Best 4 Seans Sweet Salsa Recipes
Indulge in a culinary adventure with Sean's Sweet Salsa, a harmonious blend of flavors that will tantalize your taste buds. This versatile condiment, crafted with a medley of fresh tomatoes, onions, cilantro, and jalapeños, offers a delightful balance of sweetness and heat. Whether you're a salsa aficionado or a novice explorer of zesty flavors, Sean's Sweet Salsa is a must-try.
Dive into a collection of enticing recipes that showcase the versatility of Sean's Sweet Salsa. From classic salsa recipes to unique culinary creations, this article offers a diverse range of dishes that will elevate your meals to new heights. Discover mouthwatering appetizers like the Sweet Salsa Shrimp Cocktail, a refreshing fusion of succulent shrimp and tangy salsa. Elevate your tacos, burritos, and fajitas with the vibrant flavors of the Sweet Salsa Verde, a tomatillo-based salsa with a zesty kick.
Craving a tantalizing main course? Look no further than the Sweet Salsa Chicken Skillet, a one-pan wonder that combines tender chicken, crisp vegetables, and the delectable Sweet Salsa. For a vegetarian delight, the Sweet Salsa Black Bean Burgers pack a punch of flavor with their combination of black beans, quinoa, and the irresistible Sweet Salsa.
Salsa enthusiasts will rejoice at the Sweet Salsa Recipe, a foundational recipe that allows you to customize the heat and sweetness levels to suit your preferences. Experiment with different types of tomatoes, peppers, and herbs to create a salsa that truly reflects your taste.
And for those who love to explore unique culinary fusions, the Sweet Salsa Pineapple Salsa and the Sweet Salsa Mango Salsa offer a tropical twist on the classic salsa. These salsas are perfect for adding a refreshing touch to grilled fish, chicken, or tofu dishes.
With its vibrant colors and delectable flavors, Sean's Sweet Salsa is the perfect addition to any meal. Prepare to embark on a culinary journey that will ignite your taste buds and leave you craving more.
SWEET AND MILD COOKED TOMATO SALSA
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Provided by gapch1026
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g
SWEET & SMOKY SALSA
I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- Add wood chips to grill according to manufacturer's directions. , Cut onions in quarters; place in a small bowl. Add garlic and 1-1/2 teaspoons barbecue seasoning; toss to coat. Arrange on grilling grid; place on greased grill rack. Grill, covered, over medium heat 10-15 minutes or until tender, turning occasionally., Meanwhile, cut tomatillos, tomatoes and jalapenos in half; place in a large bowl. Add remaining barbecue seasoning; toss to coat. Grill in batches, covered, over medium heat 4-6 minutes or until tender, turning occasionally., When cool enough to handle, chop vegetables. Transfer to a Dutch oven; stir in vinegar, brown sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until slightly thickened. Immediately stir in cilantro. , Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MILD SWEET SALSA
I always like blazing salsas. That's just me. But when it comes to my daughter, or my family and guests, I need to have something for those who don't like pure fire. This is one of the salsas I use then. One thing I like about this one, is that the flavoring is a bit fresher and not as typical of the mild salsas that taste like diced tomatoes. I think the basil is the secret weapon- it has a little bite, but it is cool to the taste. Whatever it is, everyone seems to like it!
Provided by PalatablePastime
Categories Sauces
Time 3h
Yield 5 cups
Number Of Ingredients 15
Steps:
- Mix together all ingredients and chill for several hours before using (to allow flavors to combine).
SWEET AND SPICY SALSA
This is my new favorite salsa recipe. When you first taste it, it's sweet and then the spice hits you. Instead of the fresh tomatoes you can use whole, canned tomatoes.
Provided by toosharps
Categories < 30 Mins
Time 20m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Place the ingredients in a blender in the order given - jalapenos on the bottom, tomatoes next, etc.
- Pulse for one second at at time.
- Take a wooden spoon and mix ingreditents then pulse again until blended, but not too long where it will turn to liquid.
- Serve with tortilla chips and enjoy!
Nutrition Facts : Calories 42.1, Fat 0.2, Sodium 87.4, Carbohydrate 10.1, Fiber 1.3, Sugar 7.8, Protein 1
Tips:
- Choose ripe, fresh ingredients: This will ensure the best flavor and texture in your salsa.
- Use a variety of colors and textures: This will make your salsa more visually appealing and interesting to eat.
- Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to making salsa, so have fun and try new things.
- Make sure to taste your salsa as you go: This will help you adjust the seasonings to your liking.
- Serve your salsa with your favorite chips, tacos, or burritos: It's also great as a dip for vegetables or crackers.
Conclusion:
Sean's Sweet Salsa is a delicious and versatile recipe that is perfect for any occasion. Whether you're serving it at a party, a potluck, or just a casual get-together, this salsa is sure to be a hit. So next time you're looking for a tasty and easy-to-make salsa, give this recipe a try. You won't be disappointed!
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