Best 2 Seasoned Croutons Recipes

Indulge in the delightful realm of seasoned croutons, a culinary symphony of crispy, flavorful morsels that elevate any dish to new heights. These versatile culinary gems are not just mere bread cubes; they are meticulously crafted to tantalize your taste buds with a myriad of seasonings and herbs. From the classic garlic and butter croutons to the zesty lemon and herb croutons, each recipe in this collection promises a unique taste sensation. Enrich your salads with a vibrant burst of flavor, add a satisfying crunch to your soups, or simply savor them as a delightful snack. With just a few pantry staples and a touch of creativity, you can transform ordinary bread into extraordinary croutons that will elevate your culinary creations to new levels of deliciousness.

Let's cook with our recipes!

SEASONED CROUTONS

Seasoned Croutons image

My homemade croutons make any salad outstanding.-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Time 30m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Pinch salt
6 slices day-old bread, cubed

Steps:

In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

JENNY'S SEASONED CROUTONS

Jenny's Seasoned Croutons image

A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.

Provided by Jenny

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 25m

Yield 10

Number Of Ingredients 5

Ingredients

½ loaf multigrain bread, cubed
¼ cup butter, melted
2 tablespoons Cajun seasoning (such as Emeril's Essence®), divided
2 tablespoons grated Parmesan cheese, divided
1 tablespoon onion powder, divided

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.

Nutrition Facts : Calories 111.3 calories, Carbohydrate 11.1 g, Cholesterol 13.1 mg, Fat 5.9 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 428.1 mg, Sugar 1.7 g

Tips:

To make the croutons extra crispy, use day-old bread.
Cut the bread into uniform cubes so that they cook evenly.
Toss the bread cubes in a mixture of olive oil, melted butter, and seasonings before baking.
Spread the bread cubes in a single layer on a baking sheet so that they can crisp up evenly.
Bake the croutons at a high temperature (400°F) for a short amount of time (10-12 minutes) so that they don't dry out.
Store the croutons in an airtight container at room temperature for up to a week.

Conclusion:

Seasoned croutons are a versatile ingredient that can be used in a variety of dishes. They can be added to salads, soups, and casseroles, or used as a topping for grilled meats and fish. They are also a great snack on their own. With so many different ways to flavor them, you can easily find a crouton recipe that suits your taste.