Best 2 Seaside Squid Salad Recipes
**Savor the Seaside's Bounty: A Culinary Journey through Squid Salad Delights**
Embark on a culinary adventure and explore the vibrant flavors of the sea with our tantalizing collection of squid salad recipes. Discover a symphony of taste sensations as you navigate through a variety of culinary creations, each showcasing the versatility and deliciousness of squid. From the classic simplicity of a Mediterranean-inspired salad to the bold and spicy accents of an Asian-fusion dish, our recipes offer an eclectic mix that will transport your taste buds to the seaside's edge. Dive into the vibrant flavors of a zesty lemon-herb dressing, or indulge in the creamy richness of a mayonnaise-based sauce. With options ranging from quick and easy weekday meals to elegant party appetizers, our squid salad recipes cater to every occasion and preference. So, gather your ingredients, prepare your palate, and get ready to embark on a culinary journey that celebrates the beauty of the sea.
SPICY SQUID SALAD
Provided by Food Network
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 18
Steps:
- Preheat a grill to high.
- Score the squid on a chopping board. Place in a bowl with the roasted chili paste and oil. Mix well. Place on a griddle or barbecue and grill for a few minutes each side until the squid is golden brown. Be careful not to overcook or the squid will be chewy.
- In the meantime, pound the ginger and garlic together in a pestle and mortar. Add the honey, lime, and fish sauce and mix well. Whisk in the sunflower and sesame oil.
- Chop the cucumber, pepper, spring onions and chili peppers and place in a bowl with mixed salad leaves, mint and coriander.
- Finely slice the grilled squid and add to the salad bowl. Pour over the dressing and sprinkle with sesame seeds.
SQUID SALAD
Steps:
- Pour 2 inches of water into a large Dutch oven or pot and bring to a boil. Add the bay leaves and lemon peel, and continue to boil for a few minutes, until they release their aromas.
- Set a colander or steamer over (but not touching) the water. Slip the calamari rings and tentacles into the colander or steamer, adjust the heat so the water is simmering, and cover. Cook until the calamari is just cooked through and has gone from opaque to translucent, about 6 to 7 minutes.
- Combine the olives, celery, roasted pepper, salt, oregano, peperoncino, and lemon juice in a large bowl. When the calamari is done, add it to the bowl, drizzle with the olive oil, and toss. Sprinkle in the parsley, toss again, and serve warm or at room temperature.
Tips:
- Choose fresh squid: Look for squid that is firm to the touch and has a shiny, iridescent skin. Avoid squid that is slimy or has a dull color.
- Clean the squid properly: Remove the head, tentacles, and ink sac. Rinse the squid body thoroughly under cold water. If the squid is large, you can also remove the skin.
- Cook the squid quickly: Squid is a delicate seafood that can easily become tough if overcooked. Cook it for no more than 2-3 minutes per side.
- Use a variety of vegetables: This salad is a great way to use up leftover vegetables. You can add any vegetables that you like, such as tomatoes, cucumbers, bell peppers, or zucchini.
- Don't overdress the salad: A simple vinaigrette is all you need to dress this salad. Avoid using too much dressing, as it can overwhelm the delicate flavor of the squid.
Conclusion:
Seaside squid salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy meal, give this salad a try.
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