Best 2 Seafood Wine Sauce Recipes
Seafood Wine Sauce is a classic culinary delight that tantalizes taste buds with its rich, flavorful, and aromatic essence. This versatile sauce can elevate any seafood dish to new heights, whether it's succulent shrimp, flaky salmon, or tender lobster. With its vibrant red hue and smooth, velvety texture, Seafood Wine Sauce adds a touch of elegance and sophistication to any dining experience.
This article presents a collection of delectable Seafood Wine Sauce recipes, each offering a unique twist on this timeless classic. From a simple yet flavorful white wine sauce to a creamy tomato-based sauce infused with herbs and spices, these recipes cater to a wide range of culinary preferences. Whether you're a seasoned chef or a home cook looking to impress your guests, these recipes provide step-by-step instructions and insightful tips to ensure success in creating this culinary masterpiece.
Dive into the culinary journey of Seafood Wine Sauce and discover how to transform your next seafood dish into an extraordinary meal. With these diverse recipes at your fingertips, you'll have the tools and knowledge to craft a sauce that perfectly complements the natural flavors of your favorite seafood, creating a symphony of flavors that will leave a lasting impression on your palate.
WINE SAUCE FOR SEAFOOD
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.
Provided by Nicole0615
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 209.9 mg, Sugar 0.3 g
SEAFOOD WINE SAUCE
Sauce is to be used on grilled fish or blackened fish.
Provided by JCSMITHGULF
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- To make roux: Melt 1/2 cup butter in a skillet over medium heat. Stir in flour, reduce heat to low, and cook until roux is a light chocolate color. Season with basil and thyme. Remove from heat.
- Heat oil in a saucepan over medium heat. Saute shallots until tender. Stir in wine, and simmer until liquid is reduced by half. Strain shallots from wine, and return wine to skillet. Stir in cream and 4 tablespoons butter; heat until butter is melted. Stir in 2 to 3 tablespoons of the roux, until mixture thickens. Cook on low heat for about 5 minutes to eliminate starchy flavor. Season with salt and pepper.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 12.5 g, Cholesterol 115.4 mg, Fat 40.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 24.1 g, Sodium 231 mg, Sugar 0.9 g
Tips:
- Prep before you cook: Mise en place is key to a successful seafood dish. Make sure all your ingredients are prepped and measured before you start cooking.
- Choose the right wine: The type of wine you use will impact the flavor of your sauce. For a light and delicate sauce, use a white wine like Pinot Grigio or Sauvignon Blanc. For a richer, more robust sauce, use a red wine like Cabernet Sauvignon or Merlot.
- Don't overcook the seafood: Seafood cooks quickly, so it's important not to overcook it. Overcooked seafood will be tough and rubbery.
- Add some acidity: A squeeze of lemon juice or a splash of white wine vinegar can brighten up the flavor of your sauce and balance out the richness of the seafood.
- Season to taste: Always taste your sauce before serving and adjust the seasoning as needed. You may need to add more salt, pepper, or herbs to get the perfect flavor.
Conclusion:
Seafood and wine are a classic combination, and a seafood wine sauce is a delicious way to enjoy both. With a little planning and effort, you can easily make a seafood wine sauce at home. So next time you're looking for a special meal, try one of the recipes from this article. You won't be disappointed! nettsted
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