Best 4 Seashell Sandies Recipes
Indulge in the delicate and delightful Seashell Sandies, a classic cookie with a captivating shape that resembles miniature seashells. These charming cookies, often associated with beach vacations and coastal living, are a delightful treat that combines a crisp, sandy texture with a rich, buttery flavor. With their delicate sweetness and versatile nature, Seashell Sandies are perfect for any occasion, whether it's a casual gathering or a special celebration. This article presents a collection of Seashell Sandies recipes, each offering unique variations on this timeless classic. From traditional recipes that capture the essence of the original cookie to modern interpretations that incorporate innovative flavors and ingredients, these recipes provide a delightful journey into the world of Seashell Sandies.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN SANDIES COOKIES
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. -Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SANDIES
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
KEEBLER SANDIES COOKIES
Copycat Keebler Sandies Cookies are the melt-in-your-mouth buttery shortbread pecan cookies you love, easily made at home. Tastes like the original recipe!
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees and line 2 baking sheets with parchment paper.
- Add butter to your stand mixer on medium speed until well creamed, about 30 seconds.
- Add in powdered sugar, milk and vanilla extract and mix until light and fluffy.
- Sift the flour then add it to the stand mixer on the lowest setting until just combined.
- Stir in the pecans.
- Roll 1 inch balls of dough then press down slightly with a glass dusted with powdered sugar 2 inches apart.
- Bake for 13-15 minutes or until edges just barely start to brown.
Nutrition Facts : Calories 150 kcal, Carbohydrate 12 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 2 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
SEASHELL SANDIES
Thin and crisp cookies.
Provided by Marilyn
Categories Cut-Out Cookies
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined.
- In a medium bowl combine the flour, ground pecans and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll chilled dough to 1/4 inch thickness and cut into desired shapes.
- Place cookies on an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 7 to 9 minutes or until light golden brown.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 30.9 g, Cholesterol 46 mg, Fat 15.5 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 7.7 g, Sodium 137.9 mg, Sugar 12.5 g
Tips:
- Use room temperature butter: This will make it easier to cream together with the sugar and help the cookies spread more evenly.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before decorating: This will help the frosting set properly.
- Store the cookies in an airtight container at room temperature for up to 3 days: You can also freeze the cookies for up to 2 months.
Conclusion:
Seashell sandies are a delicious and easy-to-make cookie that is perfect for any occasion. They are light and crispy with a delicate flavor that is sure to please everyone. With just a few simple ingredients, you can create these beautiful and festive cookies that are sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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