Best 2 Seasoned Roasted Asparagus Recipes
**Savor the Goodness of Roasted Asparagus: A Culinary Delight for Every Occasion**
Roasted asparagus, a beloved vegetable dish, tantalizes taste buds with its tender-crisp texture, vibrant green hue, and subtle sweetness. Whether you're a seasoned home cook or just starting your culinary journey, this versatile vegetable offers endless possibilities for creating delectable meals. From simple yet elegant side dishes to hearty main courses, roasted asparagus shines as a star ingredient. In this comprehensive guide, we present a collection of mouthwatering recipes that showcase the versatility of roasted asparagus. Discover new ways to elevate your meals with this nutritional powerhouse, whether you prefer classic preparations or crave innovative flavor combinations. Get ready to embark on a culinary adventure that will transform your perception of this humble vegetable.
**Introducing the Recipes:**
1. **Classic Roasted Asparagus:** Embark on a culinary journey with this timeless recipe. Simply toss fresh asparagus spears with olive oil, salt, and pepper, then roast them to perfection. Enjoy the pure, unadulterated flavor of asparagus in its most basic form.
2. **Lemon-Herb Roasted Asparagus:** Elevate your roasted asparagus with a burst of citrusy brightness. Combine lemon zest and juice, fresh herbs like thyme and rosemary, and a touch of garlic to create a flavorful marinade. Let the asparagus absorb these vibrant flavors before roasting, resulting in a dish that tantalizes the senses.
3. **Garlic Parmesan Roasted Asparagus:** Indulge in the ultimate comfort food with this recipe. Coat asparagus spears in a mixture of melted butter, minced garlic, grated Parmesan cheese, and a hint of red pepper flakes. The roasted asparagus emerges from the oven with a golden-brown crust and an irresistible cheesy flavor.
4. **Balsamic Roasted Asparagus:** Experience the perfect balance of sweet and tangy flavors in this recipe. Drizzle asparagus spears with balsamic vinegar, olive oil, and a touch of honey. The roasting process caramelizes the balsamic vinegar, creating a glaze that adds a delightful depth of flavor to each bite.
5. **Roasted Asparagus with Toasted Almonds and Feta:** Elevate your roasted asparagus with a symphony of textures and flavors. Top the roasted spears with toasted almonds for a crunchy contrast and crumbled feta cheese for a creamy, tangy touch. This combination creates a harmonious and satisfying dish.
6. **Roasted Asparagus Salad with Quinoa and Avocado:** Transform roasted asparagus into a complete and nutritious meal. Combine roasted asparagus with fluffy quinoa, creamy avocado, cherry tomatoes, and a zesty dressing. This salad is a delightful blend of flavors and textures, perfect for a light lunch or a flavorful side dish.
7. **Roasted Asparagus with Crispy Prosciutto:** Indulge in the savory decadence of this recipe. Wrap asparagus spears with thin slices of prosciutto before roasting. The prosciutto crisps up beautifully, adding a salty, smoky flavor to the tender asparagus. This dish is sure to impress your dinner guests.
ROASTED ASPARAGUS BUNDLES WRAPPED IN PROSCIUTTO WITH SEASONED BREAD CRUMBS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Butter a shallow baking dish that is long enough to hold the asparagus. Season the asparagus with salt and pepper, to taste.
- Divide the asparagus into 8 equal bundles. Arrange 2 slices of the prosciutto on a work surface so they slightly overlap each other. Place an asparagus bundle on top and roll up carefully in the prosciutto. Arrange in the prepared baking dish. Flatten the top of each bundle slightly and sprinkle with 1/4 of the seasoned bread crumbs. Drizzle with the olive oil.
- Roast in the oven until heated through and crisp, about 10 minutes. Serve at once on a platter with the sliced ham.
- 1 1/2 teaspoons extra-virgin olive oil
- 2 cloves minced garlic
- 1/4 cup fine dried bread crumbs
- Pinch gray salt
- Freshly ground pepper
- 1 tablespoon finely chopped fresh parsley leaves
- 1 teaspoon freshly grated lemon zest
- 1 tablespoon freshly grated Parmesan
- To make the seasoned bread crumbs, heat the olive oil in a small skillet over medium-high heat until hot. Tilt the pan and then add the minced garlic and saute briefly until pale gold. Add the bread crumbs, season with salt and pepper, and lower the heat to medium. Cook, stirring occasionally, until the bread crumbs are toasted, about 3 minutes. Pour into a small bowl and add the parsley, lemon zest, and Parmesan. Toss well. (The crumbs keep, tightly sealed and refrigerated, for several days.)
SEASONED ROASTED ASPARAGUS
As a kid, I really disliked asparagus! They were always cooked to a "perfect mush!" This recipe makes me crave the veggie I disliked most as a child! Crisp aspargus, easy recipe. The juice has an "Italian-like" flavor. From the Tastefully Simple recipe file, I suggest using their seasoned salt to make this perfect!
Provided by SReiff
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place asparagus in a single layer on a baking sheet or broiler pan (suggested).
- Drizzle with oil and lemon juice; sprinkle with seasoned salt - coat evenly.
- Bake at 450 F for a total of 10 minutes or until crisp-tender. For a more even tenderness, turn each aspargus stalk after 5 minutes.
- Sprinkle with Parmesan cheese immediately before serving.
Tips:
- Choose fresh asparagus: Look for asparagus spears that are bright green, firm, and have tightly closed tips. Avoid spears that are wilted, limp, or have brown or yellow spots.
- Trim the asparagus: Snap off the tough, woody ends of the asparagus spears. You can also use a sharp knife to cut off the ends.
- Season the asparagus: Drizzle the asparagus spears with olive oil and sprinkle with salt, pepper, and any other desired seasonings. You can also add a squeeze of lemon juice or a sprinkle of Parmesan cheese.
- Roast the asparagus: Roast the asparagus spears in a preheated oven at 425 degrees Fahrenheit for 10-15 minutes, or until they are tender but still slightly crisp.
- Serve immediately: Roasted asparagus is best served immediately, while it is still warm and crispy. You can garnish it with fresh herbs, such as parsley or chives.
Conclusion:
Roasted asparagus is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be customized to your own taste preferences. Whether you like it simple with just salt and pepper or you prefer to add more complex flavors with herbs, spices, or cheese, roasted asparagus is sure to please everyone at your table.
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