Best 4 Seaside Prawn Kabobs Recipes
**Succulent Seaside Prawn Kabobs: A Culinary Journey to the Coast**
Embark on a culinary adventure with our tantalizing Seaside Prawn Kabobs, a delectable dish that captures the essence of the seaside. These succulent prawns, skewered and grilled to perfection, are infused with the vibrant flavors of lemon, garlic, and herbs, creating a symphony of tastes that will transport you to the coast. Accompanied by three delectable sauces – a tangy lemon-herb sauce, a creamy garlic sauce, and a spicy Sriracha sauce – these kabobs offer a versatile taste experience that caters to every palate. Whether you prefer a zesty, creamy, or fiery kick, these sauces elevate the prawns to culinary heights. Join us on this delectable journey as we explore the art of crafting these Seaside Prawn Kabobs, a dish that promises to leave you craving more.
GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
DAVID'S SWEET SHRIMP KABOB'S
Steps:
- Preheat a grill.
- On wooden skewers, place deveined, curled shrimp, and season with your favorite seafood seasoning mix.
- In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.
- Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until
- done.
- Serve hot off the grill. Sit back and watch the smiles!
SHRIMP KABOBS
Shrimp Kabobs are marinated and grilled to perfection for the most scrumptious summer meal. Full of zesty flavors the whole family is going to love these kabobs!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Add the shrimp, zucchini, red onion, red bell pepper, and lemon to a medium sized bowl.
- Prepare the shrimp marinade and add to the bowl of shrimp and veggies. Let marinate 30 minutes or over night.
- Thread skewers with the shrimp and veggies.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until no longer pink.
Nutrition Facts : Calories 150 kcal, Carbohydrate 8 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 888 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
SEASIDE PRAWNS & PINEAPPLE KABOBS
Make and share this Seaside Prawns & Pineapple Kabobs recipe from Food.com.
Provided by dicentra
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Leaving shells on tails, peel prawns; devein.
- Reserving 2 tablespoons juice, drain pineapple.
- Combine pineapple juice and quick & easy marinade in large bowl; remove and reserve 1/4 cup sauce mixture.
- Add prawns to bowl; toss to coat well.
- Place 1 pineapple chunk in curve of each prawn. Thread prawn with pineapple and red pepper alternately onto skewers, leaving space between pieces.
- Broil skewers 4 inches from heat source 4 minutes. Turn kabobs over; brush with reserved sauce mixture. Cook 3 to 4 minutes longer, or until prawns are evenly pink.
Nutrition Facts : Calories 157.6, Fat 2, SaturatedFat 0.4, Cholesterol 170.2, Sodium 166.7, Carbohydrate 11, Fiber 0.8, Sugar 9, Protein 23.2
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Season the shrimp with a variety of spices and herbs to create a flavorful kabob.
- Grill the kabobs over medium-high heat until the shrimp are cooked through and slightly charred.
- Serve the kabobs with your favorite dipping sauce or salsa.
Conclusion:
These seaside prawn kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or party. The shrimp are cooked to perfection and the combination of flavors is simply divine. So next time you are looking for a seafood dish that is both flavorful and impressive, give these seaside prawn kabobs a try.
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