Best 4 Seasoned Popcorn Recipes
**Indulge in a Flavorful Symphony: A Culinary Journey Through Seasoned Popcorn Recipes**
Embark on a delightful culinary adventure with our curated collection of seasoned popcorn recipes, promising an explosion of flavors that will tantalize your taste buds. From classic favorites to innovative twists, each recipe is meticulously crafted to elevate this humble snack into an extraordinary treat. Prepare to be captivated by the savory, sweet, and spicy concoctions that await you in this flavorful journey.
Savory sensations await with our Parmesan and Garlic Popcorn, where the cheesy goodness of Parmesan harmonizes perfectly with the aromatic essence of garlic. For a kick of spice, the Cajun Popcorn delivers a fiery punch, igniting your palate with a blend of paprika, cayenne, and chili powder. Transport your taste buds to the Mediterranean with our Greek Seasoned Popcorn, where oregano, thyme, and feta cheese create a delightful symphony of flavors.
Craving a sweet indulgence? Our Kettle Corn recipe delivers a nostalgic treat, capturing the essence of childhood memories with its caramelized sugar coating. For a more sophisticated palate, the Chocolate Drizzled Popcorn combines the richness of dark chocolate with the airy crunch of popcorn, creating a decadent dessert that will satisfy your sweet cravings.
For those seeking a unique and adventurous twist, our Sriracha Popcorn offers a fiery delight, where the heat of Sriracha sauce blends seamlessly with the savory notes of garlic and butter. If you prefer a tangy sensation, the Lemon and Herb Popcorn invigorates your senses with a vibrant blend of lemon zest, fresh herbs, and a hint of chili flakes.
With each recipe, we provide clear instructions and a detailed ingredient list, ensuring that you can effortlessly recreate these culinary masterpieces in the comfort of your own kitchen. So, gather your ingredients, prepare your popcorn, and let the seasoning magic begin! Dive into this delectable journey of seasoned popcorn recipes and discover a world of flavors that will leave you craving more.
SEASONED POPCORN
A big bowl of seasoned popcorn goes a long way -- and is an excellent healthy snack. There's a secret to getting every last kernel to pop (let stand 30 seconds), but this is among the easiest of snacks to make. Try it in one or more of our variety of flavors: sea salt-pepper; chili-lime; sesame-pepper; Pecorino-rosemary; smoked paprika; and spicy-sweet. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 21
Steps:
- Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high heat. When kernels pop, add remaining kernels and cover. Remove from heat; let stand 30 seconds. Return to heat and cook, shaking pot frequently, until popping stops, 1 to 2 minutes. Toss with desired seasonings (adding more to taste), transfer to a bowl, and serve immediately.
- SEA SALT-PEPPER: Stir together salt and pepper.
- CHILI-LIME: Combine chili powder, cumin, salt, and lime zest in a large bowl. Add hot popcorn, and squeeze juice from 1 large lime wedge into bowl. Toss until evenly coated.
- SESAME-PEPPER: Grind sesame seeds, salt, and pepper in a spice grinder until seeds are coarsely ground. Toss hot popcorn with butter until evenly coated, then toss with sesame mixture.
- PECORINO-ROSEMARY: Stir together cheese and rosemary.
- SMOKED PAPRIKA: Season with salt to taste, then add paprika.
- SPICY-SWEET: Combine sugar, salt, garam masala, and cayenne pepper in a small bowl. Toss hot popcorn with butter until evenly coated, then toss with brown-sugar mixture.
SEASONED POPCORN
Give popcorn a new twist with this fun and tasty recipe. It's great for watching movies or as an on-the-go snack. Kids and adults alike are sure to gobble it up. -Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. Drizzle with butter. Combine the remaining ingredients; sprinkle over popcorn and toss to coat.
Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 146mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ELOTE PALOMITOS FOR SPUNKY MEXICAN SEASONED POPCORN
Offered to Jeff's guests who dine at Elote Cafe while they are waiting for a table. They don't take reservations, so grab a cold beer or chardonnay from the bar and enjoy. The wait will pass fast cuz you're with your fave friends and tossing back this tasty treat. Pop as much plain popcorn as you like and season with the seasoning mix. From Jeff Smedstad, Chef and Owner of Elote Cafe, Sedona, AZ.
Provided by Chicagoland Chef du
Categories Mexican
Time 10m
Yield 1/2 cups
Number Of Ingredients 6
Steps:
- Mix it all together and toss with your hot popcorn! Use as little or as much as you like.
- Open a bottle of beer & wine. Pour into the appropriate glasses.
- Plug in a good movie and enjoy your night!
Nutrition Facts : Calories 106.7, Fat 0.5, Sodium 113177.4, Carbohydrate 26.4, Fiber 0.3, Sugar 25.4, Protein 0.4
ITALIAN SEASONED POPCORN
Steps:
- In a hot-air popcorn machine, pop popcorn kernels. Meanwhile, melt butter. Stir in basil, oregano, garlic powder and onion powder. Drizzle over popcorn, and toss to coat. Alternative: If you don't have a hot-air popcorn machine, prepare the popcorn as you usually do. If you're watching your caloric intake, you can spray the popcorn with a sodium-free buttery spray and then toss with the seasonings. Per serving: 123 calories, 1.7g protein, 9.3g fat (5.4g saturated), 9.5g carbohydrates, 1.4mg sodium, 23.3mg cholesterol, 1.7g dietary fiber.
Tips:
- Choose the Right Popcorn Kernels: Use fresh, non-GMO popcorn kernels for the best results.
- Oil and Seasoning: Use a neutral oil with a high smoke point, such as canola or avocado oil. Experiment with different seasonings to create unique flavor combinations.
- Popcorn Maker or Stovetop: You can make popcorn using a popcorn maker or on the stovetop in a large pot with a tight-fitting lid.
- Temperature Control: Keep the heat on medium-high and shake the pot or popcorn maker constantly to ensure even popping.
- Don't Overcrowd the Pot: Avoid overcrowding the pot with popcorn kernels to prevent uneven popping and burning.
- Remove Unpopped Kernels: Once the popping slows down, remove the pot from the heat and pour the popcorn into a large bowl. Pick out any unpopped kernels.
- Seasoning Techniques: Season the popcorn while it's still hot to ensure the seasonings adhere well. You can use melted butter or oil to help the seasonings stick.
- Storing Popcorn: Store leftover popcorn in an airtight container at room temperature for up to 3 days. For longer storage, freeze the popcorn in freezer-safe bags for up to 2 months.
Conclusion:
Creating delicious seasoned popcorn at home is easy and fun. With a variety of seasonings and flavor combinations to explore, you can create a unique snack that suits your taste preferences. Whether you prefer sweet, savory, or spicy popcorn, experimenting with different ingredients will allow you to create the perfect snack for movie nights, parties, or simply enjoying as a treat. So, gather your ingredients, choose your favorite seasonings, and start popping!
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