Best 3 Seared Scallops With Creamy Noodles And Peas Recipes
Scallops, the succulent morsels of the sea, take center stage in this culinary symphony of flavors. Seared to perfection, their delicate texture and briny essence harmonize beautifully with the creamy embrace of handmade noodles. Fresh peas, bursting with springtime sweetness, add a vibrant pop of color and verdant notes, while the rich and aromatic sauce, infused with white wine, garlic, and herbs, orchestrates a symphony of flavors that will tantalize your taste buds. This delectable dish, presented with an optional garnish of crispy shallots and a sprinkling of fresh parsley, promises an extraordinary culinary journey that will transport you to the shores of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SEARED SEA SCALLOPS
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.
Provided by Food Network
Categories appetizer
Time 1h21m
Yield 2 servings
Number Of Ingredients 29
Steps:
- In a very hot pan with olive oil, sear the scallops; season with salt and pepper. Saute spinach with garlic and white wine to scald the spinach.
- In the center of the plate, place 2 flapjacks. Place orange honey butter on top of flapjacks. Then top with spinach. Place scallops on the plate, in between the flapjacks. Place pancetta and chive in-between the scallops. Garnish with sweet potato curls.
- Combine all ingredients. On a griddle using pan spray, drop 1 ounce of batter. Cook until golden brown.;
- Reduce wine, orange juice, garlic, shallots, and thyme to sec (dry). Add heavy cream; reduce by half. Whisk in butter. Slowly finish with honey.;
- Using a vegetable peeler, cut curls from sweet potato. Deep fry until crisp.
SEARED SEA SCALLOPS
Steps:
- In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
- Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.
- Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 15.4 g, Cholesterol 19.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 1 g, Sodium 1250.8 mg, Sugar 0.5 g
SEARED SCALLOPS WITH CREAMY NOODLES AND PEAS
Pairing the delicate sweetness of sea scallops and peas this is a meaty, substantial meal accompanied by a rich white wine sauce studded with chopped chives.From the May 2007 issue of Gourmet.
Provided by Leslie in Texas
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles in a large pot of boiling salted water, uncovered, until almost al dente, about 5 minutes, then stir in peas and cook until noodles are al dente, about 2 minutes more.
- Drain in a colander, then transfer to a platter and keep warm,loosely covered with foil.
- While noodles cook, pat scallops dry and sprinkle with salt and pepper.
- Heat butter in a 12 inch heavy skillet over moderately high heat until foam subsides, then add scallops.
- Increase heat to high and sear scallops, turning over once, until golden brown and just cooked through, 2 minutes total.
- Transfer to platter with noodles and keep covered.
- Add wine to skillet, and deglaze by boiling, stirring, and scraping up any brown bits, 1 minute.
- Stir in water and cream and boil until slightly reduced, about 3 minutes.
- Season with salt and pepper; stir in chives and pour sauce over noodles and scallops.
- Serve immediately.
Nutrition Facts : Calories 396.5, Fat 22.4, SaturatedFat 13.1, Cholesterol 114.3, Sodium 304.5, Carbohydrate 23.7, Fiber 2.6, Sugar 2.7, Protein 19.8
Tips:
- Use large, dry scallops for the best results. Pat them dry with paper towels before searing to prevent splattering.
- Sear the scallops in a hot skillet with a little oil or butter. Don't overcrowd the pan, or the scallops will steam instead of sear.
- Cook the scallops for 2-3 minutes per side, or until they are golden brown and opaque throughout. Don't overcook them, or they will become tough.
- Make the creamy noodles while the scallops are searing. This will help to ensure that both the scallops and the noodles are cooked perfectly.
- Add the peas to the noodles at the end of the cooking time. This will help to preserve their bright green color.
- Serve the seared scallops over the creamy noodles and peas immediately. Garnish with fresh parsley or chives.
Conclusion:
Seared scallops with creamy noodles and peas is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to impress your friends and family. The scallops are cooked to perfection and the creamy noodles are rich and flavorful. The peas add a pop of color and sweetness to the dish. Overall, this is a delicious and satisfying meal that is sure to please everyone at the table.
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