Best 6 Seasoned Baked Red Potatoes Recipes

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**Seasoned Baked Red Potatoes: A Medley of Crispy, Flavorful Delights**

Embark on a culinary journey with our tantalizing collection of seasoned baked red potatoes recipes. These delectable treats are not only a feast for the taste buds but also a visual masterpiece, adding a vibrant pop of color to your table. Get ready to indulge in a symphony of flavors as you choose from our array of tantalizing seasonings, each promising a unique taste experience. From the zesty kick of garlic and herbs to the smoky warmth of paprika and chili, these recipes cater to every palate. Whether you prefer a classic roasted potato or a more adventurous twist, our curated selection has something for every potato enthusiast. Prepare to be captivated by the crispy exterior and tender, fluffy interior of these perfectly baked red potatoes. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!

Here are our top 6 tried and tested recipes!

3-INGREDIENT CRISPY SEASONED RED POTATOES



3-Ingredient Crispy Seasoned Red Potatoes image

These crispy seasoned red potatoes are the perfect easy side dish for any meal!

Provided by Blair Lonergan

Categories     Side

Time 50m

Number Of Ingredients 3

24 ounce package of baby red potatoes, quartered (or halved if they're very small potatoes)
1 tablespoon OLD BAY seasoning
¼ cup olive oil

Steps:

  • Preheat oven to 400°F (200°C).
  • Lined a rimmed baking sheet with aluminum foil and spray with cooking spray.
  • Place potatoes in a large zip-top plastic bag.
  • In a small bowl, whisk together OLD BAY seasoning and olive oil.
  • Pour oil mixture into zip-top bag, seal shut, and gently toss to coat potatoes.
  • Spread seasoned potatoes onto prepared baking sheet.
  • Bake for 30-40 minutes, stirring with a spatula about every 10-15 minutes. Potatoes are done when they are crispy on the outside and tender on the inside.
  • Serve immediately.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 239 kcal, Carbohydrate 27 g, Protein 3.2 g, Fat 14.2 g, SaturatedFat 2 g, Sodium 510 mg, Fiber 3 g, Sugar 3 g

RED ROASTED POTATOES



Red Roasted Potatoes image

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

OVEN ROASTED RED POTATOES



Oven Roasted Red Potatoes image

These roasted red potatoes are very easy to prepare and taste excellent!

Provided by Donna Lasater

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 8

Number Of Ingredients 3

1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
⅓ cup olive oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  • Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g

SEASONED RED POTATOES



Seasoned Red Potatoes image

Make and share this Seasoned Red Potatoes recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

12 -14 small red potatoes
1/4 cup olive oil
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

  • Peel a strip from around each potato.
  • Place potatoes in an ungreased 3 quart baking baking dish.
  • In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
  • Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.

Nutrition Facts : Calories 388.2, Fat 17.2, SaturatedFat 6.2, Cholesterol 20.3, Sodium 517, Carbohydrate 54.7, Fiber 6, Sugar 4.4, Protein 6.7

SEASONED BAKED RED POTATOES



Seasoned Baked Red Potatoes image

I made up this recipe one night to have with my Spinach, Mushroom & Bacon Stuffed Flank Steak. These potatoes are easy to make and full of flavor.

Provided by STK FD WIFE

Categories     Potato

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 4

8 red potatoes, cut into quarters.
1 envelope Lipton Onion Soup Mix
1 envelope Italian salad dressing mix
olive oil, to coat

Steps:

  • Mix potatoes, soup and salad dressing mix in a large bowl.
  • Add olive oil until potatoes are lightly coated.
  • Transfer mixture to a large casserole dish.
  • Bake 350 for 1 hour to 1 1/2 hours, or until done.

ROASTED NEW RED POTATOES



Roasted New Red Potatoes image

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Provided by Ben S.

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Yield 8

Number Of Ingredients 3

3 pounds small red new potatoes, halved
¼ cup olive oil
1 teaspoon Salt and freshly ground black pepper

Steps:

  • Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
  • Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g

Tips:

  • Choose small, uniform red potatoes for even cooking.
  • Scrub the potatoes well, but do not peel them. The skin adds flavor and nutrients.
  • Cut the potatoes into quarters or eighths, depending on their size.
  • Toss the potatoes with olive oil, salt, pepper, and your favorite herbs and spices.
  • Spread the potatoes in a single layer on a baking sheet. Do not overcrowd the pan, or the potatoes will not cook evenly.
  • Bake the potatoes at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and slightly browned.
  • Serve the potatoes immediately with your favorite dipping sauce or seasoning.

Conclusion:

These seasoned baked red potatoes are an easy and delicious side dish that can be enjoyed with any meal. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. Plus, they are a healthy and affordable option that is perfect for busy weeknights.

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