Best 3 Seared Halloumi With Peanut Dukkah And Honey Recipes
**Seared halloumi with peanut dukkah and honey: A delightful fusion of Mediterranean and Middle Eastern flavors**
A culinary journey awaits as we explore the enticing dish of seared halloumi with peanut dukkah and honey. Originating from the sun-kissed shores of the Mediterranean, halloumi, a unique semi-hard cheese, takes center stage. Its distinct texture and ability to withstand high heat make it an ideal candidate for searing, resulting in a golden-brown exterior and a soft, yielding interior that oozes with flavor. The accompanying peanut dukkah, an aromatic blend of roasted peanuts, herbs, and spices, adds a nutty and earthy dimension to the dish. A drizzle of honey brings a touch of sweetness, creating a harmonious balance of flavors that tantalize the palate. This article presents two delectable recipes: one for the classic seared halloumi with peanut dukkah and honey, and another for a refreshing halloumi and watermelon salad that incorporates the same flavor profile. Both recipes promise an explosion of textures and flavors, making them perfect for any occasion, from casual gatherings to elegant dinner parties.
SEARED HALLOUMI WITH PEANUT DUKKAH AND HONEY
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah-what's not to love?
Categories Bon Appétit Vegetarian Cheese Seed Sesame Coriander Cumin Honey Appetizer Hors D'Oeuvre Dinner
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Toast peanuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool. Crush with a mortar and pestle or finely chop. Transfer to a medium bowl, add both sesame seeds, and toss well.
- Toast coriander seeds and cumin seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes; let cool. Coarsely grind in spice mill or with mortar and pestle and add to peanut mixture along with pepper; mix dukkah well.
- Cut each piece of Halloumi in half on a diagonal. Working with 1 piece at time, place Halloumi cut side down on a cutting board and slice lengthwise into triangular planks. (You should have 12 total.) Pat dry with paper towels.
- Heat oil in a large heavy skillet, preferably cast iron, over medium-high. Working in batches and adding more oil as needed, cook Halloumi until golden brown, about 2 minutes per side. Transfer to fresh paper towels to drain.
- Arrange on a platter; drizzle with honey and sprinkle with some dukkah.
- Do Ahead
- Dukkah can be made 2 weeks ahead. Store airtight at room temperature.
PEANUT DUKKAH
This is one of my favorite dukkahs. I like it with vegetables and with pita, and on its own as a snack.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 10m
Yield About 1 1/4 cups
Number Of Ingredients 7
Steps:
- Chop the peanuts very fine. Mix with the toasted sesame seeds in a bowl. In a dry skillet, lightly toast the coriander seeds just until fragrant and immediately transfer to a spice mill and allow to cool. In the same skillet, toast the cumin seeds just until fragrant and transfer to the spice mill. Allow to cool. When the spices have cooled, grind and add to the nuts and sesame seeds. Add the nigella seeds, sumac and salt and mix together.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 12 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 77 milligrams, Sugar 1 gram
SEARED LEMON HALLOUMI
Very quick and simple idea for Halloumi. Serves very well with a herb salad or salad of bitter leaves such as radichio and rocket.
Provided by PinkCherryBlossom
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the halloumi into 5mm slices and place in a dish or tray in a single layer.
- Mix lemon juice and honey and pour over the cheese.
- Turn the cheese slices to coat evenly and leave to marinate for at least 1 hour.
- Heat up a pan and when ready to serve the meal place the cheese in until golden brown, turn and pour in any remaining marinade.
- Serve immediately with your choice of salad.
Nutrition Facts : Calories 35.7, Sodium 0.6, Carbohydrate 10, Fiber 0.1, Sugar 9, Protein 0.1
Tips:
- Choose the right halloumi: Look for firm, white halloumi with a slight squeak when you press it. Avoid halloumi that is too soft or crumbly.
- Sear the halloumi properly: Heat your pan or grill over medium-high heat. Brush the halloumi slices with oil and cook for 2-3 minutes per side, or until golden brown and slightly charred.
- Make the peanut dukkah ahead of time: This flavorful condiment can be made up to a week in advance and stored in an airtight container at room temperature.
- Use high-quality honey: The honey you use will make a big difference in the flavor of the dish. Choose a raw, unfiltered honey for the best results.
- Serve the halloumi immediately: Halloumi is best served hot or warm. Once it has cooled, it will become rubbery.
Conclusion:
Seared halloumi with peanut dukkah and honey is a delicious and easy-to-make appetizer or main course. The salty halloumi pairs perfectly with the nutty dukkah and sweet honey, and the combination of textures is sure to please everyone at the table. Whether you're entertaining guests or just looking for a quick and tasty weeknight meal, this dish is sure to hit the spot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
