Best 3 Seasoned Noodle Mix Recipes
**A Culinary Journey into Seasoned Noodle Mix: A Medley of Flavors and Textures**
Indulge in a culinary adventure with our seasoned noodle mix, a symphony of flavors and textures that will tantalize your taste buds. Embark on a journey through a collection of delectable recipes that showcase the versatility of this incredible ingredient. From the classic stir-fried noodles bursting with vibrant flavors to the comforting noodle soup that warms the soul, each dish promises a unique culinary experience. Discover the art of creating mouthwatering meals with our seasoned noodle mix, a pantry staple that will elevate your cooking repertoire to new heights.
HOMEMADE SEASONING BLENDS
Homemade Seasoning Blends - Nine DIY Recipes - Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten free. Make great gifts too!
Provided by Nikki
Categories Condiment
Time 10m
Number Of Ingredients 64
Steps:
- For each seasoning blend, combine all ingredients together and mix well. Store in air tight container and stir before using.
- Optional: For Jerk and Italian Seasoning Blends, place ingredients in a small food processor and process until finely ground. Store in an air tight container.
Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Protein 6 g, Fat 2 g, Sodium 158 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving
SEASONED NOODLE MIX
This is an easy and quick seasoning mix for noodles. Goes well with any meat, especially chicken. Makes:3 batches; 4 servings per batch
Provided by Chris from Kansas
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine bouillon, parsley, onion and pepper.
- Store in an airtight container in a dry place for up to 6 months.
- To prepare noodles: Place noodles in a greased 1-qt.
- baking dish.
- Dot with butter.
- Add water and 5 tsp.
- seasoning mix.
- Cover and bake at 350 for 15 minutes; stir.
- Cover and bake 5 minutes longer or until noodles are tender.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 44.4, Fat 1, SaturatedFat 0.3, Cholesterol 8.7, Sodium 190.1, Carbohydrate 7.4, Fiber 0.4, Sugar 0.5, Protein 1.5
CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use a variety of noodles. This recipe is a great way to use up leftover noodles, so feel free to mix and match different types. Some good options include spaghetti, macaroni, linguine, and ramen noodles.
- Don't be afraid to experiment with seasonings. The basic recipe includes salt, pepper, and garlic powder, but you can add other seasonings to taste. Some good options include Italian seasoning, paprika, chili powder, and cumin.
- Make sure the noodles are evenly coated with oil. This will help prevent them from sticking together and will also help the seasonings to adhere to the noodles.
- Roast the noodles until they are golden brown and crispy. This will give them a delicious flavor and texture.
- Store the seasoned noodles in an airtight container. They will keep for up to 2 weeks at room temperature.
Conclusion:
Seasoned noodle mix is a versatile ingredient that can be used in a variety of dishes. It can be added to soups, salads, stir-fries, and casseroles. It can also be used as a topping for tacos, nachos, and other Mexican dishes. No matter how you use it, seasoned noodle mix is a delicious and easy way to add flavor to your meals.
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