Best 3 Seasoned Baked Cod Recipes
**Savor the Delights of Tender, Perfectly Seasoned Baked Cod: A Culinary Journey through Three Enticing Recipes**
Embark on a culinary adventure with our delightful collection of seasoned baked cod recipes. Indulge in the flaky, moist texture of cod, a fish prized for its mild flavor and versatility. Our carefully curated recipes offer a symphony of flavors that will tantalize your taste buds and leave you craving for more. Whether you prefer a classic herb-seasoned cod, a zesty lemon-pepper variation, or an exotic Moroccan-inspired dish, we have something to satisfy every palate. Prepare to be amazed as we guide you through the art of baking cod to perfection, ensuring a tender and flavorful experience in every bite.
PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
SEASONED BAKED COD
Quick and good. Great to throw in the oven after a long day. I use DiB's recipe for Old Bay Seasoning #15562.
Provided by RecipeMonster
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F Lightly coat 4 squares of aluminum foil with cooking spray.
- Place a cod fillet on each piece of aluminum foil. Squeeze a lemon wedge over each fillet, and sprinkle each with 1/2 teaspoon Old Bay seasoning.
- Wrap the aluminum foil around the fish. Place in the oven and bake until the fish is opaque throughout when tested with the tip of a knife, 30 to 40 minutes. Serve immediately.
BAKED COD
Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 11x7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour. , Preheat oven to 350°. Loosely cover and bake until fish flakes easily with a fork, 25-30 minutes. Sprinkle with lemon-pepper. If desired, serve with lemon slices and dill sprigs.
Nutrition Facts : Calories 189 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
Tips:
- Choose fresh cod fillets: Look for fillets that are firm and have a mild, fresh smell. Avoid fillets that are discolored or have a strong, fishy odor.
- Season the cod fillets generously: The seasonings in this recipe will help to enhance the flavor of the cod. Be sure to press the seasonings into the fillets so that they adhere well.
- Use a nonstick baking sheet or parchment paper: This will help to prevent the cod fillets from sticking to the pan and making a mess.
- Bake the cod fillets at a high temperature: This will help to ensure that the fillets cook through quickly and evenly. However, be careful not to overcook the fillets, as they can become dry and tough.
- Serve the cod fillets with your favorite sides: Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
This baked cod recipe is a delicious and easy way to prepare this versatile fish. The cod fillets are seasoned with a flavorful blend of herbs and spices, then baked until they are flaky and tender. The recipe is also versatile, so you can easily adjust the seasonings to your liking. Whether you are a beginner cook or a seasoned pro, this recipe is sure to please everyone at your table.
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