Seasoned salt and seasoned pepper are versatile spice blends that can be used to enhance the flavor of a wide variety of dishes. Seasoned salt typically contains a blend of salt, garlic powder, onion powder, and other herbs and spices, while seasoned pepper typically contains a blend of black pepper, garlic powder, onion powder, and other herbs and spices. Both seasoned salt and seasoned pepper can be used as a rub for meats, added to soups and stews, or sprinkled on vegetables. This article provides recipes for two delicious spice blends: seasoned salt and seasoned pepper. The seasoned salt recipe includes a blend of salt, garlic powder, onion powder, paprika, celery seeds, and black pepper. The seasoned pepper recipe includes a blend of black peppercorns, garlic powder, onion powder, paprika, and cayenne pepper. Both recipes are easy to make and can be stored in airtight containers for later use.
Here are our top 4 tried and tested recipes!
SEASONED SALT OR SEASONED PEPPER
This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!
Provided by dogsandwoods
Categories < 15 Mins
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 11
Steps:
- Blend all ingredients thoroughly.
- Store, tightly covered, at room temperature.
- Keeps for two years.
- Makes an excellent gift!
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
HOMEMADE SEASONED SALT BLEND
It is simple to make your own seasoned salt blend combining salt, thyme, garlic salt, onion powder, and other herbs and seasonings.
Provided by Diana Rattray
Categories Spice Mix Ingredient
Time 10m
Number Of Ingredients 10
Steps:
- Store seasoning blend in a tightly covered container in a cool, dry place. (Heat can hasten flavor loss and moisture can ruin spices.)
- Enjoy!
Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 806 mg, Sugar 0 g, Fat 0 g, ServingSize About 1/2 cup (48 servings), UnsaturatedFat 0 g
COPYCAT LAWRY'S® SEASONED SALT
Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.
Provided by hobbyzu
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 30
Number Of Ingredients 7
Steps:
- Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.4 g, Sodium 465.1 mg, Sugar 0.3 g
Tips:
- Choose high-quality ingredients: Use fresh herbs, spices, and salt for the best flavor.
- Adjust the measurements to your taste: Start with the suggested measurements and then adjust the amount of each ingredient to suit your preferences.
- Experiment with different flavor combinations: There are endless possibilities when it comes to creating your own seasoned salt or pepper blend. Try using different herbs, spices, and citrus zests to create unique and flavorful combinations.
- Store your seasoned salt or pepper in an airtight container: This will help to preserve the flavor and keep it fresh.
- Use seasoned salt or pepper on a variety of dishes: Seasoned salt and pepper can be used on meats, vegetables, salads, eggs, and more. Get creative and experiment with different ways to use them to enhance the flavor of your food.
Conclusion:
Homemade seasoned salt and pepper are versatile and flavorful additions to any kitchen. They are easy to make, customizable, and can be used to enhance the flavor of a wide variety of dishes. Whether you are a seasoned cook or just starting out, experimenting with different seasoned salt and pepper blends is a great way to add flavor and excitement to your meals. With a little creativity, you can create your own unique blends that will make your dishes stand out. So get creative and start experimenting with different flavor combinations today!
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