Best 2 Seasoned Grilled New Potatoes Recipes

Grilled new potatoes are a delightful side dish that can elevate any summer meal. With their crispy skin and tender, fluffy interiors, these bite-sized treats are sure to be a hit with family and friends. The best part? They're incredibly easy to make, requiring just a few simple ingredients and minimal effort.

In this article, we'll share two delicious recipes for seasoned grilled new potatoes, each offering a unique flavor profile to suit your taste preferences. The first recipe features a classic combination of olive oil, garlic, and herbs, while the second recipe adds a zesty kick with lemon, chili flakes, and fresh parsley. Both recipes are incredibly versatile and can be customized to your liking, making them perfect for any occasion. So fire up your grill and get ready to enjoy these amazing grilled new potatoes!

Check out the recipes below so you can choose the best recipe for yourself!

SEASONED GRILLED NEW POTATOES

Seasoned Grilled New Potatoes image

Make and share this Seasoned Grilled New Potatoes recipe from Food.com.

Provided by lorindakay

Categories Weeknight

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs red potatoes
1/4 cup butter or 1/4 cup margarine, melted
2 garlic cloves, minced
1 teaspoon seasoning salt

Steps:

Heat gas or charcoal grill. If potatoes ar large, cut in half or quarter for uniform pieces. Place potatoes in an 8 " square disposable foil pan.
In small bowl, mix butter, garlic and salt together. Pour over potatoes. Cover pan with foil.
When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 - 45 minutes or until potatoes are tender, stirring potatoes several times during cooking.
Could also make a foil pocket and seal tightly and turn over several times during cooking.

Nutrition Facts : Calories 131.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 71.2, Carbohydrate 18.3, Fiber 1.9, Sugar 1.5, Protein 2.2

GRILLED HERBED NEW POTATOES

Grilled Herbed New Potatoes image

Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive or vegetable oil
1 tablespoon chopped fresh or 1/2 teaspoon parsley flakes
1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon lemon pepper
1/4 teaspoon salt
8 small red potatoes, cut into fourths
1/3 cup sour cream
1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/4 teaspoon lemon pepper
1/8 teaspoon garlic powder

Steps:

Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill "wok").
Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
In small bowl, mix all sauce ingredients. Serve with potatoes.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g

Tips:

Choose the right potatoes. Small, new potatoes are best for grilling because they cook evenly and have a tender skin.
Scrub the potatoes well. This will remove any dirt or debris from the potatoes and help them cook evenly.
Parboil the potatoes. This will help them cook more evenly on the grill and prevent them from becoming too dry.
Season the potatoes well. Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder, to give the potatoes flavor.
Grill the potatoes over medium heat. This will help them cook evenly and prevent them from burning.
Flip the potatoes occasionally. This will help them cook evenly on all sides.
Cook the potatoes until they are tender. This will take about 15-20 minutes, depending on the size of the potatoes.
Serve the potatoes immediately. They are best enjoyed hot off the grill.

Conclusion:

Grilled new potatoes are a delicious and easy side dish that can be enjoyed all summer long. They are perfect for picnics, potlucks, and backyard barbecues. With a few simple ingredients and a little bit of time, you can make grilled new potatoes that your family and friends will love.