Best 6 Seasoned Flour Recipes

**Introducing Seasoned Flour: A Versatile Ingredient for Savory Dishes**

Seasoned flour is a culinary staple that adds a burst of flavor to various dishes. It is a versatile ingredient made by combining all-purpose flour with an array of herbs, spices, and seasonings. This seasoned flour enhances the taste of meats, vegetables, and baked goods, creating a savory and aromatic experience. From crispy fried chicken and tender grilled fish to flavorful roasted potatoes and delectable homemade bread, seasoned flour elevates ordinary dishes into extraordinary culinary creations. Discover the diverse recipes in this article that showcase the versatility of seasoned flour and inspire you to explore new culinary horizons.

Check out the recipes below so you can choose the best recipe for yourself!

SEASONED FLOUR

Seasoned Flour image

For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.

Provided by Northern_Reflectionz

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 cups flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon sweet basil
1/2 teaspoon oregano

Steps:

Stir together to blend evenly.
Store in a tightly covered jar.
For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.

FRIED CHICKEN IN SEASONED FLOUR

Fried Chicken in Seasoned Flour image

Make and share this Fried Chicken in Seasoned Flour recipe from Food.com.

Provided by WI Cheesehead

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup white flour
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1 teaspoon thyme
1/2 teaspoon curry powder
1/2 teaspoon salt
6 chicken pieces, skin and fat removed
1/4 cup olive oil or 1/4 cup canola oil

Steps:

Mix together all the seasoning ingredients.
Wash chicken pieces and pat dry with paper towel.
Place flour in a paper bag and shake pieces, one at a time.
Fry in heated oil until meat is cooked, turning once.
Time should be 10-15 minutes.

Nutrition Facts : Calories 241.6, Fat 13.9, SaturatedFat 1.9, Sodium 292.6, Carbohydrate 25.7, Fiber 1.1, Sugar 0.7, Protein 3.5

SEASONED FLOUR FOR CHICKEN

Seasoned Flour for Chicken image

This recipe works great for wings, chicken strips, chicken fried chicken or possibly chicken fried steak(I haven't tried the steak one yet). I'll be darned if I know where I got the recipe from but if and when I find out, I'll attribute it to the proper provider. I have made a few minor alterations to fit our taste and I believe it was for the better.

Provided by Chef 52Jimh

Categories Chicken

Time 15m

Yield 2 cups

Number Of Ingredients 12

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dry mustard
4 tablespoons paprika
2 teaspoons garlic salt
1 teaspoon ground ginger
1 teaspoon msg (optional) or 1 teaspoon Accent seasoning (optional)

Steps:

Combine all ingredients in a bowl.
Using sparingly as this batch will do number of dishes.
Dip chicken pieces in beaten eggs.
Next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
Finally, toss chicken pieces in Seasoned Flour recipe.
Pre-heat oven to 350 deg.
Place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with Pam or equivalent.
Place chicken pieces on the tray after completing above the process. Spray chicken with Pam, turn, spray other side.
Cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
Remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
Chicken should be nicely browned, crispy and moist.

Nutrition Facts : Calories 532.9, Fat 4.8, SaturatedFat 0.6, Sodium 590.6, Carbohydrate 107.8, Fiber 10.4, Sugar 2.2, Protein 16.8

SEASONED FLOUR

Seasoned Flour image

Every Soul and Southern kitchen has a good all-purpose seasoned flour to use for frying or my Oxtails with Boiled Peanut Stew. This will keep for months in a cool, dry place or even longer in the freezer.

Provided by Todd Richards

Categories Spice Peanut Free Soy Free Vegetarian Garlic Pepper Ginger Curry Tree Nut Free Quick & Easy

Yield Makes about 2 1⁄4 cups

Number Of Ingredients 8

Ingredients

2 cups (about 8 1⁄2 ounces) all-purpose flour
2 tablespoons kosher salt
1 1⁄2 tablespoons granulated onion
1 tablespoon coarsely ground black pepper
1 tablespoon granulated garlic
1 tablespoon chili powder
1 teaspoon curry powder
1 teaspoon ground ginger

Steps:

Combine all ingredients in a medium bowl, and store in an airtight container.

SEASONED FLOUR FOR CHICKEN OR PORK CHOPS

Seasoned Flour for Chicken or Pork Chops image

This came from San Clemente Woman's Club Cookbook. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups white flour or 2 cups whole wheat flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
2 tablespoons paprika
3 tablespoons Accent seasoning
1/2 teaspoon thyme
1/2 teaspoon ginger
1/2 teaspoon sweet basil
1/2 teaspoon oregano or 1/2 teaspoon marjoram
1/2 cup water

Steps:

Mix all ingredients except water thoroughly in a bowl. Store in airtight container.
If using chicken cut, skin and wash chicken. Roll in seasoned flour. Fry until light brown. Place in heavy pan with lid, adding water. Bake in 300 oven 45 minutes - 1 hour.

GARY'S SEASONED DREDGING BREADCRUMB/FLOUR MIX

Gary's Seasoned Dredging Breadcrumb/Flour Mix image

I finally decided to measure out and publish my all purpose dredging breadcrumb/flour mix for frying. I usually guess at the amounts and make the amount I need, but these proportions are very close to what I do. This mix is good for beef, pork, chicken, and even fish. The meat is best dipped in an egg wash and then coated with...

Provided by Garrison Wayne

Categories Seasoning Mixes

Time 5m

Number Of Ingredients 9

Ingredients

1/2 c all purpose flour
2/3 c dry breadcrumbs, unseasoned/plain
1 tsp onion powder
1/2 tsp garlic powder
1 1/4 tsp salt
1/2 tsp black pepper
1/8 tsp cayenne pepper
1 1/2 dry italian herb, crushed
2 tsp paprika

Steps:

1. Measure all and mix well in a bowl. Store airtight. Use as needed. Note: use only as much as needed, and save the remainder for later. Do not save any that have come in contact with egg or meat.

Tips to Make the Best Seasoned Flour

Use high-quality flour. The type of flour you use will affect the flavor and texture of your seasoned flour. All-purpose flour is a good option, but you can also use bread flour or cake flour, depending on your desired results.
Choose the right seasonings. The possibilities are endless when it comes to seasoning your flour. Some popular options include garlic powder, onion powder, paprika, salt, and pepper. You can also add herbs, such as basil, oregano, or thyme, or spices, such as cumin or chili powder.
Use fresh, high-quality spices. This will ensure that your seasoned flour has the best flavor.
Mix the seasonings evenly. This will help to ensure that every bite of your food is evenly seasoned.
Store your seasoned flour in an airtight container. This will help to keep it fresh and flavorful.

Conclusion

Seasoned flour is a versatile ingredient that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. With a little experimentation, you can create your own unique seasoned flour blend that will become a staple in your kitchen.