Best 6 Seasoned Potato Wedges Recipes
**Crispy and Flavorful Seasoned Potato Wedges: A Culinary Delight for All Occasions**
Indulge in the tantalizing world of flavors with our seasoned potato wedges, a culinary masterpiece that elevates the humble potato to new heights. These golden-brown wedges, perfectly crisp on the outside and fluffy on the inside, are a symphony of taste and texture that will delight your palate. Whether you're hosting a casual gathering, a festive party, or simply craving a satisfying snack, these seasoned potato wedges are the perfect choice. With various seasoning options to suit every preference, from classic herbs and spices to zesty and exotic blends, you'll find the perfect flavor profile to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
CHILI-SEASONED POTATO WEDGES
When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat. , Arrange in a single layer in a greased 15x10x1-in. baking pan. Drizzle with oil. , Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp.
Nutrition Facts : Calories 182 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
EASY SEASONED POTATO WEDGES
After many years of working in a beauty shop, I have quite a collection of delicious recipes from many wonderful cooks...and this is one of our favorites. It's easy because you don't peel the potatoes-and you can sprinkle different seasonings on for variety.-Linda Hartsell, Apple Creek, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt. , Bake at 350° for 50-60 minutes or until tender.
Nutrition Facts : Calories 218 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 430mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
SEASONED POTATO WEDGES
These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french fries or baked potatoes. They go great with grilled steak, but my family enjoys them as snacks, too. -Karen Trewin, Decorah, Iowa
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour, Parmesan cheese and paprika. Cut each potato into eight wedges; dip in milk. Place in the bag, a few at a time, and shake to coat. , Place in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons butter. Bake, uncovered, at 400° for 20 minutes., Turn wedges; drizzle with remaining butter. Bake 20-25 minutes longer or until potatoes are tender and golden brown. , In a large bowl, combine dip ingredients. Serve with warm potato wedges.
Nutrition Facts : Calories 358 calories, Fat 20g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 264mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
SEASONED BAKED POTATO WEDGES
I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
Provided by Emily
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
- Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 35.4 g, Fat 5 g, Fiber 4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 324.3 mg, Sugar 2.6 g
SEASONED POTATO WEDGES
Make and share this Seasoned Potato Wedges recipe from Food.com.
Provided by Kaarin
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub the potatoes and cut in half lengthwise.
- Cut each half into 3 wedges.
- Place in a single layer on a greased baking sheet.
- Spread cut sides with miracle whip and sprinkle with salt.
- Bake at 350 degrees F for 50-60 minutes until tender.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
Tips:
- Choosing the right potatoes: Select firm, unblemished potatoes with a thin skin, such as Yukon Gold or Red Potatoes, for the best results.
- Cutting the potatoes: Cut the potatoes into even-sized wedges to ensure uniform cooking. Aim for wedges that are about 1-inch thick.
- Seasoning the potatoes: Don't be shy with the seasonings! Use a generous amount of salt, pepper, garlic powder, paprika, and any other desired herbs or spices to create a flavorful coating for the potato wedges.
- Using high-quality olive oil: Opt for extra virgin olive oil for its superior taste and health benefits. It will enhance the flavor of the potato wedges and promote even cooking.
- Baking the potato wedges: Preheat the oven to the recommended temperature before placing the potato wedges. This will help them crisp up nicely and achieve a golden brown color.
- Flipping the potato wedges: About halfway through the cooking time, flip the potato wedges to ensure even cooking and browning on all sides.
Conclusion:
Seasoned potato wedges are a versatile side dish that can complement various main courses and occasions. Whether you prefer simple seasonings or a more elaborate blend of herbs and spices, these potato wedges offer a crispy exterior and fluffy interior that will satisfy your cravings. Experiment with different seasonings and dipping sauces to create a dish that suits your taste preferences. So, gather your ingredients, preheat your oven, and get ready to indulge in the delightful simplicity of seasoned potato wedges!
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