**Savor the Simplicity of Seasoned Potatoes in Foil: A Culinary Journey Through Taste and Convenience**
When the craving for a comforting and hassle-free meal strikes, seasoned potatoes in foil emerge as a culinary hero. This versatile dish, often gracing picnics, campfires, and family gatherings, offers a symphony of flavors and textures that delight the senses. With just a few simple ingredients and minimal effort, you can create a culinary masterpiece that's both satisfying and convenient. Explore a medley of seasoned potato recipes, each promising a unique taste adventure. From classic herb-roasted potatoes and zesty lemon-pepper potatoes to tantalizing garlic parmesan potatoes and smoky paprika potatoes, these recipes cater to every palate. Embark on a culinary journey where convenience meets taste, and discover the irresistible charm of seasoned potatoes in foil.
SEASONED POTATOES IN FOIL
This is one of my ex-wife's long awaited recipes. Have no clue where she learned about it. Its simple, but very tasty and often requested by the entire family for many different meals especially good with grilled or broiled steaks or thick cut center pork chops or grilled salmon. Care is needed when opening the foil to dig in.
Provided by Donald Bellinger
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. peel the potato or not, your choice. slice the potato into slices 1/4 " thick or so. Tear off a rather large piece of heavy duty aluminum foil or 2 sheets of regular foil.
- 2. Place the foil on the counter or other flat surface. Place the potato slices in a single layer, overlapping very little. in the center of the foil sheet. put 3 or 4dabs of the butter/margarine on top of the potatoes. sprinkle seasoned salt and garlic/onion powder if using on top of the butter/ margarine. fold 2 sides of the foil over the potatoes and crimp very tightly. fold and crimp the other 2 sides also. You want a tightly sealed foil pouch enclosing the potato slices. Preheat the oven to 425degreesF. .You can either place the foil pouches on a cookie sheet or directly on an oven rack being careful not to puncture the foil bottoms.
- 3. Place the foil pouches in the oven and bake for 45 minutes. When done, place the foil pouches in a large serving dish or on a large plate or platter to serve. You and your guests should be very careful opening the pouches; the contents are very hot. Enjoy.
SEASONED GRILLED NEW POTATOES
You might already have these four simple ingredients on hand for these grilled new potatoes. Thanks to red potatoes, butter, garlic and salt this delicious side is the perfect complement to any main dish. Feel free to add chopped herbs to this dish! Our favorites to incorporate to new potatoes on the grill are rosemary, thyme and/or sage. 50 minutes and four ingredients are all that's standing between you and this sure-fire hit.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil.
- In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion.
- When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g
SEASONED POTATOES
Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
SEASONED RED POTATOES
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.-Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts : Calories 216 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose the Right Potatoes: Opt for firm and waxy potatoes like Yukon Gold, Red Potatoes, or Baby Potatoes that hold their shape well during cooking.
- Cut Potatoes Uniformly: Ensure consistent cooking by cutting potatoes into similar-sized pieces. This helps them cook evenly and prevents over or undercooking.
- Seasoning Variations: Experiment with different seasonings to create unique flavor profiles. Consider using herbs like rosemary, thyme, or sage, or add a kick with garlic powder, chili powder, or smoked paprika.
- Don't Overcrowd the Foil Packets: Avoid overcrowding the foil packets to ensure proper cooking and even distribution of heat. Leave some space for the potatoes to steam and cook thoroughly.
- Seal Foil Packets Properly: Securely seal the foil packets to prevent steam and moisture from escaping. This helps create a flavorful and moist cooking environment for the potatoes.
- Adjust Cooking Time: Cooking times may vary depending on the size of the potato pieces and the desired level of doneness. Insert a fork or skewer to check for tenderness before removing from the oven.
Conclusion:
Seasoned Potatoes in Foil is a versatile and easy-to-make dish that offers endless possibilities for customization. By following these tips and experimenting with different seasonings and cooking techniques, you can create a flavorful and satisfying side dish that complements any meal. So, gather your ingredients, preheat your oven, and get ready to enjoy perfectly seasoned and tender potatoes wrapped in foil!
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