Best 7 Seashell Salad Recipes
## Seashell Salad: A Unique and Refreshing Summer Treat
Seashell salad is a unique and refreshing salad made with a variety of seafood, vegetables, and a tangy dressing. It is a popular dish in many parts of the world, especially in coastal regions. The salad is often served as an appetizer or light lunch, and it is a great way to enjoy the flavors of the sea.
There are many different recipes for seashell salad, but they all typically include some combination of seafood, such as shrimp, crab, or lobster; vegetables, such as cucumber, celery, and red onion; and a dressing, such as mayonnaise, sour cream, or yogurt. This recipe also includes capers and lemon juice to give it a zesty flavor. Additionally, this article provides recipes for 3 different dressings: a classic mayonnaise-based dressing, a creamy avocado dressing, and a tangy citrus vinaigrette. With these options, you can choose the dressing that best suits your taste buds. Find your favorite one below!
SEASHELL PASTA AND TUNA SALAD
I love tuna salad. This one is a little different from my old stand-by in that it uses dill pickles instead of sweet pickles. The combination of ingredients tasted good to me.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, add the first 5 ingredients; stir to mix.
- Add in mayo, salt, and pepper; stir to combine.
- Cover and refrigerate until well chilled.
- Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.
SEASHELL SALAD
Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 222 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
SEASHELL PASTA SALAD
I frequently rely on this easy, crowd-pleasing pasta salad. With plenty of colorful veggies, it goes over big every time I serve it.-Renee Durell, Fairy Glen, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, tomatoes, green pepper, cucumber and onion. , In a small bowl, whisk the sugar, oil, ketchup, vinegar, salt, paprika and pepper until smooth. Pour over salad and toss to coat. Cover and refrigerate until chilled.
Nutrition Facts : Calories 219 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
CHICKEN SEASHELL SALAD
Refreshing chicken salad made with pineapple, apples, mandarin oranges, and seashell macaroni.
Provided by MAGGIE MCGUIRE
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook macaroni in a large pan of boiling water until al dente. Drain, and rinse. Set aside.
- Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned.
- In a large bowl, combine pasta, chicken, pineapple, apples, celery, mandarin oranges, and toasted nuts.
- In a small bowl, mix together mayonnaise, reserved pineapple juice, and almond flavoring. Stir into pasta mixture, and mix well. Chill.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 33.7 g, Cholesterol 55.2 mg, Fat 36.6 g, Fiber 2.6 g, Protein 20.4 g, SaturatedFat 6.2 g, Sodium 293.6 mg, Sugar 9.9 g
SEASHELL SHRIMP SALAD
This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp.
Provided by Dreamgoddess
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni al dente and drain well.
- Prepare ranch dressing according to directions on package.
- Combine all ingredients together in a large bowl.
- Refrigerate for 2 hours to let the flavors combine.
- Serve on a bed of lettuce leaves.
EASY SEASHELL KRAB SALAD
This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)
Provided by Parsley
Categories Pasta Shells
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook shell macaroni according to package; drain. Rinse with cold water and drain again.
- Place cooled, drained pasta in a large bowl.
- To bowl, add the onions, shredded cabbage and toss together.
- Add mayonnaise (start with the lower amount), salt, pepper, garlic powder, curry powder and/or paprika.
- Gently mix everything together.
- Chill until ready to serve.
SEASHELL SALAD
Use black or green olives or both.
Provided by Barbara Williams
Categories Pasta Salads
Number Of Ingredients 4
Steps:
- 1. Cook pasta and drain. Add bacon pieces, olives and mayo. Stir all ingredients well. Chill before serving.
Tips:
- Choose the right seashells. Not all seashells are edible. Make sure to choose seashells that are specifically labeled as "edible" or "food-grade." Some common edible seashells include scallops, clams, mussels, and oysters.
- Clean the seashells thoroughly. Before cooking, it's important to clean the seashells thoroughly to remove any sand, grit, or debris. Scrub the shells with a stiff brush and rinse them well under cold water.
- Cook the seashells properly. The cooking time for seashells will vary depending on the type of seashell and the cooking method. Generally, however, seashells should be cooked until they are tender and opaque. Overcooked seashells will become tough and chewy.
- Use fresh, high-quality ingredients. The quality of your ingredients will greatly affect the taste of your seashell salad. Use fresh, high-quality seafood and vegetables.
- Don't be afraid to experiment. There are many different ways to make seashell salad. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Seashell salad is a delicious and unique dish that is perfect for a summer party or potluck. It's easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a seashell salad that everyone will love.
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