Best 2 Seared Ahi Tuna Steaks Recipes
Indulge in the culinary delight of perfectly seared ahi tuna steaks, a dish that tantalizes taste buds with its exquisite flavors and textures. Our collection of recipes offers a diverse range of preparations, ensuring that every palate finds its match. From the classic seared ahi tuna with a zesty lemon-herb butter sauce to the innovative ahi tuna steak with a sweet and savory teriyaki glaze, our recipes cater to various preferences. For those seeking a refreshing twist, the ahi tuna steak with a tangy mango salsa is an absolute must-try. And for a delightful fusion experience, the ahi tuna steak with a creamy avocado-wasabi sauce is a true masterpiece. With detailed instructions and carefully curated ingredients, our recipes guarantee a restaurant-quality meal in the comfort of your own home. Embark on a culinary journey and discover the delectable world of seared ahi tuna steaks.
Check out the recipes below so you can choose the best recipe for yourself!
SEARED AHI TUNA STEAKS
Steps:
- Season the tuna steaks with salt and cayenne pepper.
- Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 0.7 g, Cholesterol 71.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 4 g, Sodium 1033.6 mg
SEARED AHI (BBQ TUNA STEAKS)
I've had this dish at many different restaurants. Almost all had done a great job at the preparation as its an easy meal to make. Garlic mashed potatoes really complete this dish.
Provided by dadsnetmailyahoo.com
Categories Tuna
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a bowl or plate large enough to hold the tuna steak Place tuna steak in bowl, coating both sides with butter Sprinkle half of cajun seasoning on each side of steak For an extra spicy treat, add black pepper.
- I recommend cooking this outdoors on your grill.
- Cooking indoors will generate excessive smoke.
- Heat your grill to the highest possible temperature Turn off burners (to avoid flame up) then immediately add steak Cook for 2 minutes on first side Flip and cook on other side for 1 minute.
- (The steak will be very pink inside - yum!) Remove and serve immediately as it will cool quickly.
- I recommend serving over garlic mashed potatoes with either wasabi mustard or wasabi mustard/mayo mix.
- Enjoy!
Tips:
- For the best results, use fresh ahi tuna steaks that are at least 1 inch thick.
- Season the tuna steaks liberally with salt and pepper before searing.
- Sear the tuna steaks in a hot skillet for 2-3 minutes per side, or until they are cooked to your desired doneness.
- Let the tuna steaks rest for a few minutes before serving.
- Serve the tuna steaks with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
Seared ahi tuna steaks are a delicious and healthy meal that can be cooked in just a few minutes. By following these tips, you can ensure that your tuna steaks are cooked perfectly and that they are full of flavor. So next time you're looking for a quick and easy meal, give seared ahi tuna steaks a try!
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