**Savor the Succulence of a Perfectly Seasoned Crock-Pot Turkey Breast: A Culinary Journey with Diverse Recipe Options**
Embark on a culinary adventure as we delve into the art of preparing a succulent and flavorful crock-pot turkey breast. This versatile dish serves as a centerpiece for various occasions, from cozy family dinners to festive holiday feasts. Discover a collection of carefully curated recipes that showcase the versatility of this lean and delectable protein. From classic herb-infused renditions to tantalizing blends of spices and aromatic vegetables, each recipe promises a unique taste experience. Indulge in the tender texture and rich flavors of crock-pot turkey breast, effortlessly prepared with minimal effort and maximum satisfaction. Let your taste buds embark on a journey of culinary delight with these diverse and delectable recipes.
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
SEASONED CROCK POT TURKEY BREAST
A tender, juicy method for cooking a turkey. This is perfect for serving as a main course or making turkey sandwiches. The cooking juice is delicious when thickened and served as a Seasoned Gravy, which I've included here.
Provided by yooper
Categories One Dish Meal
Time 4h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Wash turkey, drain, and place in 3-1/2 quart or larger crock pot, making sure that the lid will fit securely after turkey is added to crock pot.
- Place all seasonings, garlic and onion around the sides of the turkey.
- Pour water and Worcestershire sauce over the top of the turkey.
- Place lid on crock pot.
- Turn temperature control to HIGH and cook 3 to 4 hours or until done.
- When the turkey is done, the bone will gently release from the meat.
- Remove turkey from crock pot, drain, and place on a large cutting board.
- If gravy is desired, reserve liquid in crock pot for making gravy.
- Let turkey cool for 5 minutes, while making gravy.
- Cut into thin slices.
- Place slices on a serving platter.
- To make Gravy: Strain liquid in crock pot.
- For each cup of liquid, mix the following: 1-1/2 teaspoons cornstarch, 1 tablespoon water Pour corn starch mixture into hot broth mixture in crock pot, stirring constantly until thickened.
Tips:
- Choose a turkey breast that is about 4-6 pounds. A larger turkey breast will take longer to cook.
- Season the turkey breast generously with salt, pepper, and any other desired seasonings.
- Place the turkey breast in the slow cooker and add the chicken broth or water.
- Cover the slow cooker and cook on low for 6-8 hours, or until the turkey breast is cooked through.
- Remove the turkey breast from the slow cooker and let it rest for 10-15 minutes before carving.
- Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and gravy.
Conclusion:
Slow-cooked turkey breast is a delicious and easy way to cook a turkey. It is perfect for a weeknight meal or a special occasion. With a few simple ingredients and steps, you can have a flavorful and juicy turkey breast that is sure to please everyone at the table.
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