Best 3 Seasoned Rice Vinegar Recipes
**Explore a World of Flavors with Seasoned Rice Vinegar: From Classic Japanese to Modern Culinary Delights**
Rice vinegar, a staple in Japanese cuisine, adds a subtle tang and umami to various dishes. This versatile ingredient can be easily seasoned with various herbs, spices, and fruits to create a symphony of flavors. Our collection of seasoned rice vinegar recipes will take you on a culinary journey, from classic Japanese sushi and donburi to innovative dressings and marinades. Discover the secrets to creating mouthwatering sushi rice, elevate your donburi bowls with a burst of flavor, and transform your salads and grilled meats with our selection of infused rice vinegar dressings and marinades. Embark on this flavor adventure and unlock the potential of seasoned rice vinegar in your kitchen.
THE PERFECT SIMPLIFIED SUSHI VINEGAR
The perfect simplified version of sushi vinegar!
Provided by TheEatertainment.com
Categories World Cuisine Recipes Asian Japanese
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sodium 872.1 mg, Sugar 25 g
SEASONED RICE VINEGAR
I have not tried this recipe. I got this recipe from Substituting Ingredients An A To Z Kitchen Reference. I plan to use Splenda in place of the sugar.
Provided by internetnut
Categories Asian
Time 5m
Yield 1/4 cup, 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine.
- Enjoy!
SEASONED VINEGAR
I started making my own seasoned rice vinegar when I was in the middle of a recipe that called for it and I didn' have any. The taste is very close to what I was buying, and a lot cheaper on the wallet. After some time I started making my own seasoned vingegar with different kinds of vinegar. I usually keep a bottle of apple cider, red wine, and white seasoned vinegars in my pantry. I especially like having it handy for making salad dressings because I don't need to add additional salt or sugar. I slice cucumbers and/or tomatoes when they are in season and maybe add a little garlic and some sliced onions and drench them in the seasoned vinegar for a nice snack or side salad.
Provided by Ms. B
Categories Low Protein
Time 13m
Yield 1 cup, 8-16 serving(s)
Number Of Ingredients 3
Steps:
- Combine vinegar, sugar, and salt in a saucepan or container that will not react to the vinegar acids.
- Heat just enough to completely dissolve the sugar and salt. Cool and bottle, I like to let mine cool completely before using.
- Cook's note: I see no reason why Splenda could not be used in place of the white sugar, and sea salt used in place of regular table salt.
- (In my original recipe I used 1/4 cup sugar and 2 teaspoons of salt to a cup of vinegar. I wanted to cut back a little on the sugar and salt, but maintain the taste.).
Tips:
- Start with high-quality rice vinegar: Look for a brand that uses premium ingredients and has a clean, slightly sweet flavor.
- Use a variety of seasonings: Feel free to experiment with different herbs, spices, and aromatics to create your own unique blend.
- Taste as you go: Season your rice vinegar to taste, adding more or less of each ingredient until you reach the desired flavor.
- Let the flavors meld: Allow your seasoned rice vinegar to sit for at least 30 minutes before using, or even longer for a more intense flavor.
- Store properly: Keep your seasoned rice vinegar in a cool, dark place in an airtight container. It will keep for several months.
Conclusion:
Seasoned rice vinegar is a versatile ingredient that can be used to add flavor to a variety of dishes. It's perfect for marinating meats, making salad dressings, or simply drizzling over rice or vegetables. With a little experimentation, you can create your own unique blend of seasoned rice vinegar that will become a staple in your kitchen.
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