Best 4 Seared Salmon With Mustard Caper Butter Recipes
Indulge in the delectable symphony of flavors with this seared salmon adorned with a vibrant mustard caper butter sauce. This culinary masterpiece presents a medley of textures, from the crispy skin of the salmon to the velvety smoothness of the sauce, harmoniously complemented by the tangy capers. The aromatic herbs and zesty lemon juice elevate the dish to an orchestra of flavors, while the optional addition of white wine deglazes the pan, releasing a symphony of aromas that will tantalize your senses. Alongside the main recipe, discover variations that cater to diverse preferences and dietary needs. Embrace the simplicity of the classic lemon butter sauce or venture into the piquant realm of the spicy harissa butter. For those seeking a vegetarian alternative, the pan-seared tofu with mustard caper butter offers a delightful plant-based option.
Here are our top 4 tried and tested recipes!
BROILED SALMON WITH HERB MUSTARD GLAZE
Provided by Giada De Laurentiis
Categories main-dish
Time 19m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
- Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
- Transfer the fillets to plates and serve with lemon wedges.
SEARED SALMON WITH MUSTARD-CAPER BUTTER
Butter flavored with mustard and capers adds to salmon's lusciousness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Stir together butter, capers, dill, mustard, lemon zest, and 1/4 teaspoon pepper in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve.
- Season salmon with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add salmon, allowing 1 inch of space between fillets (cook in batches if needed). Cook, flipping once, until golden brown and just cooked through, 3 1/2 to 5 minutes per side. Serve topped with mustard-caper butter and garnished with dill and lemon slices.
MUSTARD ROASTED SALMON
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Time 25m
Yield 4 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 400-degrees Fahrenheit. Place salmon pieces on a sheet pan lined with parchment paper. Season with salt and pepper; roast for 10 minutes.
- In a small bowl, combine mustard, maple syrup, garlic and lemon juice. After the 10 minutes of cooking, brush salmon with mixture and return to the oven for 5 minutes or until salmon is just cooked through.
Nutrition Facts : Calories 240, Fat 9 grams, SaturatedFat 1.5 grams, Cholesterol 50 milligrams, Sodium 125 milligrams, Carbohydrate 14 grams, Protein 25 grams
SEARED SALMON WITH RAISIN AND CAPER BUTTER
Provided by Paul Flynn
Categories Food Processor Fish Herb St. Patrick's Day Raisin Salmon Capers
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Make butter:
- In small bowl, combine raisins and 1/2 cup hot water. Cover and let soak 2 hours, then drain.
- In food processor, combine butter, raisins, capers, and lemon zest and pulse until well combined. Stir in chives. Transfer to large sheet of wax paper and roll into 6-inch-long log. Wrap in wax paper and refrigerate at least 1 hour to allow flavors to develop.
- Make salmon:
- Season salmon fillets with salt and pepper. In 12-inch nonstick skillet over moderately high heat, heat 1 tablespoon oil until hot but not smoking. Add 4 fillets, skin-sides-up, and sear until undersides are well browned, about 4 minutes. Turn fillets over and sear until just cooked through, 3 to 4 minutes more. Transfer to serving platter and keep warm. Wipe pan clean, heat remaining 1 tablespoon oil, and repeat with remaining 4 fillets.
- Slice log of butter into 8 coins. Top each salmon fillet with 1 coin and serve immediately.
Tips:
- To ensure even cooking, ensure the salmon fillets are of uniform thickness. If necessary, use a sharp knife to trim them.
- Season the salmon fillets generously with salt and pepper. This will enhance their natural flavor.
- Heat the pan over medium-high heat before adding the salmon fillets. This will help to create a crispy skin.
- Sear the salmon fillets for 3-4 minutes per side, or until they are cooked through. The flesh should be opaque and flake easily with a fork.
- While the salmon is cooking, make the mustard caper butter. This can be done in a food processor or by hand.
- Once the salmon is cooked, spoon the mustard caper butter over the top. This will add a delicious burst of flavor.
- Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This seared salmon with mustard caper butter is a quick and easy weeknight meal that is sure to impress your family and friends. The salmon is cooked to perfection and the mustard caper butter adds a delicious burst of flavor. This dish is also versatile and can be served with a variety of sides. So next time you're looking for a delicious and healthy meal, give this seared salmon with mustard caper butter a try!
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