Best 4 Seasoned Red Potatoes Recipes
Feast your taste buds on our delightful array of seasoned red potato recipes, a culinary journey that promises a symphony of flavors. From the classic Herb Roasted Red Potatoes, where aromatic herbs and spices dance on crispy potato wedges, to the tantalizing Garlic Parmesan Red Potatoes, where grated Parmesan cheese and garlic create a golden, savory crust, each recipe is a testament to the versatility and deliciousness of this humble vegetable.
Explore the tangy, slightly sweet goodness of Honey Mustard Red Potatoes, where a glaze of honey, mustard, and herbs transforms ordinary potatoes into a delectable side dish. Indulge in the smoky, paprika-infused Smoked Paprika Red Potatoes, where roasted potatoes emerge from the oven with a vibrant hue and a smoky aroma that will tantalize your senses.
If you seek a healthier option, our Air Fryer Red Potatoes deliver crispy, golden-brown potatoes with minimal oil, making them a guilt-free indulgence. And for those who love a spicy kick, our Spicy Red Potatoes, seasoned with chili powder, cumin, and cayenne pepper, pack a flavorful punch that will leave your taste buds craving more.
With step-by-step instructions, detailed ingredient lists, and helpful tips, these recipes ensure success in the kitchen, whether you're a seasoned cook or a novice just starting your culinary adventure. So, gather your ingredients, preheat your oven or air fryer, and embark on a delightful journey into the world of seasoned red potatoes.
SEASONED RED POTATOES
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.-Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts : Calories 216 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
SEASONED RED POTATOES
Make and share this Seasoned Red Potatoes recipe from Food.com.
Provided by CookingONTheSide
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato.
- Place potatoes in an ungreased 3 quart baking baking dish.
- In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
- Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts : Calories 388.2, Fat 17.2, SaturatedFat 6.2, Cholesterol 20.3, Sodium 517, Carbohydrate 54.7, Fiber 6, Sugar 4.4, Protein 6.7
SEASONED BAKED RED POTATOES
I made up this recipe one night to have with my Spinach, Mushroom & Bacon Stuffed Flank Steak. These potatoes are easy to make and full of flavor.
Provided by STK FD WIFE
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix potatoes, soup and salad dressing mix in a large bowl.
- Add olive oil until potatoes are lightly coated.
- Transfer mixture to a large casserole dish.
- Bake 350 for 1 hour to 1 1/2 hours, or until done.
TASTY OVEN TATERS (ROASTED, SEASONED RED POTATOES)
I probably don't make these the same way twice, but it's a quick way to toss together a tasty side to your main dish. As always, since I don't measure anything, these are approximate quantities of the ingredients!
Provided by Lisa Crum
Categories Potatoes
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400. Place scrubbed, cut potatoes and onions into gallon zip bag. While you don't want to cut the potatoes too small, they do get done faster if they're not too big. My husband chokes easily from a medical condition, so I do mine in about 1 inch chunks. At any rate, keep the potato cuts as uniform as possible so they'll get done evenly.
- 2. Stir together remainder of ingredients except for butter and pour into bag with potatoes. Close bag securely and thoroughly work oil mixture into potatoes. If the mixture is too dry, add a little more olive oil or you could even use a couple of tablespoons water. Pour into large pan (I use a jelly roll pan and it gives ample room for roasting without overcrowding. Lining the pan with aluminum foil makes cleanup a little easier if you prefer. I've also divided the potatoes into two large cast-iron skillets and this also works well.
- 3. Roast for 35-45 minutes, depending on your oven and preference of doneness, giving the potatoes one or two stirs during roasting time. Once potatoes are tender, cut butter into pieces and stir into potatoes. Turn broiler on and broil for a few minutes until nice and brown. Note: if you'd like, sample one to see if this is seasoned enough to suit you; and if needed, add additional salt/pepper to taste. Careful...they're hotter than a two-dollar pistol! Variation: include 1/4 cup balsamic vinegar in the oil mixture, and finish with a light sprinkling of parmesan cheese before serving.
Tips:
- To ensure crispy roasted potatoes, use baby red potatoes (such as fingerlings or Creamer potatoes), which have a naturally thin skin. Larger potatoes will have a thicker skin, which can result in a chewy texture.
- Do not overcrowd the baking sheet. Potatoes should be spread out in a single layer to ensure they crisp evenly.
- To get extra crispy potatoes, toss with a tablespoon of olive oil or melted butter. This will help the potatoes brown and become extra crispy.
- Make sure the potatoes are seasoned well. A good rule of thumb is to use 1 tablespoon of seasoning per pound of potatoes.
- If you want to add additional flavor to the potatoes, try adding herbs or spices such as garlic powder, onion powder, paprika, or chili powder. You can also add fresh herbs such as rosemary, thyme, or parsley.
- Roast the potatoes in a hot oven (425°F) for at least 30 minutes, or until they are tender and browned. If the potatoes are not tender, continue roasting for a few more minutes.
Conclusion:
Roasted red potatoes are a delicious and versatile side dish that can be enjoyed with almost any meal. They are easy to make and can be seasoned to your liking. With the tips and tricks provided in this article, you can make perfect roasted red potatoes every time.
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