs are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover vegetables or cheese, and they can be easily customized to your liking. With a few simple tips, you can make perfect scrambled eggs every time.
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