Best 4 Seashell Hot Dog Bake Recipes

Indulge in the delightful Seashell Hot Dog Bake, a culinary masterpiece that combines the classic flavors of hot dogs with a creative presentation. This dish is not only a feast for the taste buds but also a visual spectacle, sure to impress your friends and family. The hot dogs are nestled in a delicate pastry shell, resembling seashells, and baked to perfection. Accompanying this main course are three tantalizing recipes: a creamy macaroni and cheese, a refreshing coleslaw, and a sweet pineapple upside-down cake. Each recipe is carefully crafted to complement the hot dog bake, creating a harmonious meal that will leave you craving for more.

Here are our top 4 tried and tested recipes!

HOT DOG CASSEROLE

Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories Brunch Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

SEASHELL HOT DOG BAKE

Seashell Hot Dog Bake image

Gooey and full of kid friendly ingredients. Great for adults to.

Provided by barbara lentz

Categories Casseroles

Time 40m

Number Of Ingredients 11

Ingredients

8 oz medium seashell pasta
1 large onion chopped
2 clove garlic minced
1 c mushrooms sliced
1 Tbsp butter
1 pkg hot dogs halved lengthwise and sliced
1 jar(s) spaghetti sauce
1 c sour cream
1/2 c shredded provolone cheese
1/2 c shredded mozzarella cheese
2 Tbsp fresh chopped basil (optional)

Steps:

1. Preheat oven 350 degrees. Prepare macaroni as directed on pkg. drain and set aside.
2. In large skillet add butter and cook onions, garlic, and mushrooms until lightly browned. Stir in hot dogs and brown them. Stir in spaghetti sauce and bring to a boil.
3. Remove from heat stir in sour cream and half of the two cheeses. Add macaroni.
4. Place in baking pan and cover with foil. Bake about 25 minutes. Uncover add remaining cheese and bake another 5 minutes. Garnish with basil

IMPOSSIBLY EASY HOT DOG AND CHEESE PIE

Impossibly Easy Hot Dog and Cheese Pie image

Wrap up dinner wtih a one-dish hot dog bake - no buns needed.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1/2 lb hot dogs, cut into 1/4-inch pieces
1/4 cup chopped onion, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 oz)
Ketchup and mustard, if desired

Steps:

Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1 g

TORTILLA-WRAPPED HOT DOG & CHILI CASSEROLE

Tortilla-Wrapped Hot Dog & Chili Casserole image

Give the buns a break and wrap your hot dogs in corn tortillas and serve them up in a delicious chili and bean casserole instead.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 5 servings

Number Of Ingredients 4

Ingredients

2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6 inch)
1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 425ºF.
Spread chili onto bottom of 8-inch square baking dish.
Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
Bake 25 min. or until wieners are heated through and cheese is melted.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 20 g

Tips:

Use high-quality hot dogs for the best flavor. Look for hot dogs that are made with 100% beef and have a high meat content.
If you don't have any seashells, you can use aluminum foil to wrap the hot dogs. Just make sure to wrap them tightly so that the cheese doesn't leak out.
For a more flavorful bake, use a variety of cheeses. Cheddar, mozzarella, and Parmesan are all great choices.
If you want a crispy crust on your hot dogs, brush them with melted butter before baking.
Serve the hot dogs immediately after they come out of the oven. They're best enjoyed when they're hot and gooey.

Conclusion:

Seashell hot dog bake is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover hot dogs. The hot dogs are wrapped in a flaky crescent roll dough and baked until golden brown. The cheese melts and bubbles, creating a delicious and satisfying meal. Whether you're serving it for dinner, lunch, or a snack, seashell hot dog bake is sure to be a hit.