Best 4 Seasoned French Fries Recipes
Indulge in a culinary journey with our tantalizing seasoned french fries recipes, a delectable treat that combines crispy golden fries with an explosion of flavors. Discover a world of taste sensations, from the classic allure of salt and pepper to the zesty kick of Cajun spices, the tangy embrace of vinegar, the savory warmth of garlic and herbs, and the piquant heat of chili and paprika. Each recipe promises a unique taste adventure, transforming ordinary fries into extraordinary culinary delights. Embark on a flavor exploration that will leave your taste buds craving more.
Here are our top 4 tried and tested recipes!
SEASONED FRENCH FRIES
These simple spuds come together easily with frozen crinkle-cut fries and just a few other ingredients. They're perfect with a sandwich, hamburger or hot dog.-Sharon Crider, Junction City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Arrange french fries in a greased 15x10x1-in. baking pan. Sprinkle with onion salt and paprika; toss to coat. Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts :
HOMEMADE CRISPY SEASONED FRENCH FRIES
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
Provided by Cassie
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g
EASY FAT-FREE SEASONED FRENCH FRIES
I just started making these, and thought I'd share since I didn't see anything exactly like it. Great for a individual snack!
Provided by hum_butterfly
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Cover an 8"x8" pan with tin foil and spray with cooking oil and sprinkle on salt.
- Cut potato to desired wedge sizes.
- Place potato pieces into quart size bag and spray in some cooking oil and add the herbs.
- Shake until the pieces are coated evenly.
- Pour into the 8"x8" pan and add some more salt on top (I like mine really saltly).
- Place in oven and bake for 15-20 minutes for softer fries and 25-30 minutes for crispier fries.
- Enjoy with sauce of your choice!
SEASONED FRENCH FRIES
Make and share this Seasoned French Fries recipe from Food.com.
Provided by hungrykitten
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange french fries in a greased 15 x 10 x 1 inch baking pan. Sprinkle with onion salt and paprika; stir to coat.
- Bake at 450 degrees for 15-20 minutes or until lightly browned. Sprinkle with parmesan cheese; stir to coat.
Tips:
- Use russet potatoes for the best results. They have a high starch content that makes them crispy on the outside and fluffy on the inside.
- Soak the potatoes in cold water for at least 30 minutes before frying. This will help to remove excess starch and make the fries crispier.
- Cut the potatoes into even-sized strips. This will help them to cook evenly.
- Fry the potatoes in hot oil. The ideal temperature is between 325°F and 350°F.
- Do not overcrowd the pan. This will cause the fries to steam instead of fry.
- Cook the fries until they are golden brown and crispy. This usually takes about 5-7 minutes.
- Drain the fries on paper towels to remove excess oil.
- Season the fries with your favorite seasonings. Some popular options include salt, pepper, garlic powder, paprika, and chili powder.
- Serve the fries hot and crispy.
Conclusion:
Seasoned French fries are a delicious and versatile side dish that can be enjoyed by people of all ages. They are perfect for parties, picnics, and potlucks. With a little planning and effort, you can easily make seasoned French fries at home that are just as good as the ones you get from your favorite restaurant.
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