Best 4 Seasoned Roasted Nuts Recipes
Embark on a culinary adventure with a delightful selection of seasoned roasted nuts, the perfect symphony of flavors to tantalize your taste buds. From the classic combination of sweet and salty in Honey Roasted Mixed Nuts to the zesty kick of Chili Roasted Pecans, each recipe offers a unique taste experience. Indulge in the smoky allure of Smoked Almonds, a savory treat that adds depth to any dish. For a sweet and tangy twist, try the Maple Roasted Cashews, where the natural sweetness of maple syrup blends harmoniously with the crunch of cashews. And for those who love a spicy kick, the Sriracha Roasted Peanuts pack a flavorful punch that will leave you craving more. With easy-to-follow instructions and a variety of flavors to choose from, these seasoned roasted nuts are sure to become your go-to snack, elevate your salads, or add a touch of crunch to your favorite desserts.
Let's cook with our recipes!
SEASONED MIXED NUTS
These seasoned mixed nuts make great hostess gifts; or just tuck some in with a Christmas present. I often add another teaspoon of cardamom, a flavor we enjoy!-Judi Oudekerk, Buffalo, Minnesota
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large heavy skillet, melt butter. Add 1/2 cup sugar; cook and stir over high heat until sugar is dissolved. Meanwhile, place cardamom and remaining sugar in a large bowl; set aside., Reduce heat to medium; add the cashews, peanuts and pecans to butter mixture. Cook and stir until nuts are toasted, about 3 minutes. Add hot nuts to reserved cardamom mixture; toss to coat. Spread on foil to cool.
Nutrition Facts : Calories 349 calories, Fat 27g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 196mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
TAJIN® ROASTED NUTS
Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.
Provided by France C
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
- Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.
Nutrition Facts : Calories 273 calories, Carbohydrate 10.8 g, Cholesterol 6.1 mg, Fat 24.2 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 4.4 g, Sodium 404.5 mg, Sugar 2 g
Tips:
- Choose the Right Nuts: Select nuts that are fresh, plump, and free of blemishes. Avoid nuts that are shriveled, discolored, or have a rancid smell.
- Properly Measure the Ingredients: Use a kitchen scale to accurately measure the ingredients, especially the spices. This will ensure consistent results and the best flavor.
- Toast the Nuts Before Roasting: Toasting the nuts before roasting enhances their flavor and makes them more crunchy. Spread the nuts in a single layer on a baking sheet and toast them for 5-7 minutes at 350°F (175°C).
- Use Fresh Herbs and Spices: Fresh herbs and spices provide the best flavor. If using dried herbs or spices, use half the amount as they are more concentrated.
- Don't Overcrowd the Pan: When roasting the nuts, spread them in a single layer on the baking sheet. Overcrowding the pan will prevent the nuts from roasting evenly and may result in soggy or undercooked nuts.
- Watch the Nuts Closely: Nuts can burn easily, so it's important to keep an eye on them while they are roasting. Stir the nuts every few minutes to ensure even cooking and prevent burning.
- Let the Nuts Cool Completely: Allow the roasted nuts to cool completely before storing or serving. This will help them to crisp up and develop their full flavor.
Conclusion:
Seasoned roasted nuts are a delicious and versatile snack that can be enjoyed on their own or added to various dishes for an extra crunch and flavor boost. Whether you prefer sweet, savory, or spicy nuts, there's a recipe in this article to suit your taste. With a few simple ingredients and a little bit of time, you can easily make your own seasoned roasted nuts at home. So, gather your favorite nuts and spices, and get ready to create a delightful and healthy treat!
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