Best 2 Seared Steak Fajitas Recipes
**Seared Steak Fajitas: A Savory Symphony of Flavors**
Seared steak fajitas are a tantalizing culinary creation that blend the robust flavors of marinated steak, the freshness of sizzling bell peppers and onions, and the vibrant colors of a sizzling skillet. This delectable dish, rooted in Mexican cuisine, promises an explosion of tastes and textures that will entice your palate.
Our curated collection of seared steak fajita recipes will guide you through the art of preparing this mouthwatering dish. From classic recipes that stay true to tradition to innovative variations that introduce exciting twists, we've got you covered.
Indulge in the simplicity of our **Easy Seared Steak Fajitas**, where tender flank steak is marinated in a blend of zesty spices, seared to perfection, and served with a vibrant array of bell peppers and onions.
For those seeking a more robust experience, our **Loaded Seared Steak Fajitas** pack a punch with a savory marinade infused with chipotle peppers, creating a smoky heat that dances on your tongue.
If you prefer a touch of sweetness, our **Honey-Glazed Seared Steak Fajitas** are the perfect choice. A sweet and tangy glaze transforms the steak into a delectable treat, complemented by the crispiness of charred bell peppers and onions.
For a vegetarian twist, our **Veggie-Packed Seared Fajitas** showcase a medley of colorful vegetables, marinated and seared to perfection, offering a symphony of flavors and textures that rival their meaty counterparts.
No matter your preference, our collection of seared steak fajita recipes guarantees a culinary journey that will leave you and your loved ones craving more. So, gather your ingredients, fire up your skillet, and embark on a flavorful adventure with our seared steak fajita extravaganza.
SEARED-STEAK FAJITAS
For a fast, low-calorie dinner, try this Tex-Mex classic. It uses top round steak, which is a very lean cut of beef, plus it packs plenty of fresh flavor. Other lean cuts of beef, like eye of round or top sirloin, will also work in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 12
Steps:
- In a shallow dish or bowl, combine steak, soy sauce, and 1/4 cup lime juice. Refrigerate 1 hour, turning steak occasionally. Meanwhile, in a small saucepan, heat 2 teaspoons oil over medium. Add garlic and cook until fragrant, 30 seconds. Remove from heat. Stir in 1 tablespoon lime juice. Set garlic oil aside.
- Remove steak from marinade and blot dry with paper towels. Season with salt and pepper. In a cast-iron or heavy skillet, heat 1 teaspoon oil over medium-high. Cook steak until medium-rare, about 2 minutes per side. Transfer to a plate and loosely tent with foil.
- Add peppers and onion; season with salt and pepper. Cook, stirring, until vegetables are crisp-tender, 4 to 6 minutes. Stir in reserved garlic oil. Thinly slice steak and serve with vegetables, tortillas, cheese, tomato, and cilantro.
Nutrition Facts : Calories 390 g, Fat 16 g, Fiber 5 g, Protein 28 g
SEARED STEAK, PEPPER & ONION FAJITAS (FROM FINE COOKING)
Great weeknight recipe! Goes together quickly and is easy and delicious. I love the crust my cast-iron skillet provides. Sometimes I use Penzey's Southwest seaoning in place of the cumin mixture.
Provided by Tracy K
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Combine the salt, pepper, cumin and cayenne in a small bowl.
- Rub the steak with the seasoning on both sides.
- Heat the oil in a 10-inch heavy skillet (preferably cast iron) over medium-high heat until very hot but not smoking.
- Put the steak in the hot pan and sear for 3 minutes.
- Turn the steak and cook for another 2 minutes (it will be very rare but will cook more later on).
- Take the skillet off the heat, transfer the steak to a cutting board, and cover loosely with foil.
- Return the skillet to medium heat.
- Add the pepper and onion slices and sauté, stirring frequently, until soft, about 8 min.
- Add the jalapeno and garlic and cook until soft and fragrant, about 1 min.
- Slide the skillet off the heat and stir in the lime juice, scraping up any browned bits from the pan.
- Cover to keep warm.
- Trim the fat from the side of the steak and cut the steak into thin (1/8- to 1/4-inch) slices.
- Add the slices to the skillet along with any accumulated juices.
- Toss until well blended.
- Stir in the chopped cilantro and season with salt and pepper.
- Serve immediately with warm flour tortillas, sliced avocado, sour cream, chopped tomatoes, and cilantro sprigs.
Tips:
- Choose the right steak: Look for a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is tender and flavorful.
- Slice the steak against the grain: This will help to tenderize the steak and make it easier to chew.
- Marinate the steak: Marinating the steak in a flavorful marinade will help to add flavor and moisture to the meat.
- Cook the steak over high heat: This will help to sear the steak and create a delicious crust.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful piece of meat.
- Serve the steak with your favorite toppings: Some popular options include grilled onions, peppers, mushrooms, and guacamole.
Conclusion:
Seared steak fajitas are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your steak fajitas are perfectly cooked and full of flavor. So next time you're looking for a quick and easy weeknight meal, give seared steak fajitas a try.
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