Best 3 Seasoned Salt With Parsley Recipes
Homemade seasoned salt is a versatile and flavorful addition to any kitchen pantry. Made with a blend of herbs, spices, and salt, it can be used to enhance the taste of a wide variety of dishes, from roasted vegetables to grilled meats. This recipe for seasoned salt with parsley is a great place to start, as it combines the classic flavors of garlic, onion, and parsley with a touch of lemon zest. The result is a zesty and aromatic salt that will add a pop of flavor to any dish. In addition to the basic seasoned salt recipe, this article also includes variations for garlic herb salt, lemon pepper salt, and chili lime salt. These variations offer different flavor profiles that can be used to complement different types of dishes. For example, the garlic herb salt is perfect for roasted potatoes or grilled chicken, while the lemon pepper salt is great for fish or seafood. The chili lime salt is a spicy and tangy salt that can be used to add a kick to tacos, fajitas, or grilled vegetables. No matter what your taste preferences are, you're sure to find a seasoned salt recipe in this article that you'll love.
Let's cook with our recipes!
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
SEASONED SALT WITH PARSLEY
Make and share this Seasoned Salt With Parsley recipe from Food.com.
Provided by Abe ray
Categories Low Cholesterol
Time 12m
Yield 1 1/2 cups, 34 serving(s)
Number Of Ingredients 5
Steps:
- mix ingredients well and put a pinch or two on the food or foods you are serving it with.
COPYCAT LAWRY'S® SEASONED SALT
Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.
Provided by hobbyzu
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 30
Number Of Ingredients 7
Steps:
- Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.4 g, Sodium 465.1 mg, Sugar 0.3 g
Tips:
- Choose fresh, high-quality ingredients: The fresher the ingredients, the better your seasoned salt will taste. Look for parsley that is ярко-зеленый and fragrant, and sea salt that is coarse and flavorful.
- Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices to create your own unique seasoned salt blend. Some popular additions include garlic powder, onion powder, paprika, and chili powder.
- Adjust the seasonings to your taste: The amount of salt and other seasonings you use will depend on your personal preference. Start with a small amount and add more to taste.
- Store your seasoned salt in a cool, dry place: Once you've made your seasoned salt, store it in a cool, dry place away from direct sunlight. This will help it to keep its flavor for longer.
Conclusion:
Seasoned salt is a versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make at home with just a few simple ingredients, and it's a great way to use up fresh herbs and spices. So next time you're looking for a way to add some extra flavor to your cooking, give seasoned salt a try.
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