Seared Ahi Tuna Appetizer: A Culinary Symphony of Flavors
Indulge in a culinary journey with our tantalizing Seared Ahi Tuna Appetizer, a symphony of flavors that will ignite your taste buds and leave you craving more. This delectable dish showcases the pristine quality of ahi tuna, expertly seared to perfection, complemented by a vibrant array of accompaniments.
Our collection of recipes caters to diverse culinary preferences, offering variations that range from classic to contemporary. Whether you seek a traditional approach or a modern twist, we have a recipe that will satisfy your cravings.
For those who cherish the purity of ahi tuna, our Seared Ahi Tuna with Wasabi Cream Sauce recipe delivers an authentic experience, allowing the natural flavors of the fish to shine through. The delicate balance of wasabi and cream creates a harmonious blend that enhances without overpowering.
If you desire a more robust flavor profile, our Seared Ahi Tuna with Spicy Avocado Salsa recipe is an excellent choice. The vibrant salsa, bursting with bold flavors and textures, complements the rich tuna beautifully.
For a touch of elegance, our Seared Ahi Tuna with Mango Salsa recipe combines the sweetness of mango with the tangy zest of lime, creating a refreshing and tropical salsa that pairs perfectly with the tuna.
If you seek a unique and innovative take on this classic dish, our Seared Ahi Tuna with Asian Glaze recipe introduces a delectable blend of soy sauce, ginger, and sesame seeds, resulting in an irresistibly savory and slightly sweet glaze that elevates the tuna to new heights.
Our Seared Ahi Tuna with Balsamic Reduction recipe offers a delightful contrast between the richness of the tuna and the acidity of the balsamic reduction, creating a harmonious balance that will tantalize your taste buds.
Each recipe in our collection has been carefully crafted to ensure that the ahi tuna is cooked to perfection, preserving its delicate texture and allowing its natural flavors to shine through. The accompaniments, whether it's a creamy sauce, a zesty salsa, or a flavorful glaze, are meticulously chosen to complement and enhance the tuna, creating a symphony of flavors that will leave a lasting impression.
WASABI GLAZED SEARED AHI TUNA APPETIZER
The Wasabi Glazed Seared Ahi Appetizer recipe is as delicious as it is pretty.
Provided by Valentina K. Wein
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Add the wasabi and Tamari (or soy sauce) to a small sauté pan and use a small whisk to blend until it's smooth.
- Place the pan over low-medium heat and add the butter. Swirl the pan around until the butter has melted and is completely incorporated.
- Whisk in the honey and set aside to cool to room temperature.
- While the glaze is cooling, cut the Ahi into small cubes, about 1-inch -- and season them with salt and pepper. (It's very easy to cut into cubes if it's semi-frozen. Just be sure they're thawed by the time you sear them.)
- Coat the bottom of a medium-sized sauté pan with the oil and place it over high heat. Once the pan is very hot, add the Ahi and sear all but two opposing sides. (If you don't hear a sizzling sound when the tuna hits the pan, it's not hot enough -- wait for the sizzle!) Only cook it through a bit, less than ⅛-inch, probably no more than 10 seconds per side. You can use a fork to simply roll them to sear each side. You'll want to remove them from the pan the instant they're done, so doing this in small batches is a good idea. Place them directly on a plate or serving platter, raw side up. (You can also cut the tuna into strips, and slice them into cubes after searing them.)
- Drizzle the cooled wasabi glaze over them, add toothpicks and serve.
Nutrition Facts : Calories 114 kcal, ServingSize 1 serving
MARINATED SEARED AHI TUNA
Here's the most amazing Marinated Seared Ahi you can make at home! It's bursting with flavor, super easy to make, and fantastic as an appetizer or healthy dinner.
Provided by Amy | Chew Out Loud
Categories Appetizer
Time 12m
Number Of Ingredients 11
Steps:
- Marinade: In a bowl, whisk together the first 7 ingredients to make a marinade. Towel dry tuna steaks and place in a glass or ceramic dish. Pour marinade over the fish, turning to coat well throughout. Cover tightly and chill several hours to overnight; turn fish over at least once in the middle of marinade time.
- Sear: Heat 3 TB oil in a large heavy skillet (aluminum or stainless steel; not nonstick) until oil is smoking. Sear ahi steaks 1 1/2 minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. (If your tuna is less than 1 1/2 inches thick, sear for only 1 minute per side.)
- Rest/Cool: Transfer seared ahi to a large cutting board and let rest/cool 10 minutes. Use a very sharp (serrated works well) knife to slice thinly across the grain.
- Serve: Serve chilled or at room temp, over your favorite salad greens or crispy Asian salad. Sprinkle with sesame seeds and cilantro or green onions, if desired. Drizzle with Sriracha mayo if desired.
Nutrition Facts : Calories 246 kcal, Sugar 3.8 g, Sodium 922.4 mg, Fat 7 g, SaturatedFat 1.6 g, Carbohydrate 8.7 g, Fiber 0.4 g, Protein 36.6 g, Cholesterol 63.5 mg, ServingSize 1 serving
TESQUE-SEARED AHI TUNA TATAKI TOSTADITAS
Steps:
- On a serving platter, arrange tortillas and sprinkle with romaine. Place 1 tablespoon of Guacamole on each tortilla. Slice ahi tuna into 1/8-inch thick slices and lay on top of Guacamole (3 slices per halved tortilla.) Sprinkle Pico de Gallo over platter and dress with Avocado and Chipotle Cremas (a squeeze bottle works best). Garnish with lime slices, cilantro sprigs, or julienned red and yellow peppers, if desired.
- Mash avocados with a fork, leaving somewhat chunky. Add other ingredients, 1 at a time, stirring gently. Season with hot sauce, salt, and pepper, to taste. Serve immediately.
- Stir all ingredients together. Season with salt and pepper, to taste. Rub gently onto all sides of ahi tuna.
- Toss all ingredients in a large bowl until well mixed. Season with salt and pepper, to taste.
- Blend all ingredients in food processor until smooth and creamy. Season with hot sauce, salt, and pepper, to taste. Refrigerate until ready to serve.
- Blend all ingredients in food processor until smooth and creamy. Season with hot sauce, salt, and pepper, to taste. Refrigerate until ready to serve.
PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME
Steps:
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
SUPER EASY SEARED AHI TUNA
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
Provided by ATOMICLUSH
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- With a sharp knife, cut the tuna into 4 large pieces for appetizer portion, 2 large pieces for dinner portion. Use your judgment on what shape you want to cut your tuna because not all tuna is the same size or shape. However, the shape should somewhat resemble a miniature brick.
- Season the tuna pieces with salt and pepper. Coat lightly on all sides with bread crumbs. Heat olive oil in a large heavy skillet over high heat. The pan should be as hot as you can get it. Place the tuna in the pan, and sear on each side for about 45 seconds for small portions, or 1 minute for large. Remove from pan. The tuna will be very rare.
- Slice each 'brick' into 1/4 inch thick slices, and fan out on a serving plate. Enjoy plain, or with the condiments of your choice.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 10.4 g, Cholesterol 51.2 mg, Fat 12 g, Fiber 0.8 g, Protein 28.7 g, SaturatedFat 1.9 g, Sodium 406.2 mg, Sugar 0.9 g
SEARED AHI TUNA STEAKS
Steps:
- Season the tuna steaks with salt and cayenne pepper.
- Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 0.7 g, Cholesterol 71.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 4 g, Sodium 1033.6 mg
Tips:
- Choose the freshest tuna possible. Look for fish that is bright red in color and has a firm texture. Avoid any tuna that is brown or has a slimy texture.
- Sear the tuna quickly over high heat. This will help to create a nice crust on the outside of the fish while keeping the inside rare and juicy.
- Don't overcook the tuna. Ahi tuna should be cooked to a rare or medium-rare doneness. Overcooked tuna will be tough and dry.
- Serve the tuna with a variety of dipping sauces. Some popular options include soy sauce, ponzu sauce, and wasabi.
- Garnish the tuna with fresh herbs or vegetables. This will add a pop of color and flavor to the dish.
Conclusion:
Seared ahi tuna is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is a great way to start a meal or to serve as a party snack. With just a few simple ingredients and a little bit of time, you can easily create a delicious seared ahi tuna appetizer that will impress your guests.
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