**Seasoned Baked Red Potatoes: A Medley of Crispy, Flavorful Delights**
Embark on a culinary journey with our tantalizing collection of seasoned baked red potatoes recipes. These delectable treats are not only a feast for the taste buds but also a visual masterpiece, adding a vibrant pop of color to your table. Get ready to indulge in a symphony of flavors as you choose from our array of tantalizing seasonings, each promising a unique taste experience. From the zesty kick of garlic and herbs to the smoky warmth of paprika and chili, these recipes cater to every palate. Whether you prefer a classic roasted potato or a more adventurous twist, our curated selection has something for every potato enthusiast. Prepare to be captivated by the crispy exterior and tender, fluffy interior of these perfectly baked red potatoes. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!
3-INGREDIENT CRISPY SEASONED RED POTATOES
These crispy seasoned red potatoes are the perfect easy side dish for any meal!
Provided by Blair Lonergan
Categories Side
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200°C).
- Lined a rimmed baking sheet with aluminum foil and spray with cooking spray.
- Place potatoes in a large zip-top plastic bag.
- In a small bowl, whisk together OLD BAY seasoning and olive oil.
- Pour oil mixture into zip-top bag, seal shut, and gently toss to coat potatoes.
- Spread seasoned potatoes onto prepared baking sheet.
- Bake for 30-40 minutes, stirring with a spatula about every 10-15 minutes. Potatoes are done when they are crispy on the outside and tender on the inside.
- Serve immediately.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 239 kcal, Carbohydrate 27 g, Protein 3.2 g, Fat 14.2 g, SaturatedFat 2 g, Sodium 510 mg, Fiber 3 g, Sugar 3 g
RED ROASTED POTATOES
Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
OVEN ROASTED RED POTATOES
These roasted red potatoes are very easy to prepare and taste excellent!
Provided by Donna Lasater
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
- Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g
SEASONED RED POTATOES
Make and share this Seasoned Red Potatoes recipe from Food.com.
Provided by CookingONTheSide
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato.
- Place potatoes in an ungreased 3 quart baking baking dish.
- In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
- Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts : Calories 388.2, Fat 17.2, SaturatedFat 6.2, Cholesterol 20.3, Sodium 517, Carbohydrate 54.7, Fiber 6, Sugar 4.4, Protein 6.7
SEASONED BAKED RED POTATOES
I made up this recipe one night to have with my Spinach, Mushroom & Bacon Stuffed Flank Steak. These potatoes are easy to make and full of flavor.
Provided by STK FD WIFE
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix potatoes, soup and salad dressing mix in a large bowl.
- Add olive oil until potatoes are lightly coated.
- Transfer mixture to a large casserole dish.
- Bake 350 for 1 hour to 1 1/2 hours, or until done.
ROASTED NEW RED POTATOES
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Provided by Ben S.
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g
Tips:
- Choose small, uniform red potatoes for even cooking.
- Scrub the potatoes well, but do not peel them. The skin adds flavor and nutrients.
- Cut the potatoes into quarters or eighths, depending on their size.
- Toss the potatoes with olive oil, salt, pepper, and your favorite herbs and spices.
- Spread the potatoes in a single layer on a baking sheet. Do not overcrowd the pan, or the potatoes will not cook evenly.
- Bake the potatoes at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and slightly browned.
- Serve the potatoes immediately with your favorite dipping sauce or seasoning.
Conclusion:
These seasoned baked red potatoes are an easy and delicious side dish that can be enjoyed with any meal. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. Plus, they are a healthy and affordable option that is perfect for busy weeknights.
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