Best 2 Seared Shrimp With Chard Chiles And Ginger Recipes

**Seared Shrimp with Chard, Chiles and Ginger: A Symphony of Flavors**

Journey into a realm of culinary delight with our tantalizing Seared Shrimp with Chard, Chiles, and Ginger. This dish is a symphony of flavors, where the succulent shrimp, earthy chard, vibrant chiles, and zesty ginger come together to create an unforgettable experience. Savor the tender shrimp, perfectly seared to retain its natural sweetness, complemented by the tender and slightly bitter chard. The chiles add a touch of heat, while the ginger provides a refreshing brightness that balances the richness of the dish. Prepare to embark on a culinary adventure with our curated recipes, offering variations to suit every palate. From a classic stir-fry to a delightful salad, and even a flavorful pasta dish, we have something for every seafood enthusiast. Let your taste buds dance with joy as you explore the diverse culinary landscapes presented in our Seared Shrimp recipes.

Let's cook with our recipes!

PAN-SEARED SHRIMP

Pan-Seared Shrimp image

Garlic, parsley and wine punch up the buttery flavor of this simple shrimp recipe and give it a decadent and special feel. Party-pretty and perfect for drop-in dinner guests! Patricia Zartman - York, PA

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
2 tablespoons olive oil
1/3 cup white wine or reduced-sodium chicken broth
1/2 teaspoon seafood seasoning
2 cups hot cooked rice
2 tablespoons minced fresh parsley

Steps:

In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley.

Nutrition Facts : Calories 262 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 238mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

SEARED SHRIMP WITH CHARD, CHILES AND GINGER

SEARED SHRIMP WITH CHARD, CHILES AND GINGER image

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds cleaned extra-large shrimp
1/2 teaspoon kosher salt, more for seasoning the shrimp
2 bunches red or rainbow chard, rinsed (about 1 pound)
3 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 hot chile like Thai or Hungarian wax, seeded if desired and thinly sliced
1 long mild or sweet chile like Italian frying, thinly sliced
1 shallot, chopped
1 teaspoon grated fresh ginger root
2 teaspoons light brown sugar
1 teaspoon freshly ground black pepper
1 to 2 teaspoons sherry vinegar, to taste
1/2 cup cilantro leaves

Steps:

1. Season shrimp generously with salt. Wash and trim chard, thinly slicing the stems. 2. In a large skillet over medium heat, heat 1 tablespoon of the oil, then add shrimp and sear until lightly browned, about 2 minutes per side. Transfer shrimp to a plate. Add the remaining 2 tablespoons oil to the skillet, let heat for a few seconds, then add garlic, chile peppers, shallot and ginger and sauté until slightly browned, about 3 minutes. Stir in sugar, pepper and salt and cook for 1 minute longer. Stir in chard stems and sauté until they start to soften, about 2 minutes. 3. Add the greens to the skillet along with 2 tablespoons water and immediately cover the pan. Keep it covered for 2 to 3 minutes to allow the greens to wilt. Once the greens have cooked down, remove the lid and continue cooking for a few more minutes to allow the water to evaporate. Add the shrimp and any liquid accumulated on the plate and cook just until the shrimp are heated through, about 1 minute longer. Drizzle with the sherry vinegar and gently toss to coat. Serve hot, garnished with the cilantro.

Tips:

Select fresh and large shrimp: Look for shrimp that are firm and have a vibrant color. Avoid shrimp that are slimy or have a strong odor.
Clean the shrimp properly: Remove the heads, shells, and tails from the shrimp. Rinse the shrimp thoroughly under cold water.
Season the shrimp well: Use a combination of salt, pepper, and other spices to season the shrimp. This will help to enhance their flavor.
Sear the shrimp in a hot pan: Sear the shrimp in a hot pan with a little bit of oil. This will help to create a crispy exterior and juicy interior.
Cook the chard until it is tender: Sauté the chard in a pan with a little bit of oil until it is tender. You can also add other vegetables, such as spinach or kale, to the dish.
Add the chiles and ginger: Add the chiles and ginger to the pan and cook them for a few minutes. This will help to infuse the dish with flavor.
Serve the shrimp with the chard and sauce: Serve the shrimp with the chard and sauce. You can also garnish the dish with fresh herbs, such as cilantro or basil.

Conclusion:

This seared shrimp with chard, chiles, and ginger is a delicious and healthy dish that can be prepared in just 30 minutes. The shrimp are seared until they are crispy on the outside and juicy on the inside. The chard is sautéed until it is tender and flavorful. The chiles and ginger add a spicy and aromatic flavor to the dish. This dish is perfect for a weeknight meal or a special occasion.