Best 2 Seared Sesame Wasabi Ahi Recipes
**Seared Sesame Wasabi Ahi: A Culinary Symphony of Asian Flavors**
Embark on a tantalizing culinary journey with our seared sesame wasabi ahi, where the delicate flavors of ahi tuna harmonize with the vibrant energy of Asian influences. Seared to perfection, each succulent bite of ahi is infused with an invigorating blend of sesame seeds and zesty wasabi, creating a symphony of textures and flavors that will leave your taste buds captivated. This delectable dish is not just a meal; it's an experience that showcases the harmony between diverse culinary traditions.
In this comprehensive guide, we'll guide you through three distinct yet equally enticing recipes that celebrate the essence of seared sesame wasabi ahi. From the classic Seared Ahi with Sesame Wasabi Sauce, where the bold flavors of sesame and wasabi take center stage, to the innovative Ahi Poke Bowl, which combines the freshness of ahi tuna with an array of colorful vegetables and a tangy dressing, each recipe offers a unique perspective on this versatile dish.
And for those who seek culinary adventure, our Seared Ahi with Wasabi Cream Sauce recipe pushes the boundaries of taste with its creamy and spicy sauce, perfectly complementing the delicate texture of the ahi. With detailed instructions and helpful tips, we'll empower you to recreate these restaurant-quality dishes in the comfort of your own kitchen. So, prepare your palate for an extraordinary culinary experience as we delve into the art of preparing seared sesame wasabi ahi, a dish that embodies the essence of culinary excellence.
WASABI SESAME CRUSTED SEARED AHI TUNA SALAD
Steps:
- For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl. Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they are completely coated. Remove the steaks to a plate and refrigerate until ready to cook.
- For the vinaigrette: Mix together the honey, vinegar, pepper and mustard in a small bowl, then stream in the oil, whisking constantly.
- For the salad: Slice, dice, chop and mix the spring mix, capers, carrots, tomatoes, cabbage, cucumber, romaine and onion, to your liking, then toss with some vinaigrette and plate four salads. Place one lemon wedge on the side of each plate and quarter the avocados. Slice each quartered avocado 3 to 6 times, creating an avocado fan out of each quarter. Set aside.
- Before heating your grill, you will need to scrape, clean and then oil it. Once clean, preheat to medium-high and close until ripping hot, about 10 minutes. Fold a clean dish towel into a squarish 4-by-6-inch block. Pour 2 cups vegetable oil into a bowl and dip one side of your dish towel block in the oil.
- Open the grill and begin coating grill grates with the oiled towel block. Repeat until grill grates are slick and clean. Pour the sesame oil on a small plate. Place each steak in the sesame oil on both sides, then on the grill.
- Cook for 1 minute on each side. Then pull immediately from grill, slice 1/8- to 1/4-inch-thick with a heavy sharp blade and place directly on your plated salads. Top each salad with an avocado fan. Lastly, pair your dish with a nice Chardonnay or a local IPA. Cheers and enjoy!
SEARED SESAME WASABI AHI
Make and share this Seared Sesame Wasabi Ahi recipe from Food.com.
Provided by Veghead
Categories Tuna
Time 16m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Rinse tuna steak and pat dry.
- Combine sesame seeds, wasabi powder, soy sauce, honey and sesame oil in a shallow pan. Add steak, turning to coat both sides. Let marinate for 10 minutes, then turn and marinate for 10 minutes more.
- Heat peanut oil in a heavy nonstick skillet over medium-high heat. Cook steak to desired doneness, about 2 minutes per side for a nice sear on the outside and a rare middle or 3 minutes for medium-rare.
- Top with a sprinkle of green onions, if desired, and a squeeze of lime.
Tips:
- Use high-quality ahi tuna. Look for sushi-grade tuna that is fresh and has a deep red color.
- Sear the tuna quickly over high heat. This will help to create a nice crust on the outside while keeping the inside rare and tender.
- Use a good quality sesame oil. This will help to add flavor and richness to the dish.
- Be careful not to overcook the tuna. It should be cooked to medium-rare or rare, depending on your preference.
- Serve the tuna immediately with your favorite dipping sauce. Some popular options include soy sauce, wasabi, and ginger.
Conclusion:
Seared sesame wasabi ahi is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can ensure that your ahi tuna is cooked perfectly and that the flavors are balanced and delicious. So next time you're looking for a new and exciting way to prepare ahi tuna, give this recipe a try!
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