Craving for a culinary explosion of flavors? Look no further than our tantalizing collection of seasoned breadcrumb recipes! From the classic and comforting to the uniquely adventurous, our diverse selection caters to every palate and preference.
Embark on a journey of taste with our "Savory Herb Breadcrumbs," where the aromatic blend of herbs like thyme, rosemary, and oregano dances harmoniously on your tongue. Elevate your dishes with a touch of zesty "Lemon Pepper Breadcrumbs," adding a delightful citrusy kick. For a fiery twist, our "Spicy Chili Breadcrumbs" pack a punch with a blend of chili powder, cumin, and paprika.
Indulge in the cheesy goodness of our "Parmesan Breadcrumbs," a symphony of grated Parmesan cheese and garlic that adds a savory touch to any dish. And for a unique twist, our "Panko Breadcrumbs" offer a crispy, airy texture, perfect for adding volume and crunch to your favorite recipes.
With our comprehensive guide, you'll discover endless possibilities to transform ordinary meals into extraordinary culinary experiences. From coating chicken and fish to creating flavorful meatloaf and vegetable bakes, our seasoned breadcrumbs are the secret ingredient that adds depth and complexity to every bite.
So, get ready to tantalize your taste buds and embark on a culinary adventure with our curated collection of seasoned breadcrumb recipes. Let your kitchen become a symphony of flavors as you explore the magic of these versatile and delicious breadcrumbs.
SEASONED BREAD CRUMBS
Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts :
E-Z SEASONED BREAD CRUMBS
If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
Provided by Aroostook
Categories European
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
- Crumble and grate until into crumbs.
- Let dry again.
- Add rest of the ingredients.
ROASTED ASPARAGUS BUNDLES WRAPPED IN PROSCIUTTO WITH SEASONED BREAD CRUMBS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Butter a shallow baking dish that is long enough to hold the asparagus. Season the asparagus with salt and pepper, to taste.
- Divide the asparagus into 8 equal bundles. Arrange 2 slices of the prosciutto on a work surface so they slightly overlap each other. Place an asparagus bundle on top and roll up carefully in the prosciutto. Arrange in the prepared baking dish. Flatten the top of each bundle slightly and sprinkle with 1/4 of the seasoned bread crumbs. Drizzle with the olive oil.
- Roast in the oven until heated through and crisp, about 10 minutes. Serve at once on a platter with the sliced ham.
- 1 1/2 teaspoons extra-virgin olive oil
- 2 cloves minced garlic
- 1/4 cup fine dried bread crumbs
- Pinch gray salt
- Freshly ground pepper
- 1 tablespoon finely chopped fresh parsley leaves
- 1 teaspoon freshly grated lemon zest
- 1 tablespoon freshly grated Parmesan
- To make the seasoned bread crumbs, heat the olive oil in a small skillet over medium-high heat until hot. Tilt the pan and then add the minced garlic and saute briefly until pale gold. Add the bread crumbs, season with salt and pepper, and lower the heat to medium. Cook, stirring occasionally, until the bread crumbs are toasted, about 3 minutes. Pour into a small bowl and add the parsley, lemon zest, and Parmesan. Toss well. (The crumbs keep, tightly sealed and refrigerated, for several days.)
SEASONED BREAD CRUMBS
Steps:
- Preheat the oven to 300°F.
- Cut the bread into 1-inch cubes and pulse in a food processor to make coarse crumbs. Spread the crumbs on a baking sheet and dry them out by baking for 10 to 15 minutes, stirring after 5 minutes. Allow the crumbs to cool completely.
- Return the dried crumbs to the food processor. Add the thyme, basil, garlic powder, salt, and pepper, then pulse until the crumbs are finely processed and well mixed with the seasoning.
- Store in an airtight container for up to six months.
SEASONED BREAD CRUMBS
Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned bread crumbs in The New Irish Table and thought many of you would be too. Any bread should work with this recipe, but the recipe specified baguette. Instructions for using toasted bread instead of dried are my own. Toasting instructions should be reduced for thinner sliced bread (less than 3/4-1 inch). I tried this recipe using toasted sourdough bread and my only recommendation is that you process in batches. Otherwise, outcome was fantastic!
Provided by Kumquat the Cats fr
Categories Grains
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- If using fresh baguette, place slices on a cookie sheet in a preheated 400 degree Fahrenheit oven for about 10-12 minutes. Let cool slightly and cut into cubes.
- Place cubes of stale or toasted baguette in a blender. Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.
Tips for Making and Using Seasoned Bread Crumbs
- Use a variety of bread. This will give your bread crumbs a more complex flavor and texture. Some good options include white bread, wheat bread, sourdough bread, and French bread.
- Toast the bread before making the crumbs. This will help to dry them out and make them more crispy.
- Season the crumbs to your taste. You can use a variety of herbs, spices, and other seasonings to create a flavor profile that you enjoy.
- Store the crumbs in an airtight container. This will help to keep them fresh and flavorful.
- Use the crumbs as a topping for casseroles, pasta dishes, or grilled meats. You can also use them to make croutons or bread crumbs.
Conclusion
Seasoned bread crumbs are a versatile and delicious ingredient that can be used in a variety of dishes. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a way to add some extra flavor and texture to your food, try using seasoned bread crumbs.
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