Best 2 Seasoned Crock Pot Turkey Breast Recipes

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**Savor the Succulence of a Perfectly Seasoned Crock-Pot Turkey Breast: A Culinary Journey with Diverse Recipe Options**

Embark on a culinary adventure as we delve into the art of preparing a succulent and flavorful crock-pot turkey breast. This versatile dish serves as a centerpiece for various occasions, from cozy family dinners to festive holiday feasts. Discover a collection of carefully curated recipes that showcase the versatility of this lean and delectable protein. From classic herb-infused renditions to tantalizing blends of spices and aromatic vegetables, each recipe promises a unique taste experience. Indulge in the tender texture and rich flavors of crock-pot turkey breast, effortlessly prepared with minimal effort and maximum satisfaction. Let your taste buds embark on a journey of culinary delight with these diverse and delectable recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER TURKEY BREAST



Slow-Cooker Turkey Breast image

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 14 servings.

Number Of Ingredients 8

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Steps:

  • Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

SEASONED CROCK POT TURKEY BREAST



Seasoned Crock Pot Turkey Breast image

A tender, juicy method for cooking a turkey. This is perfect for serving as a main course or making turkey sandwiches. The cooking juice is delicious when thickened and served as a Seasoned Gravy, which I've included here.

Provided by yooper

Categories     One Dish Meal

Time 4h20m

Yield 10-12 serving(s)

Number Of Ingredients 12

5 1/2-6 lbs turkey breast, with bone
2 teaspoons minced fresh garlic
1/2 teaspoon marjoram
1/2 teaspoon rosemary
1/2 teaspoon cajun seasoning
1/2 teaspoon chili powder
1 teaspoon Old Bay Seasoning
1 teaspoon ground dry mustard
1 teaspoon creamed horseradish
1 large onion, diced
1/2 cup cold water
1/4 cup Worcestershire sauce

Steps:

  • Wash turkey, drain, and place in 3-1/2 quart or larger crock pot, making sure that the lid will fit securely after turkey is added to crock pot.
  • Place all seasonings, garlic and onion around the sides of the turkey.
  • Pour water and Worcestershire sauce over the top of the turkey.
  • Place lid on crock pot.
  • Turn temperature control to HIGH and cook 3 to 4 hours or until done.
  • When the turkey is done, the bone will gently release from the meat.
  • Remove turkey from crock pot, drain, and place on a large cutting board.
  • If gravy is desired, reserve liquid in crock pot for making gravy.
  • Let turkey cool for 5 minutes, while making gravy.
  • Cut into thin slices.
  • Place slices on a serving platter.
  • To make Gravy: Strain liquid in crock pot.
  • For each cup of liquid, mix the following: 1-1/2 teaspoons cornstarch, 1 tablespoon water Pour corn starch mixture into hot broth mixture in crock pot, stirring constantly until thickened.

Tips:

  • Choose a turkey breast that is about 4-6 pounds. A larger turkey breast will take longer to cook.
  • Season the turkey breast generously with salt, pepper, and any other desired seasonings.
  • Place the turkey breast in the slow cooker and add the chicken broth or water.
  • Cover the slow cooker and cook on low for 6-8 hours, or until the turkey breast is cooked through.
  • Remove the turkey breast from the slow cooker and let it rest for 10-15 minutes before carving.
  • Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and gravy.

Conclusion:

Slow-cooked turkey breast is a delicious and easy way to cook a turkey. It is perfect for a weeknight meal or a special occasion. With a few simple ingredients and steps, you can have a flavorful and juicy turkey breast that is sure to please everyone at the table.

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