Best 5 Seashell Pasta And Tuna Salad Recipes
Embark on a culinary adventure with our exquisite Seashell Pasta and Tuna Salad, a delightful combination of flavors and textures that will tantalize your taste buds. Dive into a symphony of tender seashell pasta, succulent tuna, crisp vegetables, and a creamy, tangy dressing that brings it all together. This versatile dish can be enjoyed as a refreshing lunch, a light dinner, or a satisfying side dish. It's also a great way to use up leftover tuna, making it a budget-friendly option.
In addition to the main recipe, we've included three variations to suit your preferences. If you're a fan of classic tuna salad, try our Traditional Tuna Salad Variation. For a Mediterranean twist, explore our Mediterranean Tuna Salad Variation with sun-dried tomatoes, olives, and feta cheese. And if you're looking for a lighter option, our Tuna Salad with Greek Yogurt Variation offers a healthier take on this timeless dish.
Each variation provides a unique flavor profile, ensuring that there's something for everyone. Whether you prefer a traditional approach or are seeking a culinary adventure, our Seashell Pasta and Tuna Salad, along with its variations, will satisfy your cravings and leave you wanting more. So, gather your ingredients, put on your apron, and let's dive into the world of flavors!
TUNA PASTA SALAD
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Provided by Lauren Allen
Categories Main Course Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Cook noodles according to package instructions, until al dente. Drain.
- In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
- In a separate bowl, mix the mayo and Greek yogurt.
- Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
- Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.
Nutrition Facts : Calories 291 kcal, Carbohydrate 42 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 275 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
TUNA PASTA SALAD
Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.
Nutrition Facts : Calories 551 calories, Fat 35g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 709mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
TUNA SHELL SALAD
Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. "I created this light salad as a way to use tuna in dishes other than sandwiches," the Nutley, New Jersey cook explains. "Mustard and dill enhance the flavor."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.
Nutrition Facts :
TUNA PASTA SALAD
Here's a potluck idea to please a crowd! Easy tuna pasta salad is made with convenient canned tuna and frozen peas, plus an extra-fun topping: potato chips!
Categories weeknight meals main dish salad
Time 50m
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Cook the pasta according to the package directions. Drain and rinse under cold water to cool the pasta. Let stand 5 minutes.
- Whisk together the mayonnaise, sour cream, lemon juice, parsley, salt, garlic powder, and pepper in a large bowl. Add the pasta, tuna, peas, celery, bell pepper, and onion. Gently fold together until well coated, making sure not to break up the tuna too much.
- Cover and refrigerate for 30 minutes. Spoon into a serving bowl lined with lettuce leaves. Top with chips just before serving.
TUNA PASTA SALAD
A pasta salad that is sure to please every time!
Provided by Dianne VanHuss
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
- Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 25.3 g, Cholesterol 16.2 mg, Fat 11.5 g, Fiber 4 g, Protein 13.4 g, SaturatedFat 3.2 g, Sodium 378.7 mg, Sugar 4.8 g
Tips:
- Choose the right pasta: Use a short pasta shape like seashells, penne, or bow-tie pasta. These shapes will hold the tuna salad well and make it easy to eat.
- Cook the pasta al dente: This means that the pasta should be cooked until it is still slightly firm to the bite. Overcooked pasta will be mushy and won't hold the tuna salad well.
- Make a flavorful tuna salad: Use a combination of mayonnaise, Dijon mustard, celery, onion, and pickles. You can also add other ingredients like hard-boiled eggs, chopped walnuts, or grapes.
- Chill the tuna salad before using: This will help the flavors to meld and make the salad more refreshing.
- Serve the pasta salad cold or at room temperature: This dish is best served chilled, but it can also be served at room temperature if you prefer.
Conclusion:
Seashell pasta and tuna salad is a classic dish that is perfect for a quick and easy meal. It is also a great way to use up leftover tuna. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will love.
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