Best 6 Seasoned Oyster Crackers Recipes

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Searching for a delightful and moreish snack that combines the best of crunchy crackers and savory seafood flavors? Look no further than our seasoned oyster crackers! These crispy and flavorful crackers are seasoned to perfection with a tantalizing blend of herbs, spices, and the briny essence of fresh oysters. Perfect for parties, picnics, or simply as a delightful anytime snack, these seasoned oyster crackers are sure to be a hit with people of all ages.

Our collection of seasoned oyster cracker recipes offers a variety of irresistible flavor combinations to suit every palate. From the classic taste of garlic and butter to the zesty kick of chili and lime, we've got it all. We've even included a recipe for a sweet and tangy honey mustard flavor that's sure to satisfy your cravings for something a little different.

These seasoned oyster crackers are not only delicious but also incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can have a batch of these crispy crackers ready to enjoy. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect seasoned oyster crackers!

Here are our top 6 tried and tested recipes!

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

These are great for just about anything--salads, soups, snacking, in meat loaf, etc.

Provided by BSCHAFFLER

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 15m

Yield 24

Number Of Ingredients 6

2 (12 ounce) packages oyster crackers
1 cup vegetable oil
1 ½ tablespoons dry Ranch-style dressing mix
1 teaspoon lemon pepper
1 teaspoon dried dill weed
½ teaspoon garlic salt

Steps:

  • In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.5 g, Fat 14.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 623.3 mg, Sugar 1.1 g

COCONUT COD CHOWDER WITH SEASONED OYSTER CRACKERS



Coconut Cod Chowder With Seasoned Oyster Crackers image

Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.

Provided by Molly Baz

Categories     Bon Appétit     Dinner     One-Pot Meal     Seafood     Fish     Cod     Coconut     Leek     Potato     Celery     Coriander     Ginger     Soy Free     Peanut Free     Tree Nut Free     Spring

Yield 4 servings

Number Of Ingredients 16

1½ lb. skinless, boneless cod or halibut fillets
2½ tsp. kosher salt, divided, plus more
5 Tbsp. ghee or unsalted butter, divided
2 medium leeks, white and pale green parts only, halved lengthwise, thinly sliced crosswise
6 garlic cloves, thinly sliced
1 (3") piece ginger, peeled, cut into matchsticks
¾ tsp. ground turmeric
¾ tsp. ground coriander
½ tsp. ground cardamom
1 serrano chile, thinly sliced
12 oz. baby Yukon Gold or red potatoes, halved
2 (13.5-oz.) cans unsweetened coconut milk
2 celery stalks, thinly sliced, plus leaves for serving (optional)
1½ cups oyster crackers
1 tsp. paprika
2 limes, divided

Steps:

  • Season cod all over with 1½ tsp. salt; set aside. Heat 3 Tbsp. ghee in a medium Dutch oven over medium. Cook leeks, garlic, and ginger, stirring occasionally, until softened but not browned, about 3 minutes. Add turmeric, coriander, and cardamom and cook, stirring, until fragrant, about 30 seconds. Add chile, potatoes, coconut milk, 1 tsp. salt, and ¾ cup water; bring to a boil (still over medium). Immediately reduce heat so soup is at a bare simmer. Cover, leaving lid slightly askew, and cook until potatoes are barely fork-tender, 10-12 minutes.
  • Carefully nestle reserved fish into pot, spoon some broth over, and cover, leaving lid slightly askew. Cook at a bare simmer 4 minutes, then stir in celery. Cook until fish is opaque and flakes easily, about 5 minutes. Taste chowder and season with more salt if needed.
  • Meanwhile, heat remaining 2 Tbsp. ghee in a small skillet over medium-low. Add crackers and stir well to coat. Cook, stirring often, until golden brown, about 5 minutes. Remove from heat and add paprika; toss to evenly coat.
  • Slice 1 lime in half and squeeze juice into chowder. Taste and season with more salt if needed. Ladle into bowls, breaking fish into large pieces. Scatter celery leaves over chowder if using and top with crackers. Slice remaining lime into wedges and serve alongside.

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

Categories     Herb     Super Bowl     Quick & Easy     Winter     Gourmet

Yield Makes about 6 cups

Number Of Ingredients 4

3/4 cup vegetable oil
a 1-ounce package powdered ranch salad dressing mix
1/2 teaspoon lemon pepper seasoning
an 11-ounce package oyster crackers (about 6 cups)

Steps:

  • In a large bowl whisk together oil, dressing mix, and lemon pepper seasoning. Add oyster crackers and toss until coated well. Spread oyster crackers on a double thickness of paper towels to absorb excess oil and let stand 30 minutes. Transfer crackers to an airtight container and let stand at room temperature at least 8 hours (to develop flavor) and up to 1 week.

TASTY SEASONED OYSTER CRACKERS



Tasty Seasoned Oyster Crackers image

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

Provided by JulieCC

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 25m

Yield 32

Number Of Ingredients 9

¾ cup canola oil
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
1 teaspoon lemon pepper
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon seasoned salt
¼ teaspoon ground white pepper
2 (16 ounce) packages oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  • Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g

SEAFOOD CHOWDER WITH SEASONED OYSTER CRACKERS



Seafood Chowder with Seasoned Oyster Crackers image

Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster crackers add a bit of spice.-Virginia Anthony, Jacksonville, Florida

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 12 servings (4-1/2 quarts).

Number Of Ingredients 22

1 tablespoon unsalted butter, melted
1 tablespoon marinade for chicken
1 teaspoon hot pepper sauce
1/4 teaspoon curry powder
1/4 teaspoon paprika
1-1/4 cups oyster crackers
CHOWDER:
8 bacon strips, chopped
1-1/2 pounds red potatoes, cut into 1/2-inch cubes
2 cups thinly sliced leeks (white portion only)
1/4 cup all-purpose flour
3/4 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
4 cups clam juice
1 package (12 ounces) frozen corn
1-1/2 cups diced zucchini
1 pound grouper or tilapia fillets, cut into 1-inch cubes
3/4 pound uncooked medium shrimp, peeled and deveined
1/2 pound bay scallops
1 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • In a small bowl, combine the butter, marinade for chicken, pepper sauce, curry and paprika. Add the crackers; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring twice. Set aside., Meanwhile, in a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Saute potatoes and leeks in drippings; stir in flour and thyme until blended. Gradually whisk in broth and clam juice. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender., Add the corn, zucchini, grouper, shrimp and scallops; cook for 2-4 minutes or until fish flakes easily with a fork. Stir in the cream, salt and pepper; heat through. Serve with crackers and bacon.

Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 885mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

This is a great accompaniment to soups or chili dishes. They really good even on their own. I know I have trouble stopping eating them once I've started!

Provided by Tessa Pasquill

Categories     Crackers

Time 1h30m

Number Of Ingredients 5

3/4 - 1 c olive oil, extra virgin
1 tsp dill, dried
1/2 tsp garlic granules
1 pkg ranch style dressing mix
2 12oz pkg oyster crackers

Steps:

  • 1. Mix all ingredients together
  • 2. Let set for at least 1 hour (this is important!)
  • 3. Bake at 250F / 121C for 15-20 minutes

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • If you don't have oyster crackers, you can use Ritz crackers or another type of savory cracker.
  • Be careful not to overcook the butter, or it will burn and taste bitter.
  • Season the crackers to taste with your favorite spices and herbs.
  • Store the seasoned oyster crackers in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Seasoned oyster crackers are a delicious and versatile snack or appetizer. They are easy to make and can be customized to your own taste. Whether you are serving them at a party or enjoying them as a snack at home, seasoned oyster crackers are sure to be a hit.

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