Best 4 Seasoned Saltines Recipes
**Savory Seasoned Saltines: A Flavorful Twist to the Classic Cracker**
Elevate your snacking experience with our tantalizing seasoned saltines, a delightful symphony of flavors that will leave your taste buds dancing. These delectable crackers are not your ordinary saltines; they are transformed into culinary masterpieces with a sprinkle of herbs, spices, and a hint of cheese. Our collection features three irresistible recipes that cater to various palates:
1. **Garlic Herb Saltines:** Embark on a culinary journey with these aromatic crackers, infused with the earthy essence of garlic and a medley of herbs. Each bite is a burst of savory goodness that complements any cheese, dip, or spread.
2. **Ranch Saltines:** Indulge in the classic flavors of ranch dressing, now in a crispy, crunchy form. These crackers capture the essence of buttermilk, garlic, onion, and herbs, providing a delightful crunch with every dip. Perfect for salads, soups, or simply enjoyed on their own.
3. **Cheesy Garlic Saltines:** Experience the ultimate cheesy delight with these garlicky crackers. A generous sprinkle of Parmesan cheese and garlic powder elevates the classic saltine to a whole new level. Their cheesy, savory flavor makes them irresistible as a snack or an accompaniment to your favorite meals.
These seasoned saltines are not only delicious but also incredibly easy to make. With just a few pantry staples and a few minutes of your time, you can have a batch of these delectable crackers ready to enjoy. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will transform your snacking routine forever.
SEASONED BUTTERY CRACKERS
Steps:
- Preheat the oven to 275 degrees F.Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
SEASONED CRACKERS
Provided by Ree Drummond : Food Network
Time 35m
Yield About 35 crackers
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F.
- Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
SEASONED SALTINES
Make and share this Seasoned Saltines recipe from Food.com.
Provided by Mindi Bunch
Categories Lunch/Snacks
Time 10m
Yield 1 box of saltines, 30 serving(s)
Number Of Ingredients 7
Steps:
- Empty entire contents of cracker box into a 1 gallon ziplock baggie.
- Set aside.
- Mix canola and dry ingredients until well blended.
- Pour over saltines.
- Close the bag and shake well until crackers are coated.
- Let stand 5 minutes.
- Store in an air-tight container.
SEASONED SALTINES
These crackers are tasty alone, and excellent with your choice of sliced hard cheese. Also good with smoked sausage and cheese.
Provided by Victoria Peknik Western
Categories Crackers
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Open all four sleeves of saltines and empty into a large Ziplock bag.
- 2. Measure Canola oil into a 2 cup container/measuring cup.
- 3. Add remaining ingredients and mix well.
- 4. Pour seasoned oil into Ziplock bag. Gently toss to coat all crackers. Gently toss every 15 minutes. for 1 hour 15 minutes.
- 5. Bake at 250 for 10 minutes. Let cool, store in airtight container.
Tips for Making the Best Seasoned Saltines:
- Choose the right crackers. The best crackers for this recipe are thin and crispy, such as saltine crackers or water crackers. Avoid using thick or soft crackers, as they will not absorb the seasonings as well.
- Use a variety of seasonings. The seasonings you use for your saltines can be customized to your own taste. Some popular options include garlic powder, onion powder, paprika, chili powder, and black pepper. You can also add herbs, such as thyme, rosemary, or basil.
- Be generous with the seasonings. Don't be afraid to use a lot of seasonings, as they will help to flavor the crackers. However, be careful not to overdo it, as you don't want the crackers to be too salty or spicy.
- Bake the crackers until they are golden brown. This will help to toast the crackers and bring out the flavor of the seasonings. Make sure to watch the crackers closely so that they don't burn.
- Let the crackers cool before serving. This will help them to crisp up and make them easier to handle.
Conclusion:
Seasoned saltines are a delicious and versatile snack that can be enjoyed on their own or used as a topping for soups, salads, and dips. They are also a great way to use up leftover crackers. With just a few simple ingredients and a little bit of time, you can make your own seasoned saltines that are sure to be a hit with your family and friends.
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