Are you craving a delightful sandwich that captures the essence of a seaside escape? Look no further than the Seaside Garden Sandwich, a culinary creation that bursts with vibrant flavors and textures. This sandwich is crafted with fresh garden vegetables, succulent shrimp, and a zesty lemon mayonnaise, all nestled between two slices of toasted sourdough bread. The delightful crunch of the vegetables, the tender shrimp, and the tangy mayonnaise combine to create a symphony of flavors that will transport you to a coastal paradise. Accompany your sandwich with a refreshing Cucumber Salad, a light and crisp side dish that perfectly complements the richness of the sandwich. And to satisfy your sweet tooth, indulge in the delectable Lemon Blueberry Scones, a delightful treat that blends the tartness of lemon with the sweetness of blueberries. With its vibrant colors and tantalizing aromas, the Seaside Garden Sandwich is sure to become a favorite in your culinary repertoire.
Here are our top 5 tried and tested recipes!
GARDEN SPREAD FINGER SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h15m
Yield 12 to 16 finger sandwiches
Number Of Ingredients 10
Steps:
- Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.
- On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.
- When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.
SEASIDE GARDEN SANDWICH
We used to take our kids for one last summer camping trip to the Pacific Ocean during the weekend before school started each fall. One of our favorite towns was Seaside, Oregon. And in Seaside, there was (and maybe still is...I don't know as I haven't been back there in over 10 years) a great little family-owned deli that served the most scrumptous sandwiches and soups. My favorite sandwich was their Garden Sandwich. YUM YUM YUM! I grabbed a take-out menu during one of our trips so that I could make the sandwich at home---no reason to wait another year to enjoy such a great sandwich!
Provided by Northwestgal
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread mayonnaise and Dijon mustard on one side of all 8 slices of bread.
- Place a lettuce leaf on four slices of bread, then top with a slice of cheese. Then, on top of the cheese, add (in this order) one tomato slice, onion slices, cucumber slices, and avocado slices. Top with desired amount of sprouts.
- Add the second slice of bread to each sandwich (the mayo-mustard spread side down of course), and slice the sandwiches in half diagonally.
- TIP - If the raw onions have too much of a "bite", tame them by rinsing the slices under cold running water or soaking them in a bowl of cold water for a few minutes. Pat them dry before putting them on your sandwich.
Nutrition Facts : Calories 591.8, Fat 18.1, SaturatedFat 6.6, Cholesterol 19.3, Sodium 1089.8, Carbohydrate 85.1, Fiber 9, Sugar 7.9, Protein 26
THE GARDEN
My all-time favorite sandwich. Jimmy's Serious Sandwiches, Little Rock AR; by way of Southern Living
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Squeeze spinach to remove excess liquid; combine spinach and the next 6 ingredients (green onion thru salt) in a bowl; stir to combine; set aside.
- Saute mushrooms in 1 tablespoon butter in a skillet until tender; set aside.
- Spread 1 teaspoon softened butter on one side of each bread slice.
- Lightly brown 6 bread slices, buttered side down, on a hot griddle; remove from heat.
- Spread spinach mixture evenly on unbuttered sides of toasted bread; sprinkle with alfalfa sprouts, mushrooms, and sunflower kernels; set aside.
- Place 1 slice each of provolone, cheddar, and swiss cheese on unbuttered side of remaining 6 bread slices.
- Place bread, buttered side down, on hot griddle; cook over medium heat, just until cheese softens and bread lightly browns.
- To serve, put cheese-topped bread slices and spinach-topped slices together to make sandwiches.
Nutrition Facts : Calories 679.2, Fat 43.4, SaturatedFat 23.2, Cholesterol 103.7, Sodium 1245.5, Carbohydrate 43.4, Fiber 8.2, Sugar 3.8, Protein 33.4
GARDEN VEGETABLE SANDWICH
This is a very simple vegetable sandwich that's perfect for breakfast, or as a healthy snack at any other time of the day. Since the ingredients are so basic and readily available, it's immensely convenient for an energy booster anytime, anywhere! Besdies, it's quite a treat to the taste-buds as well :-)
Provided by Anu_N
Categories Breakfast
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix the chopped tomato, grated cabbage, carrot, cheese and tomato ketchup together, along with salt.
- Cover one slice of bread with this vegetable mixture and season it with pepper.
- Now put the other slice of bread on top of the vegetable-covered one, and your sandwich is ready to eat!
- You can also grill this sandwich if you like, or top it with some more grated cheese and pop it in the oven for about 5-10 minutes at 350 C.
GARDEN SANDWICH
Make and share this Garden Sandwich recipe from Food.com.
Provided by Masterchfjay
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Simply one slice bread with peanut butter, then layer of onions(sliced thin) then the cucumber (sliced thin, then the tomato (sliced thin) season with salt and pepper then cover with slice of bread with mayo on it.
- Slice in toast corners for ease of eating.
- Trust me it is yummi.
Nutrition Facts : Calories 297.6, Fat 6.7, SaturatedFat 1.4, Cholesterol 1.3, Sodium 415.8, Carbohydrate 54.4, Fiber 6, Sugar 15.9, Protein 9.3
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will taste. Look for fresh, ripe vegetables, high-quality cheese, and flavorful bread.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a garden sandwich. Try different combinations of vegetables, cheeses, and spreads to find your favorite combination.
- Make it a meal: A garden sandwich can be a light lunch or dinner option. Serve it with a side salad or soup for a complete meal.
- Pack it for lunch: A garden sandwich is a great option for a packed lunch. It's easy to make ahead of time and it travels well.
Conclusion:
The Seaside Garden Sandwich is a delicious and refreshing sandwich that is perfect for summer. It's packed with fresh vegetables, creamy avocado, and flavorful cheese. The tangy dressing adds a nice zip to the sandwich. This sandwich is sure to be a hit at your next picnic or potluck.
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