Best 4 Seared Rosemary Scallops Recipes
**Seared Rosemary Scallops: A Delicacy for Seafood Enthusiasts**
Indulge in the culinary artistry of seared rosemary scallops, a dish that tantalizes taste buds with its delicate flavors and aromatic essence. Perfectly seared scallops, kissed with the warmth of rosemary and garlic, create a symphony of textures and flavors that will transport you to a coastal paradise. This article presents a collection of delectable seared rosemary scallop recipes, each offering a unique culinary journey. From classic preparations to innovative fusions, these recipes cater to diverse preferences and skill levels, ensuring an unforgettable seafood experience. Whether you prefer a simple yet elegant pan-seared approach or a more elaborate dish adorned with sauces and accompaniments, this culinary guide has something for every seafood aficionado. Dive into the world of seared rosemary scallops and prepare to be captivated by the harmonious blend of flavors and textures that make this dish a true culinary gem.
SEARED ROSEMARY SCALLOPS
Steps:
- If using rosemary branches, remove leaves from all but top 3 inches of each branch. In a small bowl stir together chopped rosemary, paprika, and cayenne. Remove tough muscle from side of each scallop if necessary and pat scallops dry. Season scallops with salt and sprinkle with rosemary mixture. Thread 4 scallops onto each rosemary branch or bamboo skewer.
- In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops until golden and just cooked through, 1 to 2 minutes on each side.
- Serve scallops with potato salad and mango salsa.
SEARED SCALLOPS WITH JAMMY CHERRY TOMATOES
The simple, summery dinner is a reminder that in-season produce and fresh seafood shine brightest with little fussing. Seared scallops are paired with cherry tomatoes that are cooked in white wine and butter until they're falling apart, and the whole thing is finished with a sprinkle of fresh herbs and lemon zest. Equal parts casual and elegant, this dish is best served straight from the skillet, with a big green salad, a nice loaf of bread and the rest of the wine.
Provided by Lidey Heuck
Categories dinner, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large (12-inch) skillet over medium-low and add the butter to melt. Add the shallots and cook, stirring occasionally, for 3 to 5 minutes, until tender but not browned. Add the garlic and cook for 30 seconds to 1 minute, until fragrant.
- Add the wine and cook until about half the liquid has evaporated.
- Add the tomatoes, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper and cook over medium-heat, stirring occasionally, for 10 to 12 minutes, until the tomatoes have released their juices and almost completely collapsed. Transfer the tomato mixture to a small dish (use a rubber spatula to get every last bit of the sauce!), then carefully wipe out the pan with a damp paper towel.
- Pat the scallops dry. Add the grapeseed oil to the skillet and turn the heat to medium-high. When the oil is very hot, add half the scallops, spacing them evenly in the pan, and season with kosher salt. Cook without moving for 2 to 3 minutes, until golden brown on the bottom. Flip and cook for 1 more minute. Don't overcook! Transfer the scallops to a plate and repeat with the remaining scallops, adding more oil if necessary.
- Drain any remaining oil and take the skillet off the heat. Return the tomatoes and their juices to the skillet and squeeze in 1 tablespoon lemon juice. Return the scallops to the skillet, nestling them into the tomatoes. Top with the zest of both lemon halves, julienned basil and mint, and a generous sprinkle of coarse sea salt, and serve immediately.
SIMPLY SEARED SCALLOPS
Steps:
- Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
- Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 2.7 g, Cholesterol 38.9 mg, Fat 9.3 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 2.1 g, Sodium 320.2 mg
SEARED SCALLOPS RECIPE BY TASTY
Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat the scallops dry with a paper towel.
- Season with salt and pepper.
- In a large skillet set over medium-high heat, add the oil.
- When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- Gently turn the scallops, and add the butter and garlic to the pan.
- Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- Add the white wine, cook another 10 seconds.
- Serve with chives.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
Tips:
- For the freshest scallops, look for ones that are plump and have a briny smell. Avoid any scallops that are slimy or have an off odor.
- Before searing the scallops, pat them dry with paper towels to remove excess moisture. This will help them sear evenly and prevent them from steaming.
- Season the scallops generously with salt and pepper. You can also add other spices or herbs, such as paprika, garlic powder, or chopped parsley.
- Heat a large skillet over medium-high heat. Add a tablespoon of olive oil or butter. Once the oil is shimmering, add the scallops.
- Sear the scallops for 2-3 minutes per side, or until they are golden brown and cooked through. Be careful not to overcook the scallops, as they will become tough.
- Remove the scallops from the skillet and let them rest for a minute or two before serving.
Conclusion:
Seared scallops are a quick and easy seafood dish that can be enjoyed as an appetizer or main course. They are also a good source of protein, omega-3 fatty acids, and vitamins. With a few simple tips, you can make perfect seared scallops at home. So next time you're looking for a delicious and healthy seafood dish, give seared scallops a try. You won't be disappointed!
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