Best 5 Seasoned Paprika Potatoes Recipes
Embark on a culinary journey with our delightful Seasoned Paprika Potatoes recipe, a tantalizing dish that combines simple, wholesome ingredients with bold flavors. These potatoes are roasted to perfection, achieving a crispy golden-brown exterior and a fluffy, tender interior infused with a symphony of paprika, garlic, and herbs.
Our collection of Seasoned Paprika Potato recipes offers a variety of options to suit your taste and dietary preferences. From classic roasted potatoes with a sprinkle of paprika to innovative variations like Hasselback potatoes with a creamy paprika sauce or Air Fryer Paprika Potatoes for a healthier twist, we have something for everyone.
Whether you're seeking a comforting side dish for your weeknight dinners or a flavorful addition to your holiday feasts, our Seasoned Paprika Potato recipes are guaranteed to impress. The comprehensive instructions and step-by-step guides ensure that even novice cooks can achieve restaurant-quality results in their own kitchens.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure with our Seasoned Paprika Potatoes. From the first bite, you'll be captivated by the irresistible combination of crispy, fluffy potatoes and the vibrant paprika-infused flavors. Happy cooking!
PAPRIKA POTATOES
These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
Nutrition Facts : Calories 245 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
SEASONED POTATOES
Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
PAPRIKA ROASTED POTATOES
Provided by Food Network
Yield 4 cups--4 servings
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large roasting pan and toss thoroughly to coat the potatoes with the seasonings. Cover with plastic wrap and let marinate for 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Uncover the pan and roast the potatoes for 35 to 40 minutes, until they are golden and crisp. Serve immediately.;
SEASONED POTATOES
Make and share this Seasoned Potatoes recipe from Food.com.
Provided by Wendy G
Categories Potato
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine flour, parmesan cheese and paprika.
- Cut potatoes into thin wedges OR small bite size chunks.
- Dip potato pieces in milk, then place in the bag of flour/cheese mixture.
- Toss the bag to coat.
- Place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter.
- Bake uncovered at 400 for 20 minutes.
- Stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes.
- Serve with sour cream dip.
Nutrition Facts : Calories 785.9, Fat 8.6, SaturatedFat 4.9, Cholesterol 35.1, Sodium 452.8, Carbohydrate 148.7, Fiber 13.2, Sugar 21, Protein 30.7
PAPRIKA POTATO WEDGES
Another easy recipe from one fo my student cookbooks. It offers a healthier alternative to fries. It has a great kick to them. Makes great party food.
Provided by lady_heather
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 425.
- Scrub the potatoes, rinse, and pat dry. Cut each potato length ways into 8 wedges.
- Put the wedges in a roasting tin, drizzle over the oil and toss well to coat the potatoes. Sprinkle with the paprika and salt.
- Roast potatoes for 35-40 minutes, spooning the oil over them 2-3 times.
- Remove from oven and sprinkle with a pinch of salt.
Nutrition Facts : Calories 251.9, Fat 13.8, SaturatedFat 1.8, Sodium 1750.3, Carbohydrate 30.4, Fiber 2.9, Sugar 1.4, Protein 2.9
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red potatoes, hold their shape better when cooked and are less likely to fall apart.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water: This will help to remove excess starch and prevent them from sticking together.
- Use a large skillet: This will help to prevent the potatoes from overcrowding and ensure that they cook evenly.
- Don't overcrowd the skillet: If you do, the potatoes will steam instead of fry and will not get crispy.
- Cook the potatoes over medium heat: This will help them to cook evenly and prevent them from burning.
- Stir the potatoes occasionally: This will help to prevent them from sticking to the skillet and ensure that they cook evenly.
- Season the potatoes to taste: You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika.
- Serve the potatoes hot: They are best enjoyed fresh out of the skillet.
Conclusion:
Seasoned paprika potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are crispy on the outside and fluffy on the inside, and the paprika gives them a slightly smoky flavor. These potatoes are a great way to use up leftover potatoes, and they can also be made ahead of time and reheated.
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