Best 4 Seared Pork Wiht Cranberry Ginger Orange Sauce Recipes
Indulge in a symphony of flavors with our exquisite seared pork dish, where succulent pork meets a vibrant cranberry-ginger-orange sauce. This culinary masterpiece is not just a meal; it's an experience that tantalizes your taste buds and leaves you craving for more. Savor the tender, juicy pork seared to perfection, complemented by a tangy-sweet sauce that bursts with the freshness of cranberries, the warmth of ginger, and the citrusy zest of oranges. Prepare to embark on a culinary journey that showcases the perfect balance of flavors and textures in every bite.
In addition to the seared pork with cranberry-ginger-orange sauce, this comprehensive article also features a collection of delectable pork recipes that cater to diverse preferences. From the classic and comforting Southern-Style Smothered Pork Chops to the aromatic and flavorful Vietnamese Pork Meatballs, there's something for every palate. Delight in the succulent Grilled Pork Chops with Herb Butter, perfect for summer barbecues, or indulge in the rich and savory Pork Carnitas, a Mexican favorite. And for a lighter option, try the清爽的Pan-Seared Pork Chops with Lemon Caper Sauce. No matter your culinary preferences, this article has it all, making it your go-to resource for tantalizing pork dishes.
CRANBERRY-ORANGE GLAZED PORK CHOPS RECIPE BY TASTY
Looking for a hearty dinner ready in less than 30 minutes? Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look. Serve with your favorite side dishes for a weeknight meal that's anything but ordinary.
Provided by Chris Salicrup
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, mix together the cranberry sauce, orange marmalade, olive oil, ginger, red pepper flakes, 1 teaspoon of salt, and ½ teaspoon of pepper. Set aside.
- Season the pork chops on both sides with the remaining teaspoon of salt and ½ teaspoon of pepper.
- Heat the canola oil in a large cast-iron skillet over medium-high heat. When the oil is shimmering, sear the pork chops in batches until golden brown on both sides, about 2 minutes per side. Sear the fat side of the pork chops until lightly browned and some of the fat has rendered, about 1 minute more.
- Turn off the heat then arrange all of the pork chops in the pan. Spoon the cranberry mixture over the chops, spreading in an even layer.
- Transfer the pan to the oven and bake for 5-7 minutes, or until the internal temperature reaches 140°F (60°C). Let rest for 5 minutes.
- Transfer the pork chops to plates and garnish with the parsley. Serve with your favorite sides.
- Enjoy!
Nutrition Facts : Calories 635 calories, Carbohydrate 35 grams, Fat 40 grams, Fiber 0 grams, Protein 35 grams, Sugar 29 grams
GINGER PORK IN ORANGE SAUCE
This sunny stir-fry features pork, mushrooms, couscous and unforgettable citrus flavor!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- In plastic food-storage bag, mix ginger, garlic powder and pepper. Add pork to bag; shake bag to coat pork with seasonings.
- Heat 10-inch nonstick skillet over medium-high heat. Cook pork in skillet 2 to 3 minutes, stirring frequently, until brown. Stir in orange juice, brown sugar, orange peel and mushrooms. Reduce heat to low. Cover and cook about 15 minutes or until pork is tender.
- Meanwhile, cook couscous as directed on package. Stir orange sections into pork mixture. Serve over couscous.
Nutrition Facts : Calories 530, Carbohydrate 78 g, Cholesterol 70 mg, Fat 1, Fiber 6 g, Protein 37 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 24 g, TransFat 0 g
PORK WITH ORANGE SAUCE
Make and share this Pork With Orange Sauce recipe from Food.com.
Provided by dicentra
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce and soy sauce, salt and pepper.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork and heat through.
Nutrition Facts : Calories 43.3, Fat 0.1, Sodium 127.7, Carbohydrate 10.1, Fiber 0.2, Sugar 6.8, Protein 0.7
SEARED PORK WITH CRANBERRY-ORANGE SAUCE
Make and share this Seared Pork with Cranberry-Orange Sauce recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients and 1/8 teaspoon salt.
- Heat olive oil in a large frypan coated with cooking spray over medium high heat.
- Sprinkle the pork with 1/8 teaspoon salt, dried rosemary, and black pepper.
- Add pork to the pan, and cook 4 minutes on each side.
- Remove from pan.
- Add wine to pan, scraping the pan to loosen the browned bits.
- Stir in cranberry mixture and then return pork to pan, bring to simmer and cook for 2 minutes or until pork is done.
Nutrition Facts : Calories 460.4, Fat 28.3, SaturatedFat 10.6, Cholesterol 97.5, Sodium 686.3, Carbohydrate 20.8, Fiber 0.7, Sugar 18.5, Protein 26.4
Tips:
- Select High-Quality Ingredients: Opt for fresh, high-quality pork tenderloin and ripe cranberries. Choose fresh ginger and oranges for optimal flavor and aroma.
- Tenderize the Pork: Pounding the pork tenderloin gently with a meat mallet can help tenderize it, resulting in a more succulent dish.
- Sear the Pork Properly: Sear the pork tenderloin in a hot skillet over medium-high heat to create a flavorful crust and lock in the juices. Avoid overcrowding the pan to ensure even cooking.
- Make the Cranberry-Ginger-Orange Sauce: Combine fresh cranberries, orange juice, ginger, honey, and a touch of cornstarch to create a tangy, flavorful sauce.
- Balance the Sauce: Taste the sauce and adjust the seasonings as needed. A good balance of sweet, sour, and savory flavors is key.
- Glaze the Pork: Brush the seared pork tenderloin with the cranberry-ginger-orange sauce during the last few minutes of cooking. This will add flavor and moisture to the pork.
- Rest the Pork: Allow the cooked pork tenderloin to rest for a few minutes before slicing and serving. This helps the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
This seared pork tenderloin with cranberry-ginger-orange sauce is a delightful and flavorful dish that combines tender pork, tangy cranberries, and aromatic ginger and orange. By following the tips and techniques outlined above, you can create a restaurant-quality meal in the comfort of your own home. Serve the pork tenderloin sliced, drizzled with the cranberry-ginger-orange sauce, and accompanied by your favorite sides for a complete and satisfying meal. This dish is perfect for special occasions or a cozy dinner party with friends and family.
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