Best 2 Seasoned Pita Chips Recipes

Indulge in the tantalizing world of seasoned pita chips, where crispy perfection meets a symphony of flavors. These delectable treats are not just your average chips; they're culinary creations that elevate snacking to an art form. From the classic and comforting flavors of garlic and Parmesan to the zesty kick of chili and lime, each recipe promises a unique taste adventure. Whether you're hosting a party or simply craving a satisfying snack, these seasoned pita chips will steal the show. Their versatility extends beyond mere snacking; they can be paired with dips, used as croutons in salads, or even crushed as a flavorful topping for soups and stews. With a range of recipes catering to various tastes and preferences, this article is your ultimate guide to creating homemade pita chips that will leave you craving more. So, let's embark on a culinary journey and explore the world of seasoned pita chips, where taste buds rejoice and satisfaction is guaranteed.

Here are our top 2 tried and tested recipes!

SEASONED PITA CHIPS

Seasoned Pita Chips image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

Extra-virgin olive oil, for drizzling
2 tablespoons kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
Three 6-inch pita bread pockets, cut into small wedges

Steps:

Preheat the oven to 375 degrees F.
Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet.
Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Drizzle more oil over the tops of the pita, and season lightly with the spice mixture.
Bake until light golden brown and crisp, 7 to 10 minutes. Serve warm or at room temperature.

SEASONED PITA CHIPS

SEASONED PITA CHIPS image

Yield 64 chips

Number Of Ingredients 6

Ingredients

4 pita bread rounds, cut in half horizontally, then each cut into 8 wedges (to make 64 pieces)
1/4 cup extra-virgin olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne powder
2 cloves garlic, minced

Steps:

Place the bread wedges on a large baking sheet. In a small bowl, combine the oil, chili powder, cumin, cayenne, and garlic. Drizzle over the pita bread. Toss the triangles of pita. Spread evenly in pan. Bake in a preheated 400 degree oven for 10 minutes, toss; bake another 5 minutes.

Tips:

For the best results, use fresh pita bread. Stale pita bread will not be as crispy.
If you don't have a pizza cutter, you can use a sharp knife to cut the pita bread into triangles.
Be careful not to overcrowd the baking sheet. If you do, the pita chips will not cook evenly.
Keep an eye on the pita chips while they are baking. They can burn easily.
Let the pita chips cool completely before serving. This will help them to crisp up.

Conclusion:

Seasoned pita chips are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a casual get-together. You can also use them to make sandwiches, wraps, or salads. With so many different flavor variations, there is sure to be a recipe that everyone will enjoy.